Jacques Ibert

Although Jacques Ibert is best remembered for a handful of orchestral bonbons in the manner and spirit of Ravel, his output encompasses nearly every genre and bears testament to a musical language characterized as much by unmistakable craftsmanship as by picturesque color. Ibert trained at the Paris Conservatory under Paul Vidal; as a student, he showed great promise and took a number of the Conservatory's awards. Following military service in World War I, Ibert traveled to Italy as a recipient of the Prix de Rome; there he composed what was to become one of his most popular...