November 14, 2024 • 23 mins
The weekly podcast from The Lynch & taco Morning Show on 101one WJRR in Orlando, FL
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Well, hello everybody, and welcome to another episode of The
Lynch and Taco Morning Show Off the air podcast, our
weekly endeavor. Here Adventure from Lynch and Taco Show on
one on one one whr R in Orlando. I'm Pat Lynch.
That's Taco Bob checking your phone over there. What's going on?
We got breaking news?
Speaker 2 (00:19):
I think, just see people sending out different stuff about
the Welcome to Rockville lineup.
Speaker 1 (00:26):
Well, as we do this podcast, we're awaiting the full details,
which if you're listening to this after the fat days after,
you'll already know them.
Speaker 3 (00:37):
Yeah.
Speaker 1 (00:38):
Anyway, it's gonna be huge. One hundred and fifty bands
plus four days stay to an international speedway.
Speaker 3 (00:46):
I just I don't know how they do it.
Speaker 1 (00:49):
I said that earlier during the show today. You know,
we had a call with the promoters of that at
Standy Wimmer Promotions, And it's just staggering to think that
that guy started off booking kind of local shows in Jacksonville.
Speaker 2 (01:05):
Yeah, and then morphed it into what is a giant
of a production company with the biggest bands.
Speaker 1 (01:14):
Biggest festivals in the country. He puts those together and
the one here in Florida. Each May is his biggest
and last year they had a record attendance. I suspect
they'll probably break that attendance record this year as this
becomes more and more of a of a destination not
just for folks who live domestically here in the US,
(01:36):
but from around the world.
Speaker 2 (01:37):
We were talking about it the other day with somebody
how standing in line to get in and the person
in front of me was from one country. I was
American and the person behind me was a totally different country.
Speaker 3 (01:51):
It's yeah, it's all over the place people come in from.
Speaker 1 (01:54):
We know you're fired up. We are as well. We
can't wait for May to get here, and we'll have
plenty of ways for you to win tickets between now
and then. As we're kind of the home base station
for Welcome to Rockville these days, we're very much appreciative
of that. Okay, Friday night, Netflix, we'll take a foray
(02:16):
into live sports with boxing God this again, Okay, I
wanted to talk a little bit more about this because
I can't seem to get you or any of the
other folks that appear on our show in the morning
to get on board with this. I think this is
is hokey it's not hokey. You got Jake Paul, who
(02:39):
you know, I used to think was a complete joke.
But the guy is put together a pretty impressive record
facing one of the most intimidating, if not the most
intimidating boxer of all time, although he's fifty eight years
old now, Mike Tyson, and this is going to be
you know, from AT and T Stadium and in Arlington, Texas,
(03:02):
broadcast live on Netflix. And they're thinking they're gonna have
sixty to seventy thousand people on attendance for this talko,
and god knows how many more watching on Netflix. I'll
be one of the eyeballs or a set of eyeballs
watching Friday Nights.
Speaker 3 (03:16):
Yeah, and that's what I was gonna say.
Speaker 2 (03:17):
Those sixty thousand people that are going to this, you're
in their camp.
Speaker 3 (03:22):
Will I watch it?
Speaker 2 (03:23):
If I'm still up and around and remember too? But
I just think it's pretty hokey. They're using bigger gloves
than normal, they're doing shorter rounds, and I don't see
them having a real boxing match.
Speaker 3 (03:43):
I hope I'm wrong, and I hope it's awesome.
Speaker 1 (03:45):
Do you want to know what draws me to this?
The most.
Speaker 3 (03:48):
Are you thinking of the old Tyson days?
Speaker 1 (03:51):
You can't help but not think back to those fights
that Tyson had over the years, many of which never
made it out of the first few seconds of the
first round.
Speaker 3 (04:01):
Yeah, it would be. It was just that ends in
he knock somebody.
Speaker 1 (04:04):
Destroy somebody with a couple of punches.
Speaker 2 (04:07):
If you're young and you weren't around at that time,
you would, at least I did. We got together with
our friends and went over to one person's house who
had rented it and and watched it and it was
so cool.
Speaker 3 (04:23):
You're just oh my god, but it was.
Speaker 2 (04:25):
It was kind of like the slap of hey, you
had to rent that, and it just lasted eight seconds.
Speaker 1 (04:31):
Well, there's always an undercard too, and there will be
on Friday nights. But and then, you know Netflix, it's
not like if you have a Netflix subscription, you can
watch it. It's not like this is a you know,
eighty nine dollars standalone event.
