Froggy's Food News: Most Popular Hot Dog Styles!

McDonald's has a new McFLurry! Wendy's new Baconator makes Danielle's mouth water. This week's countdown is the most popular hot dog styles across the US.

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Episode Transcript

Speaker 1 (00:01):
Today's daily Highlight from Elvis Duran in the morning shows, How.

Speaker 2 (00:08):
D do.

Speaker 1 (00:11):
Here we go? I think we can move that one
out and we can get a new one in there.
What do you think sounds great? All right, let's get
into food news.

Speaker 3 (00:17):
At food News Thursday, Froggy has been so secretive, so stealth.

Speaker 1 (00:21):
We don't even know what your report's about today or
your countdown. So let's find out what's going on in
food News.

Speaker 2 (00:27):
Well, this is not necessarily a food story, per se,
but you get food there. Costco has plenty of deals
and discounts to love everything from. You know, you get
a rotissary chicken, bulk household items satisfying food court. But
there's one thing they don't sell at Costco real IDs.
People have been trying to pass off their Costco card
at airports to get on airplanes. Yes, that is not

(00:49):
a fake story. DSA Transportation Security Administration had to put
out a statement on X that says, we love hot
dogs and rotissary chickens as much as the next person,
but please stop telling people that their Costco card counts
as real ID because it does not. Because it's got
a gold star on it does not mean you can
use it to get through the airport, So do not
use your Costco card to try to get on an airplane.

(01:12):
I wish we didn't have to tell people that, but
we do. We also have to tell people not to
eat tidepods. McDonald's has introduced something really cool. Summertime is
all about some'mores sitting around the campfire. Well, guess what.
McDonald's has crammed it all together into a spoonful of goodness.
It's McDonald's signature of vanilla soft serve ice cream, chunks

(01:32):
of Hershey's milk, chocolate, crumbled gram crackers, and fluffy marshmallow pieces.
The Hershey's S'mores at McDonald excuse me, the Hrshey'smores mcflurry
at McDonald's became available this Tuesday and will continue to
be available through summertime for a limited time only while
supplies last shots.

Speaker 1 (01:49):
Sounds good. Keeps those machines working, kids, really does.

Speaker 2 (01:53):
Wendy's is teaming up with cheese It for the juiciest,
most savory release yet, the Baconator cheese Its. So if
you love a Wendy's Vaconator and you love cheese It's.
They will be available on grocery store shelves in July.
The cheese It Wendy's Vaconator. That sounds good, right, Yeah,
Now Wendy's also has you don't like it of.

Speaker 1 (02:14):
Us cheese it No.

Speaker 2 (02:17):
Yeah, no, Wendy says, got a new offer. It'll get
you three. Get this three Frosty Swirls for seven dollars
or three Frosty Fusions for just ten dollars when you
order through the app. The seven dollar Frosty Swirls include
small versions of the Brownie Batter, caramel or strawberry, and
the ten dollar Frosty Fusion Trio includes versions of the
Oreo Browning, pop Tart, strawberry or caramel crunch. You can

(02:40):
get that at the Windy's app or Wendy's dot com.
So earlier, we had somebody on and they were asking
about burritos. You said you wanted a Burrio story. Yeah,
fund for it.

Speaker 3 (02:50):
Burrito story plays. It's a request, just a request.

Speaker 1 (02:54):
Diamond's gonna like this.

Speaker 2 (02:55):
Chipotle is giving away one million dollars in burritos this summer.
The Summer of Extras promo runs through August thirty. First,
Chipotle has given away ten thousand free burrito free burritos
every single week. All you have to do is join
the company's rewards program, opt into the Summer of Extras promo,
and free food will just appear at random on your app. Wow,

(03:17):
a million dollars worth of burritos?

Speaker 1 (03:19):
Is it true?

Speaker 2 (03:20):
Chipotle?

Speaker 1 (03:21):
That with that one? If you're tattooed like a Chipotle bag, Like,
if you just have a ton of tattoos, they'll give
you a burrito. I saw that day.

Speaker 2 (03:28):
I did not see that, but it does sound like
something that Chipotle would do.

Speaker 1 (03:32):
Okay, that would make me good. Get a lot of
tattoos right now.

Speaker 2 (03:35):
All right. So earlier we were talking about wieners and
you wanted to countdown that had to do with hot dog.
So Elvis, I have for you the most popular hot
dog styles across the United States. Oh that's too Oh
my god, here we go. Coming in at number five.
Danielle's never going to have one the Atlanta style hot dog,
which is cool and creamy, slaw on top of a

(03:56):
hot dog.

Speaker 1 (03:56):
Yep, I would love one of those.

Speaker 2 (04:00):
Number four. Daniels daniells, Okay, well, you'll have to eat
Danielle's San Francisco style dog as well at number four
because it is creamy mayo and other cool toppings and
bacon on top of a hot talk.

Speaker 3 (04:13):
I don't want to deminator, Danielle, You're gone.

Speaker 2 (04:17):
Number three Detroit Style. They call it the coney dog
smothered in bee chili, shredded cheddar cheese, and raw onion.

Speaker 3 (04:24):
Dog.

Speaker 2 (04:25):
Yes. Number two Chicago Style, loaded with an array of toppings,
but always including fresh tomato, big spears of pickle, hot peppers,
sweet onion, and relish.

Speaker 1 (04:35):
Oh yeah, that's the one brand's obsessed with. Going on.

Speaker 2 (04:40):
So much going on here, it's on and the number
one style across the United States. It's simple. The New
York Dog reigned. Supreme spicy brown mustard and Sauer Kraut
are sauted onions with.

Speaker 1 (04:57):
Hold on. What was the three two and one? What
were three and two? Three was Detroit? Two of Chicago?
New York is one. Where's the Italian style? Yeah?

Speaker 2 (05:08):
Where is it? Did not? It did not make it?
What is that did not make the top ten list?
What's Italian style? What's the difference?

Speaker 1 (05:15):
Yeah, scary?

Speaker 3 (05:15):
What's on our Italian style? It's got sausage Italian, We've
got peppers and onions. On it, sausage and peppers, peppers
and onions. Well, then that countdown sucks.

Speaker 1 (05:25):
But I do. I like Chicago style.

Speaker 3 (05:27):
That's the one with potatoes, right o, yes, yeah, okay,
and there's your food news.

Speaker 1 (05:32):
Fabulous, thank you,