New Hot Spots in Raleigh with Amber and Trent My Carolina CBS

New rooftop opening in Raleigh, plus Amber and Trent are regulars at a local chain.   What's your go to spot in the triangle?

Episode Transcript

Speaker 1 (00:00):
Do You and F five It's the Erica Show trenton
Amber My Carolina, CBS seventeen in studio. Check them out
weekdays at nine a m.

Speaker 2 (00:06):
Hello. Hello, Okay, So y'all are just like us in
the radio world.

Speaker 1 (00:10):
We go to a lot of different events and so
last night they kicked off the newest and tallest rooftop bar.
It's Urban Oak Rawley at the Tempo Raleigh building. It's
on the fourteenth floor. Opened on February fourth. It looks incredible.
So there's bar, indoor seating, two patios, great views obviously
of downtown food, drinks, dessert, YadA, yaddy.

Speaker 2 (00:31):
Have y'all been yet?

Speaker 3 (00:32):
I have not. I love a view though.

Speaker 2 (00:34):
Yeah. Is there a spot in Raleigh that y'all have
recently checked out?

Speaker 1 (00:38):
You're like, oh, everybody should definitely see this place like rooftop. Well,
I have a good rooftop, but I mean anywhere like
you know, there's Scott Crawford's Steakhouse that just but I
do love bardetto the bread at rodetto let me tell
somebody bar it's good.

Speaker 4 (00:56):
There's a wine bar that just opened up, and Hills
they bought some Yeah, fox Craft they have some down
in Charlotte, which i'd been to randomly, and then went
to the opening of that and that was nice.

Speaker 5 (01:09):
I think they have a lot of different options and
the food's good. They serve food as well.

Speaker 2 (01:13):
I missed that night too, for opening night, I missed it.
I was out of town.

Speaker 1 (01:16):
But okay, if y'all have a spot that you're like
you have to check out, send us a message nine
one nine eight six one o five when you can
text or send me a DM at Erica.

Speaker 2 (01:25):
Chili wet chips and salsa.

Speaker 5 (01:27):
We yeah, they have the best chip, but oh but
I think they're many chili chilies.

Speaker 2 (01:33):
Yes, and that is I went there last night. That
is my daughter's favorite.

Speaker 5 (01:39):
Salsa changed. Yeah, I have, I have listen. I hadn't
had it in a while.

Speaker 3 (01:46):
I went.

Speaker 5 (01:47):
It just tasted different, and I want to hope it
was an off night at a different restaurant in a
different city.

Speaker 3 (01:52):
She's still okay with the chips, but the salsa took
it downslide.

Speaker 5 (01:54):
I need it spicy.

Speaker 3 (01:55):
I like the case.

Speaker 2 (01:56):
I don't know, I can't you add some stuff to it?
Mage spicy? You already We're in hot sauce everywhere the
house that's my stomach. I don't know. I don't know
about the salsa, like the cheese dip girl that's mine.

Speaker 3 (02:05):
Yes, yes, they have a great case. So they're all
about their triple Dipper. Okay, this has become a Chilian
sihead an I apologize Chilian.

Speaker 2 (02:11):
We will be bribed.

Speaker 1 (02:12):
My daughter Ella, who is six, is a big mascot
for Chili, so now I'll have to tell her.

Speaker 2 (02:17):
Oh guess what Sla Sambrance.

Speaker 1 (02:19):
Lets her go to kids me mad and oranges.

Speaker 5 (02:25):
I really just know the chips.

Speaker 2 (02:26):
And salsa, yea, and I like the triple dipper.

Speaker 3 (02:30):
And they have a mark of the month that is
quite enjoyed.

Speaker 2 (02:32):
Okay, yes, two for ones all day.

Speaker 1 (02:34):
Okay, Chili's all right, Yes, hello, endorsement here we go.
All right, if you got a favorite spot, hit us up.
I'm at Erica DeLong my Carolina CBA seventeen. Let us
know your favorite spot.