Speaker 3 (04:46):
I like that part so.
Speaker 1 (04:49):
Established Tyson's legacy and history and and and it's just
that's so burned into my brain. I guess let me
just come out and say this. I would not want
to fight Mike Tyson. If I knew he was paralyzed
and in a wheelchair.
Speaker 3 (05:07):
No I do.
Speaker 2 (05:08):
I wouldn't either, because he just gets you once in
the balls. He's right at ball of only a wheelchair.
Speaker 1 (05:12):
No, it's just I don't know. No, he's paralyzed.
Speaker 3 (05:15):
He's paralyzed. He can't box you.
Speaker 1 (05:17):
He's got some way to control that wheelchair, and it'll
probably find a way to run you over and take
you out that way. That's that's all I'm saying. I
do not doubt Tyson's ability. Ever, I'm just not going.
Speaker 2 (05:31):
To because it's Mike Tyson that now here. You said
something that jumped out of me. You said, this is
like one of those pay per views where you have
to pay eighty four to ninety five or whatever. It's
on Netflix. If you have Netflix account, you can watch
it if you had to pay fifty dollars. No, I
(05:52):
didn't think so, No, big fan, huh No.
Speaker 1 (05:55):
No, it's the curiosity factors. I mean, And in part,
to be fair, I think it's part of the reason
they went the Netflix route, because maybe they weren't confident
that if they want strict pay per view on this
that that it would do what they needed to do.
Because look, let's be honest, both these two they're not
doing this just for shits and giggles, for money, millions
(06:16):
of dollars.
Speaker 2 (06:18):
That what was coach Mark Daniels we were talking. I
was talking to him in the hall. I think he
said something along the lines of forty mil for Wow
and then for for Paul and then for Tyson around twenty.
Speaker 1 (06:31):
Although in the bigger scheme of things, this just does
I mean, boxing as a sport has kind of really
taken a back seat to UFC, and you know, there's
a host of reasons why. But when you got gimmicky
type stuff like this, it certainly doesn't help the legitimate
legitimacy of boxing as a standalone sport exactly. So I know,
(06:53):
I'm check it out, see.
Speaker 2 (06:55):
What happens again if I'm up and and I remember
check it out.
Speaker 1 (07:01):
A lot of people who are joining us on Facebook
live this morning as we do this, uh, pulling for
Tyson just to knock Paul out?
Speaker 3 (07:10):
Really?
Speaker 1 (07:11):
Yeah?
Speaker 3 (07:11):
Oh god, yeah, I'm sorry, I'm reading a Facebook.
Speaker 1 (07:15):
Would you rather see Tyson knock him out? If there's
going to be a knockout? Yeah, Tyson knock out the
youngster or the youngster knockout the fifty eight year old.
Speaker 2 (07:24):
Much much rather see the young guy knocked I mean
much rather see Tyson knock out the kid, knock that.
Speaker 3 (07:32):
Kid's head off.
Speaker 1 (07:33):
Not years old, he's not really a kid.
Speaker 2 (07:36):
And he's compared to Tyson, he's doubles.
Speaker 3 (07:41):
Tyson is double his age.
Speaker 1 (07:42):
Literally. Yeah, stranger things have happened, man, Yeah, stranger things
have happened.
Speaker 2 (07:51):
And mister Butterworth was texting me about his Rockfeld tickets,
so that's what I was doing.
Speaker 3 (07:57):
I apologize.
Speaker 2 (07:58):
Yeah, it would definitely be watched Tyson knock that cat out,
knock his block off.
Speaker 3 (08:03):
I think, I think almost. I think if you did
a poll, who you'd like to see you.
Speaker 2 (08:07):
When I think it, at least eighty percent would say
Tyson knockout Paul.
Speaker 1 (08:16):
Wouldn't you think we'll find out? We'll find out what
happens it tomorrow night? Right? When's is it supposed to
cool off this weekend or not? Here in Central Florida.
Speaker 2 (08:26):
What's the situation it's going to be Low's in the fifties.
Situation is people are looking at that tropical disturbance, the.
Speaker 1 (08:34):
Thing down in Central America or South America wherever the
hell it is.
Speaker 2 (08:39):
Wife came in yesterday and said, are we getting a
hurricane this weekend?
Speaker 1 (08:43):
Is these damn TV stations?
