July 29, 2025 • 5 mins
What's your Uber Eats Bill? Would you spend $100 on a sandy?
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Because you're waking up in the morning, kiss good morning.
Would you spend one hundred bucks on a sandwich? What's
the most expensive meal you've purchased? And was it worth it?
That meal could have come from an Uber eats man. Nothing,
nothing grinds my gears more than an Uber eats bill.
(00:20):
I don't do it. I have to either be down
real bad or it is an occasion. It's an occasion
if I hit Uber eats, but I have friends in
my inner circle that'll just boo boo boo boo boo
boo boop uber eats. Whenever I can't do it, it's like
I can't do it. I can't do it. You have
a second job to pay for that. I think people
(00:41):
sometimes feel that same way about shipping and handling when
they go to buy stuff online. If the shipping and
handling is worth more than a couple of bucks, they're like, no,
delete everything in the cart. The amount of things I've
put in my Uber eats cart, looked at it and
then couldn't justify the cost and deleted it. Oh, the
amount of notifications Uber eats has sent me and has said, hey,
your cart is still falling. I'm like it will live there.
(01:03):
I'm not buying it, so it could be my algorithm.
But Jason and Travis Kelce's podcast keeps popping up on
my feed, and I don't know why this suck out
to me, But Jason Kelce once spent one hundred dollars
on a Philly cheese steak.
Speaker 2 (01:17):
Expensive thing you've ever eaten.
Speaker 1 (01:19):
There's one hundred dollars cheese steak at this restaurant, Barclay
Prime downtown Philadelphia. You pulled the trigar on it. We
do it like a lot of Olne dinners there and
stuff like that, where you're kind of just like splurge
in as a group splurging on a sandwich. I could
see a splurge coming from a steak. Yeah, a piece
of meat, you get a tomahawker, you get the hundred
(01:42):
one hundred day old aged RIBI that's gonna run you
a hundred bucks. That's an experience. But a sandwich one
hundred bucks for a Philly cheese steak. I just bought
one at the Claremont County Fair for like ten dollars.
Wasn't quite that. It wasn't quite wasn't that good. It
(02:02):
was good enough for the night. But a hundred bucks
on a Philly cheese steak is a no from me.
There has to be a meal though. Actually, let's go
two ways with this five one three, seven, four nine
one oh seven one? What's the most expensive meal you've
ever purchased? And was it worth it? Or is there
(02:23):
a meal in Cincinnati that you love so much, that
you've come to love so much that even if they
raised the price to one hundred bucks you'd still buy it?
What is that meal? Don't gate? Keep on me? If
you don't feel like Colin. You can also talk back
with Tiff on the iHeartRadio on if you haven't explored
the option yet. I love it because I love a
voice note. I leave my friend's voice notes all the time.
The microphone is in the top right hand corner of
(02:44):
the Iheard app. You just hold that down.
Speaker 2 (02:47):
Good morning.
Speaker 1 (02:47):
You're waking up with Tiff in the morning on kiss
one oh seven to one. What's the most expensive meal
you've ever purchased? And was it worth it?
Speaker 2 (02:56):
Hi?
Speaker 1 (02:56):
Good morning? Hi?
Speaker 2 (02:57):
How are you today?
Speaker 1 (02:58):
I'm well? How are you you well? Good? Good to
hear from you. What do you got from me? So?
Speaker 2 (03:05):
The most extensive meal I ever spent was five hundred dollars.
But it was an experience at Disney World, Victorian Alberts.
It's one of the only Michelin star restaurants on a
fed park resort.
Speaker 1 (03:21):
Okay, and was that worth it?
Speaker 2 (03:24):
Yes? For the experience? I am I again? Probably not? Okay?
Speaker 1 (03:30):
Am I speaking to a full blown Disney adult? Or
are you just like a loose Disney adult?
Speaker 2 (03:35):
Full blown Disney adult?
Speaker 1 (03:39):
You know at least you could admit it. Okay, so
what because I hear the the entire Disney experience is
an experience. But how is the cuisine there? Are we
talking about? You know what I'm saying? Like a chicken
tender basket with gross old fries?
