Palmetto Life-Lowcountry Lowdown with Emilie Z-Joy Land (new local restaurant)

Episode Transcript

Speaker 1 (00:00):
Wait, when is that?

Speaker 2 (00:01):
Who's coming to town? Keeping you plugged in?

Speaker 1 (00:03):
What's happening right now? Wait? What's going on? Here's your
Low Country Lowdown with Palmetal Life Emily Z.

Speaker 2 (00:09):
From the Palmetal Live set at the Live five Studios.
Your Low Country Lowdown with Emily Which got.

Speaker 1 (00:14):
So this one's for the foodies. Beloved James Beard Award
winning chef Sean Brock, known most notably from Husk and mccrate's.
He's returning to Charleston with a new restaurant concept, so
this is a lot different than what he did before.
Joyland has opened up earlier this weekend at one Calhoun Street,
so right in the heart of downtown. They say that

(00:36):
Joyland is inspired by the original fast food restaurants of yesteryear. Yeah,
so fast food.

Speaker 2 (00:42):
You've got my attention. Now continue like that.

Speaker 1 (00:45):
You love fast food, all right. So on the menu,
it'll be a twist on classic favorites. So of course burgers,
fried chicken on a stick, buttermilk biscuits.

Speaker 2 (00:56):
You are speaking out language.

Speaker 1 (00:57):
Keep it coming, takes a revolving hand.

Speaker 2 (01:00):
Pie amen. Amen.

Speaker 1 (01:02):
So it's pretty much everything that people dream of when
it comes to food. So this is a huge excitement
in the news in the food world.

Speaker 2 (01:11):
Now, what's different about it? Why is his? Is it
it because he's very experimental. I mean even through Husk
and even when he first started as a sous chef
at one of those other restaurants he was experimenting with
like you know, freezing, they freeze dried stuff. I mean,
he's just very inventive.

Speaker 1 (01:29):
Yeah. I mean I haven't tried it yet, but all
the pictures I've seen, they just look a little bit different,
Like you can just tell it's a little bit more
upscale than the average fast food restaurant. So I am
so excited for that because who doesn't love a burger
and fries and a shake, right.

Speaker 2 (01:43):
Yeah, I mean as long it's not like cryogenically frozen
and you have to you know, break a tooth to
eat it or something. But I don't think Sean would
do that. I think Sean's going to give us something
that we're going to love and it's just going to
be elevated. It's probably like one of those Food Network
shows where they're like, Okay, we're going to take this,
but we need you to elevate it.

Speaker 1 (02:02):
Yeah, I know, it's definitely what it's going to be like,
and this is just causing so much buzz in the
food world right here because people people missed him, people
missed his food. So this is the perfect opportunity to
get him back.

Speaker 2 (02:14):
Well, you know what, I don't even know if I
want to put this out there until I try it,
because this is gonna be one of those things where
people hear about it and then we're not going to
be able to get in until, you know, like forever. Yeah,
So you know what, Forget you even heard all of
that about Sean and his new restaurant and how awesome
it's going to be right here. Just forget you even
heard it on hy one of two five with Rick Russia.

(02:34):
Hush your mouth, Hush your mouth, Hush, it's I'm hitting
the button. I'm hitting the button.