Speaker 2 (08:45):
Man? So yeah, Friday night low of sixty high of
seventy seven, just gorgeous weather pat Saturday low of fifty six,
high of seventy eight, not cold.
Speaker 3 (08:59):
By any means. And then.
Speaker 1 (09:03):
Does it extend out to the Thanksgiving weekend? Yet? No?
Speaker 3 (09:06):
I got a special weather phone. It's not that special.
Speaker 1 (09:10):
I just I want I want fire pit season to
get here. Man, it hasn't been chilly enough to do
a fire pitch.
Speaker 2 (09:16):
I get it, but I'd like it to be just
like it's saying where it's seventies as the high, because
then your your ac is not cranking too hard.
Speaker 1 (09:27):
Did you settle on what you're doing Thanksgiving yet? This year?
Sometimes you go to the beach sometimes.
Speaker 3 (09:33):
No, No, we're gonna do at my parents as normal.
Speaker 1 (09:37):
Yeah, parents are hosting it.
Speaker 2 (09:39):
My wife tried because we had some little bit of
drama going on, not me and my wife, but so
she's like, we should do it for your parents, and
she goes, you know, we could cook the turkey here.
Speaker 3 (09:50):
I go, oh, No, I said, I am not cooking.
Speaker 2 (09:53):
A turkey that I said, we do it at my
parents because they have a double oven, right, and uh,
their microwave is an oven as well, so they can
have trays and trays of stuff in ours.
Speaker 3 (10:11):
It's just an oven.
Speaker 2 (10:12):
I mean, granted it said new oven with an air
fire and everything, but it's it's one oven with two racks.
Speaker 3 (10:19):
I mean, what are you doing?
Speaker 1 (10:21):
Are you deep? We've got we've got it. We're gonna
have a house full of people.
Speaker 3 (10:25):
And is your mom coming down?
Speaker 1 (10:28):
No, no, she's not. But I think I'm gonna end
up doing two turkeys. Really I was. I think I
agreed last weekend in the middle of about twenty beers to.
Speaker 3 (10:41):
Uh with Scott.
Speaker 1 (10:42):
Yeah, my neighbor Scott. He's He's like, dude, we're gonna
be home this year for Thanksgiving. Let's uh, can we
do a turkey on the green egg? Because I wanted
to do that last year?
Speaker 3 (10:52):
Oh I thought you didn't.
Speaker 1 (10:53):
No, I didn't, And I was what it boiled down to,
was I decided.
Speaker 3 (10:57):
I like boil it on there?
Speaker 1 (10:59):
You really know you smoking? Yeah, Okay, we're gonna do
one in the oven traditional stot just roast a turkey.
I've got that down to a science. It'll come out great.
Speaker 3 (11:09):
How long does it take you?
Speaker 1 (11:10):
Normally it depends on how heavy the turkey is. Not
that long. I use a turkey bag, which cuts it
down to just a couple of hours. Okay, So the
green egg smoke a turkey method I haven't done yet.
I've I've had my egg now for years as you've
had yours. I haven't tried a turkey on it yet,
and I've been apprehensive because.
Speaker 3 (11:30):
I don't have the balls.
Speaker 1 (11:31):
If I do it and screw it up and you
had a houseful of people, then you're you know, you're
a joke. All right, everybody, you got one slice of
turkey this year, or you get no slices, just have
some ham and some sides.
Speaker 3 (11:43):
No, you have one of the road and the roaster.
You said, one of the oven.
Speaker 1 (11:46):
So I think that's I think I'm gonna go ahead
and do the bigger turkey the way we would always,
so there's enough to feed everybody that's there, regardless of
how the the trial and error goes with the green egg.
So I'll throw a smaller one and try it.
Speaker 3 (12:01):
That's that I suggest. I was gonna say it a small,
little butter.
Speaker 1 (12:05):
You know it'll happen.
Speaker 3 (12:06):
The butter ball is gonna be delicious.
Speaker 1 (12:09):
It's gonna come out kick ass the one that's on
the uh the smoker right exactly. And then the turkey
from the oven will be just that, the turkey from
the oven, and no one will want that, yep. And
then I have turkey rotting three days later.
Speaker 2 (12:24):
I I think if if I have to cook it,
I told her, told the wife, we're just we're still
figuring this out.
Speaker 3 (12:31):
Just came up last night. But if I have to.
