Episode Transcript
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Speaker 1 (00:00):
Corpus Chrissy's Classic Kids, a big ninety three nine hit
man with you. I got Michael from Bluebell here today.
Hey dude, how's it going?
Speaker 2 (00:06):
Hey, good morning? Thanks for having them.
Speaker 1 (00:08):
So, Okay, you were telling me just af Fair just
a little while ago that it's coming up on National
ice Cream for Breakfast Day.
Speaker 2 (00:15):
It is February first, they deemed it National ice Cream
for Breakfast Day.
Speaker 1 (00:18):
Well, you know, we're actually doing it a little bit
early here today. So you brought in some brand new flavors,
A couple of them. That one I love right now
is that strawberry toasted pastry. And tell me a little
bit about that.
Speaker 2 (00:31):
Sure, brand new hitting the stores this morning, So it
may take a few days for it to get to
your favorite grosser, but it'll be in the pint section,
so it's only going to be available in the pints.
So the description of it's a creamy vanilla ice cream.
It's got sloaded with strawberry toaster pastry pieces, right, confetti sprinkles,
and also has swirls of strawberry sauce and vanilla icing.
Speaker 1 (00:54):
Yeah. Yeah, when I was eating it, it had that little
crunch to it, which I love. That's one thing of
the things I like about some of your ice creams
is when you get that little crunch. I love that.
Now you also brought me, I guess because it would
be national ice cream for breakfast Day. Coffee ice cream.
Speaker 2 (01:08):
Yeah, that's just kind of a staple. We've had it forever.
Just wanted to bring in, haven't you know. Obviously we
bring some other flavors throughout the year, but I haven't
brought this one to you guys in quite a long time.
So fair way just drive you know, to bringing your
regular coffee ice cream for those for those coffee lovers
out there. Yeah.
Speaker 1 (01:21):
Yeah, so when it becomes national ice cream for Breakfast Day,
you might want to write that one and then a
cherry vanilla ice cream. Tell me a little bit about that.
Speaker 2 (01:28):
Sure, we've had that one again forever. It's available in
a half gallon. And also the pint uh it's Marchino
cherries mixed in with vanilla ice cream.
Speaker 1 (01:35):
Yeah, so of course it's it's it's coming up pretty
soon February first you said it is, okay, yeah, and
of course it'll be a lot warmer by that time. Also, yeah,
so yeah, make sure you get your your latest, the
strawberry toaster pastry. You can get that in stores. Like
you said, it came out this morning. This morning, is yeah,
so make sure you get that right away. And then,
of course, if you want to find out more details
concerning any ice cream that you guys have there, where
(01:58):
can they go?
Speaker 2 (01:58):
Sure of course they can always go to our website,
become a member's Bluebell dot com. Then we're also on Facebook.
We're on x at I Love Bluebell. Then also uh Instagram,
Pinterest at Bluebell ice Cream.
Speaker 1 (02:10):
All right, well, thanks a lot for coming in. I
think I'm gonna go have some more of that strawberry
toast your pastries. It tasted pretty good. I want to
get some more.
Speaker 2 (02:16):
Of that awesome. Thank you, thanks for having me in.
Speaker 1 (02:18):
All right, on the way, we got more your classic
gets coming up on Big ninety three to nine