Speaker 2 (03:52):
Or was this worth it? It's worth it. It's why
I do be some of the best kind of stakes
in the world. It's definitely. Okay.
Speaker 1 (04:00):
What's your name? What neighbor are you waking up with?
Speaker 2 (04:02):
Men? Now?
Speaker 1 (04:03):
Brandon? Is there a meal here in Cincy that you
could think that you would drop some money on. I'm
having a hard time coming up with one.
Speaker 2 (04:10):
The only.
Speaker 1 (04:12):
Soto or not a.
Speaker 2 (04:15):
Yeah, but they're not like outrageous thinking.
Speaker 1 (04:19):
Okay, Well, thank you for the call. I appreciate you.
He had me giggling about a Disney adult wagoo beef.
It's fine, do you like everyone's like a wagoo beef?
I'm like, what about just regular beef? I like, I
don't mind, just like a ribbi, a bonin ribbi rare plus.
(04:40):
I don't need it to be wagoo. It can just
be regular. It's fine for me. No, this has me
spiraling and thinking in a direction here all right, by
the way, if you're just walking into the conversation for
the first time, good morning, I'm so glad that you
stopped by the show here. I'd played a clip of
Jason and Travis Kelsey's podcast, and Jason had mentioned he
spent a one hundred dollars one hundred dollars on a
(05:03):
Philly cheese steak, and I had me thinking, like, damn,
one hundred beans for a sandwich. I don't know about that,
But is there a meal here in Sincy that you
would spend one hundred dollars on? I don't care if
it's your mother's lasagna, but it has to be that good,
like worth the money, because money is short these days
(05:25):
and food has become such a big topic of conversation
aspect people wait in line for foods on you know
what I'm saying, like, especially if you see it on
TikTok or something. But is there a meal here in
Sincy that you love so much that even if they
raised the price to one zero zero dot zero zero,
you would still buy it? What is that meal? Don't
(05:46):
Gatekeep talk back with Tip on iHeartRadio or you can
call me five one three seven four nine one oh
seven one three minutes from now. I also have your
chance to get into the fc Sinc. Five k for
free
Because you're waking up in the morning, kiss good morning.
Would you spend one hundred bucks on a sandwich? What's
the most expensive meal you've purchased? And was it worth it?
That meal could have come from an Uber eats man. Nothing,
nothing grinds my gears more than an Uber eats bill.
(00:20):
I don't do it. I have to either be down
real bad or it is an occasion. It's an occasion
if I hit Uber eats, but I have friends in
my inner circle that'll just boo boo boo boo boo
boo boop uber eats. Whenever I can't do it, it's like
I can't do it. I can't do it. You have
a second job to pay for that. I think people
(00:41):
sometimes feel that same way about shipping and handling when
they go to buy stuff online. If the shipping and
handling is worth more than a couple of bucks, they're like, no,
delete everything in the cart. The amount of things I've
put in my Uber eats cart, looked at it and
then couldn't justify the cost and deleted it. Oh, the
amount of notifications Uber eats has sent me and has said, hey,
your cart is still falling. I'm like it will live there.
(01:03):
I'm not buying it, so it could be my algorithm.
But Jason and Travis Kelce's podcast keeps popping up on
my feed, and I don't know why this suck out
to me, But Jason Kelce once spent one hundred dollars
on a Philly cheese steak.
Speaker 2 (01:17):
Expensive thing you've ever eaten.
Speaker 1 (01:19):
There's one hundred dollars cheese steak at this restaurant, Barclay
Prime downtown Philadelphia. You pulled the trigar on it. We
do it like a lot of Olne dinners there and
stuff like that, where you're kind of just like splurge
in as a group splurging on a sandwich. I could
see a splurge coming from a steak. Yeah, a piece
of meat, you get a tomahawker, you get the hundred
(01:42):
one hundred day old aged RIBI that's gonna run you
a hundred bucks. That's an experience. But a sandwich one
hundred bucks for a Philly cheese steak. I just bought
one at the Claremont County Fair for like ten dollars.