Speaker 2 (12:33):
Cook it, it's gonna be either from Petties or from
my buddy who uh Petties cooks it for you, I know,
but I'd still get it there, and I have to
go at the oven warm it up if we have
to prepare turkey, if we're in charge of that, which
my mom won't let us, thank god, But if we do,
(12:54):
then I'll either go to Petties that it did or.
Speaker 3 (13:00):
Or my buddy. You remember the.
Speaker 2 (13:03):
Dude that I got that amazing brisket for him. He
does turkeys like assloads of them.
Speaker 3 (13:10):
I'm talking.
Speaker 1 (13:11):
I think he has assloads of turkey.
Speaker 2 (13:14):
Yeah, they have assloads of stuffing. So it's like a
double assload.
Speaker 3 (13:17):
He sold a shitload last year that now it's shiploads.
Speaker 2 (13:21):
No, last year I think he sold seventy something birds.
Speaker 3 (13:27):
He's got a big ass smoke.
Speaker 1 (13:28):
So he can smoke a bunch of stuff at once.
Oh God for him, Good for him.
Speaker 3 (13:31):
Oh yeah, it's Pat. He knows what he's doing.
Speaker 2 (13:36):
Yeah, not even that old. And I think I think
Tyler Statt. I think he's still in his twenties or something.
Opened up his own company, does huge events, good good stuff.
Speaker 3 (13:46):
Dude.
Speaker 1 (13:46):
As much as I love that.
Speaker 2 (13:47):
He used to have his smoker in his driveway in Maitland,
think about that for a minute, Pat, the smoker is
from here.
Speaker 3 (13:57):
Oh wow, look the life coaches business suits of it
from here.
Speaker 1 (14:01):
To the so like it's on a trailer.
Speaker 2 (14:03):
Yeah, from here there and it's it was on his
driveway in Maitland.
Speaker 3 (14:08):
And then finally somebody reported.
Speaker 1 (14:10):
Does he uh? I have to ask, does he uh?
Do you get the same situation going on with that
when he's doing that all the time that you get
when you like work at a pizza place all of
a sudden you don't like pizza anymore.
Speaker 3 (14:24):
Oh no, he still loves it. Okay, he is.
Speaker 2 (14:27):
He's like he'll go do festivals, you know, and you
look at all the different food places and the amount
of people waiting on his is down the road. It's
it's pretty wild, good and good. Like I said, I
think he's still in his twenties, so that's pretty bad.
Speaker 3 (14:43):
As he does all the fixings and stuff. Yeah, you'd
be impressed. But if I if I get the turkey,
I'd have to pick it up the day before.
Speaker 1 (14:53):
George saying he uses an infrared cooker and turkeys come
out great. I have not tried the infrared cooking. Yeah,
well I don't have an infrared.
Speaker 3 (15:01):
Cooker, so I wonder.
Speaker 1 (15:02):
But that's that's like one of the newer features that
are on a lot of these high end grills that
slash smokers and combo things that are offered now.
Speaker 2 (15:10):
So Brian uh Brian said, cajun fried turkey.
Speaker 1 (15:15):
This year, Popeyes will cook you one of those. I
see them advertising. Yeah, Popeyes, you can order a loise
Hana stop caging turkey ahead of times.
Speaker 3 (15:24):
M hm H.
Speaker 2 (15:25):
Kenneth had a pretty good idea and his last name's
Bird for a no. But Kenneth said, start with a
chicken on the green egg for practice. But you've done that.
Speaker 1 (15:36):
I have done chicken.
Speaker 3 (15:37):
Did you do beer caned chicken or just chicking?
Speaker 1 (15:39):
I don't need to do beer canned chicken because I
have an egg. Yeah, true, Yeah, No, I can't come out.
Speaker 3 (15:45):
I'm just talking about for the flavor.
Speaker 1 (15:47):
Wow, I've got a pan of it.
Speaker 2 (15:50):
You have your systems, I get it. I'm not messing
with your cooking systems.
Speaker 3 (15:55):
Yeah. So I will let you know. I will keep
you abreast, get it.
Speaker 1 (16:01):
Thank you for that.
Speaker 3 (16:02):
Make all things turkey jokes. Uh.
Speaker 2 (16:06):
And by the way, if you're thinking you heard it,
heard me mention petty. If you're thinking about ordering your
Thanksgiving do it soon, do.
Speaker 3 (16:13):
It ahead of time. I've done it. It's great. It
makes it makes Thanksgiving thankful.
Speaker 1 (16:20):
It's all their all, their all, their stuff is great.