Wasn't quite that. It wasn't quite wasn't that good. It
(02:02):
was good enough for the night. But a hundred bucks
on a Philly cheese steak is a no from me.
There has to be a meal though. Actually, let's go
two ways with this five one three, seven, four nine
one oh seven one? What's the most expensive meal you've
ever purchased? And was it worth it? Or is there
(02:23):
a meal in Cincinnati that you love so much, that
you've come to love so much that even if they
raised the price to one hundred bucks you'd still buy it?
What is that meal? Don't gate? Keep on me? If
you don't feel like Colin. You can also talk back
with Tiff on the iHeartRadio on if you haven't explored
the option yet. I love it because I love a
voice note. I leave my friend's voice notes all the time.
The microphone is in the top right hand corner of
(02:44):
the Iheard app. You just hold that down.
Speaker 2 (02:47):
Good morning.
Speaker 1 (02:47):
You're waking up with Tiff in the morning on kiss
one oh seven to one. What's the most expensive meal
you've ever purchased? And was it worth it?
Speaker 2 (02:56):
Hi?
Speaker 1 (02:56):
Good morning? Hi?
Speaker 2 (02:57):
How are you today?
Speaker 1 (02:58):
I'm well? How are you you well? Good? Good to
hear from you. What do you got from me? So?
Speaker 2 (03:05):
The most extensive meal I ever spent was five hundred dollars.
But it was an experience at Disney World, Victorian Alberts.
It's one of the only Michelin star restaurants on a
fed park resort.
Speaker 1 (03:21):
Okay, and was that worth it?
Speaker 2 (03:24):
Yes? For the experience? I am I again? Probably not? Okay?
Speaker 1 (03:30):
Am I speaking to a full blown Disney adult? Or
are you just like a loose Disney adult?
Speaker 2 (03:35):
Full blown Disney adult?
Speaker 1 (03:39):
You know at least you could admit it. Okay, so
what because I hear the the entire Disney experience is
an experience. But how is the cuisine there? Are we
talking about? You know what I'm saying? Like a chicken
tender basket with gross old fries?
Speaker 2 (03:52):
Or was this worth it? It's worth it. It's why
I do be some of the best kind of stakes
in the world. It's definitely. Okay.
Speaker 1 (04:00):
What's your name? What neighbor are you waking up with?
Speaker 2 (04:02):
Men? Now?
Speaker 1 (04:03):
Brandon? Is there a meal here in Cincy that you
could think that you would drop some money on. I'm
having a hard time coming up with one.
Speaker 2 (04:10):
The only.
Speaker 1 (04:12):
Soto or not a.
Speaker 2 (04:15):
Yeah, but they're not like outrageous thinking.
Speaker 1 (04:19):
Okay, Well, thank you for the call. I appreciate you.
He had me giggling about a Disney adult wagoo beef.
It's fine, do you like everyone's like a wagoo beef?
I'm like, what about just regular beef? I like, I
don't mind, just like a ribbi, a bonin ribbi rare plus.
(04:40):
I don't need it to be wagoo. It can just
be regular. It's fine for me. No, this has me
spiraling and thinking in a direction here all right, by
the way, if you're just walking into the conversation for
the first time, good morning, I'm so glad that you
stopped by the show here. I'd played a clip of
Jason and Travis Kelsey's podcast, and Jason had mentioned he
spent a one hundred dollars one hundred dollars on a
(05:03):
Philly cheese steak, and I had me thinking, like, damn,
one hundred beans for a sandwich. I don't know about that,
But is there a meal here in Sincy that you
would spend one hundred dollars on? I don't care if
it's your mother's lasagna, but it has to be that good,
like worth the money, because money is short these days
(05:25):
and food has become such a big topic of conversation
aspect people wait in line for foods on you know
what I'm saying, like, especially if you see it on
TikTok or something. But is there a meal here in
Sincy that you love so much that even if they
raised the price to one zero zero dot zero zero,
you would still buy it? What is that meal? Don't
(05:46):
Gatekeep talk back with Tip on iHeartRadio or you can
call me five one three seven four nine one oh
seven one three minutes from now. I also have your
chance to get into the fc Sinc. Five k for
free
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