You can't go wrong with them.
Speaker 2 (16:24):
You know what I'm getting it though, where you're just
that you're not having to do a bunch of work. Yeah,
just heat it up in the oven, done.
Speaker 1 (16:31):
Clean up when you're done. It's all done.
Speaker 2 (16:33):
Oh, if we do it to my house, tins, everything's
in tins.
Speaker 3 (16:37):
You're gonna be eating out of a tin.
Speaker 2 (16:40):
Did I have my wife during the hurricane, right the
double Milton and then whatever.
Speaker 1 (16:46):
Helena.
Speaker 3 (16:47):
Yeah, she ran to uh Helen, Helene, Yeah, Helene.
Speaker 2 (16:51):
She ran to a Dollar General because you know, when
everything's running out and she's I've gotta get ice, and
I gotta get Last week she bought fifteen tins Okay, yeah,
I don't know why. And styrofoam cups. We have red
(17:13):
Solo cups more than that guy's song in his illustrious career, because.
Speaker 1 (17:18):
Stups are red Solo cups.
Speaker 2 (17:21):
She bought styrofoam cups, packages of them, and I go,
what what are these? I just figured we might need
him for, you know, ice during the hurt. I go,
open up, loop it up the door. Hey, look at these.
Speaker 3 (17:38):
Oh, we have red Solo cups.
Speaker 2 (17:42):
I did buy the big solo cup thing at Costco.
You've seen those bags because my daughter, being in college,
wanted them.
Speaker 3 (17:51):
Yeah, and well, she wanted.
Speaker 2 (17:54):
Them just for the you know, the apartment friends, for
walking around campus cold. So I bought one recently. I
guess it was a couple of weeks ago. Pat, that's
some bitch has about. I think it's a one hundred
and ninety Solo cups. If you need something I got them.
I also have stirre from cups.
Speaker 1 (18:13):
Good. I'm good on cups. Man. Thank you for the offer, though,
Did you have anything else you wanted to hit? If not,
I have one more thing. I definitely wanted to bring
up what I know you do not like to talk
politics at all. I just want to say this as
a general statement.
Speaker 2 (18:28):
You like how somebody came in here and dropped politics
today and it was.
Speaker 1 (18:31):
Like Bob SCRAMed out.
Speaker 2 (18:34):
I didn't you know, I didn't made It was the
most uncomfortable conversation that you guys were having. It was
just total just shit, no negative, negative stuff. And I
knew that if I walked.
Speaker 3 (18:45):
Out, you'd go, oh, he can't handle that kind of stuff.
Speaker 1 (18:48):
This is just just the comment I wanted to make. Yeah, yeah,
right now. I didn't mean you.
Speaker 3 (18:52):
It was him. He just brought that shit in here.
Speaker 1 (18:55):
I get it. I get yeah. Just as a general statement,
thank you for let me that on that. This is
what's going on right now. This is just my opinion
President elect Trump picking his cabinet and members he would
like to have as part of his administration after he
takes office, and this is some of the best entertainment
(19:17):
free entertainment you could ever want to see. You got
to keep in mind he comes and has a reality
TV background, and if you know that about him and
keep that in mind, he is rolling this all out
like it's a TV production, and it really is, and
it is getting the desired effect. The you know, folks
(19:40):
who back him and are on board with everything are
loving it. And then there's the detractors whose heads are
literally exploding over some of this lime.
Speaker 2 (19:53):
Then if they have to text on the our group
text on it, go just stop right.
Speaker 1 (19:59):
And what they don't yet is he loves getting these reactions.
So just sitting back and knowing his background and that
this is all very carefully orchestrated and intentional makes for
just great entertainment. To watch the reactions of various people
literally just lose their minds, grown adults just losing their
(20:25):
minds over some of this stuff is just incredibly entertaining.
I talked to I'm not gonna sit here and say
this is a good picker, that's a bad pick or whatever.
Just the whole process is incredibly fascinating and entertaining right now.
Speaker 3 (20:38):
Yeah, and just like he wants it.
Speaker 2 (20:40):
And I talked to somebody how you said, you're either
your head's exploding or you're loving it. I talked to
somebody yesterday who him and his wife picked differently, and
it's in the house, so divided house.
Speaker 1 (20:54):
It made worse than a college football split rivalry.
Speaker 2 (20:57):
It a way worse. It made for the worst week,
he was telling me last week. And I could God,
if that came into my house, I'd do it. Leave
it at the door.
Speaker 1 (21:14):
One thing is clear, however, all of this comes out,
who ends up of these pigs ends up ultimately getting
confirmed and serving or whatever. Washington, DC is going to
be a very very different place the way business has
usually been conducted. And that's the shakeup sorely needed. Time
(21:36):
will tell.
Speaker 2 (21:37):
I'd like to be able to afford stuff at the
grocery store again.
Speaker 3 (21:40):
And gas. We'll see.
Speaker 1 (21:41):
Yeah. So anyway, with that, just an observation, if you
want some really good free entertainment, if you take what's
going on, regardless of where your stances, and just kick
back and observe, it's incredibly entertaining.
Speaker 2 (21:54):
Not if you're on not if you're not on the
correct side.
Speaker 1 (21:57):
There isn't a correct side, is my point. Now, it's
just take it for what it is and watch it
and the battle back and forth and people getting so
wound up. It's just it's pure gold Man.
Speaker 2 (22:10):
Yeah, we're put it this way. After I do the
car showing stuff, I'm meeting up with guys in one
of these text chains for a happy hour tonight.
Speaker 1 (22:21):
Yeah.
Speaker 2 (22:21):
And they had to put in it say no politic talk.
Speaker 1 (22:28):
Good luck.
Speaker 2 (22:29):
They said no politic talk. And the reason why is
because the one guy in the group I saw him
for the first time yesterday and months and oh so
this is one of those deals where you guys are
all for the most part on the same page, and
then you.
Speaker 1 (22:41):
Got one guy who's an agitator.
Speaker 2 (22:43):
Yeah, okay, my god, but he's poking the wrong bear,
you know, because he'll poke and then my red neck
buddy Brian will send him. Is the most in your face.
I've shown you some of them.
Speaker 3 (22:56):
Yeah. Yeah, anyway, Hey.
Speaker 1 (22:58):
Everything's gonna be okay. Hey, Hey, regardless of where you
are on any of.
Speaker 3 (23:02):
This, it will at the end of the day, will will.
Speaker 1 (23:05):
Be all right. The sun will come up tomorrow, tomorrow, tomorrow. Hey,
thank you for check out Lynching Tacos off the Air podcast.
I think we're done.
Speaker 3 (23:16):
I believe. Yes, we are all right.
Speaker 1 (23:19):
We'll do it again next Thursday. Enjoy your day and
spread the word. Turn somebody onto this. We uh it's
all combers. We'll take every every set of ears we
can get. Be safe.
Well, hello everybody, and welcome to another episode of The
Lynch and Taco Morning Show Off the air podcast, our
weekly endeavor. Here Adventure from Lynch and Taco Show on
one on one one whr R in Orlando. I'm Pat Lynch.
That's Taco Bob checking your phone over there. What's going on?
We got breaking news?
Speaker 2 (00:19):
I think, just see people sending out different stuff about
the Welcome to Rockville lineup.
Speaker 1 (00:26):
Well, as we do this podcast, we're awaiting the full details,
which if you're listening to this after the fat days after,
you'll already know them.
Speaker 3 (00:37):
Yeah.
Speaker 1 (00:38):
Anyway, it's gonna be huge. One hundred and fifty bands
plus four days stay to an international speedway.
Speaker 3 (00:46):
I just I don't know how they do it.
Speaker 1 (00:49):
I said that earlier during the show today. You know,
we had a call with the promoters of that at
Standy Wimmer Promotions, And it's just staggering to think that
that guy started off booking kind of local shows in Jacksonville.
Speaker 2 (01:05):
Yeah, and then morphed it into what is a giant
of a production company with the biggest bands.
Speaker 1 (01:14):
Biggest festivals in the country. He puts those together and
the one here in Florida. Each May is his biggest
and last year they had a record attendance. I suspect
they'll probably break that attendance record this year as this
becomes more and more of a of a destination not
just for folks who live domestically here in the US,
(01:36):
but from around the world.
Speaker 2 (01:37):
We were talking about it the other day with somebody
how standing in line to get in and the person
in front of me was from one country. I was
American and the person behind me was a totally different country.
Speaker 3 (01:51):
It's yeah, it's all over the place people come in from.
Speaker 1 (01:54):
We know you're fired up. We are as well. We
can't wait for May to get here, and we'll have
plenty of ways for you to win tickets between now
and then. As we're kind of the home base station
for Welcome to Rockville these days, we're very much appreciative
of that. Okay, Friday night, Netflix, we'll take a foray
(02:16):
into live sports with boxing God this again, Okay, I
wanted to talk a little bit more about this because
I can't seem to get you or any of the
other folks that appear on our show in the morning
to get on board with this. I think this is
is hokey it's not hokey. You got Jake Paul, who
(02:39):
you know, I used to think was a complete joke.
But the guy is put together a pretty impressive record
facing one of the most intimidating, if not the most
intimidating boxer of all time, although he's fifty eight years
old now, Mike Tyson, and this is going to be
you know, from AT and T Stadium and in Arlington, Texas,
(03:02):
broadcast live on Netflix. And they're thinking they're gonna have
sixty to seventy thousand people on attendance for this talko,
and god knows how many more watching on Netflix. I'll
be one of the eyeballs or a set of eyeballs
watching Friday Nights.
Speaker 3 (03:16):
Yeah, and that's what I was gonna say.
Speaker 2 (03:17):
Those sixty thousand people that are going to this, you're
in their camp.
Speaker 3 (03:22):
Will I watch it?
Speaker 2 (03:23):
If I'm still up and around and remember too? But
I just think it's pretty hokey. They're using bigger gloves
than normal, they're doing shorter rounds, and I don't see
them having a real boxing match.
Speaker 3 (03:43):
I hope I'm wrong, and I hope it's awesome.
Speaker 1 (03:45):
Do you want to know what draws me to this?
The most.
Speaker 3 (03:48):
Are you thinking of the old Tyson days?
Speaker 1 (03:51):
You can't help but not think back to those fights
that Tyson had over the years, many of which never
made it out of the first few seconds of the
first round.
Speaker 3 (04:01):
Yeah, it would be. It was just that ends in
he knock somebody.
Speaker 1 (04:04):
Destroy somebody with a couple of punches.
Speaker 2 (04:07):
If you're young and you weren't around at that time,
you would, at least I did. We got together with
our friends and went over to one person's house who
had rented it and and watched it and it was
so cool.
Speaker 3 (04:23):
You're just oh my god, but it was.
Speaker 2 (04:25):
It was kind of like the slap of hey, you
had to rent that, and it just lasted eight seconds.
Speaker 1 (04:31):
Well, there's always an undercard too, and there will be
on Friday nights. But and then, you know Netflix, it's
not like if you have a Netflix subscription, you can
watch it. It's not like this is a you know,
eighty nine dollars standalone event.
Speaker 3 (04:46):
I like that part so.
Speaker 1 (04:49):
Established Tyson's legacy and history and and and it's just
that's so burned into my brain. I guess let me
just come out and say this. I would not want
to fight Mike Tyson. If I knew he was paralyzed
and in a wheelchair.
Speaker 3 (05:07):
No I do.
Speaker 2 (05:08):
I wouldn't either, because he just gets you once in
the balls. He's right at ball of only a wheelchair.
Speaker 1 (05:12):
No, it's just I don't know. No, he's paralyzed.
Speaker 3 (05:15):
He's paralyzed. He can't box you.
Speaker 1 (05:17):
He's got some way to control that wheelchair, and it'll
probably find a way to run you over and take
you out that way. That's that's all I'm saying. I
do not doubt Tyson's ability. Ever, I'm just not going.
Speaker 2 (05:31):
To because it's Mike Tyson that now here. You said
something that jumped out of me. You said, this is
like one of those pay per views where you have
to pay eighty four to ninety five or whatever. It's
on Netflix. If you have Netflix account, you can watch
it if you had to pay fifty dollars. No, I
(05:52):
didn't think so, No, big fan, huh No.
Speaker 1 (05:55):
No, it's the curiosity factors. I mean, And in part,
to be fair, I think it's part of the reason
they went the Netflix route, because maybe they weren't confident
that if they want strict pay per view on this
that that it would do what they needed to do.
Because look, let's be honest, both these two they're not
doing this just for shits and giggles, for money, millions
(06:16):
of dollars.
Speaker 2 (06:18):
That what was coach Mark Daniels we were talking. I
was talking to him in the hall. I think he
said something along the lines of forty mil for Wow
and then for for Paul and then for Tyson around twenty.
Speaker 1 (06:31):
Although in the bigger scheme of things, this just does
I mean, boxing as a sport has kind of really
taken a back seat to UFC, and you know, there's
a host of reasons why. But when you got gimmicky
type stuff like this, it certainly doesn't help the legitimate
legitimacy of boxing as a standalone sport exactly. So I know,
(06:53):
I'm check it out, see.
Speaker 2 (06:55):
What happens again if I'm up and and I remember
check it out.
Speaker 1 (07:01):
A lot of people who are joining us on Facebook
live this morning as we do this, uh, pulling for
Tyson just to knock Paul out?
Speaker 3 (07:10):
Really?
Speaker 1 (07:11):
Yeah?
Speaker 3 (07:11):
Oh god, yeah, I'm sorry, I'm reading a Facebook.
Speaker 1 (07:15):
Would you rather see Tyson knock him out? If there's
going to be a knockout? Yeah, Tyson knock out the
youngster or the youngster knockout the fifty eight year old.
Speaker 2 (07:24):
Much much rather see the young guy knocked I mean
much rather see Tyson knock out the kid, knock that.
Speaker 3 (07:32):
Kid's head off.
Speaker 1 (07:33):
Not years old, he's not really a kid.
Speaker 2 (07:36):
And he's compared to Tyson, he's doubles.
Speaker 3 (07:41):
Tyson is double his age.
Speaker 1 (07:42):
Literally. Yeah, stranger things have happened, man, Yeah, stranger things
have happened.
Speaker 2 (07:51):
And mister Butterworth was texting me about his Rockfeld tickets,
so that's what I was doing.
Speaker 3 (07:57):
I apologize.
Speaker 2 (07:58):
Yeah, it would definitely be watched Tyson knock that cat out,
knock his block off.
Speaker 3 (08:03):
I think, I think almost. I think if you did
a poll, who you'd like to see you.
Speaker 2 (08:07):
When I think it, at least eighty percent would say
Tyson knockout Paul.
Speaker 1 (08:16):
Wouldn't you think we'll find out? We'll find out what
happens it tomorrow night? Right? When's is it supposed to
cool off this weekend or not? Here in Central Florida.
Speaker 2 (08:26):
What's the situation it's going to be Low's in the fifties.
Situation is people are looking at that tropical disturbance, the.
Speaker 1 (08:34):
Thing down in Central America or South America wherever the
hell it is.
Speaker 2 (08:39):
Wife came in yesterday and said, are we getting a
hurricane this weekend?
Speaker 1 (08:43):
Is these damn TV stations?
Speaker 2 (08:45):
Man? So yeah, Friday night low of sixty high of
seventy seven, just gorgeous weather pat Saturday low of fifty six,
high of seventy eight, not cold.
Speaker 3 (08:59):
By any means. And then.
Speaker 1 (09:03):
Does it extend out to the Thanksgiving weekend? Yet? No?
Speaker 3 (09:06):
I got a special weather phone. It's not that special.
Speaker 1 (09:10):
I just I want I want fire pit season to
get here. Man, it hasn't been chilly enough to do
a fire pitch.
Speaker 2 (09:16):
I get it, but I'd like it to be just
like it's saying where it's seventies as the high, because
then your your ac is not cranking too hard.
Speaker 1 (09:27):
Did you settle on what you're doing Thanksgiving yet? This year?
Sometimes you go to the beach sometimes.
Speaker 3 (09:33):
No, No, we're gonna do at my parents as normal.
Speaker 1 (09:37):
Yeah, parents are hosting it.
Speaker 2 (09:39):
My wife tried because we had some little bit of
drama going on, not me and my wife, but so
she's like, we should do it for your parents, and
she goes, you know, we could cook the turkey here.
Speaker 3 (09:50):
I go, oh, No, I said, I am not cooking.
Speaker 2 (09:53):
A turkey that I said, we do it at my
parents because they have a double oven, right, and uh,
their microwave is an oven as well, so they can
have trays and trays of stuff in ours.
Speaker 3 (10:11):
It's just an oven.
Speaker 2 (10:12):
I mean, granted it said new oven with an air
fire and everything, but it's it's one oven with two racks.
Speaker 3 (10:19):
I mean, what are you doing?
Speaker 1 (10:21):
Are you deep? We've got we've got it. We're gonna
have a house full of people.
Speaker 3 (10:25):
And is your mom coming down?
Speaker 1 (10:28):
No, no, she's not. But I think I'm gonna end
up doing two turkeys. Really I was. I think I
agreed last weekend in the middle of about twenty beers to.
Speaker 3 (10:41):
Uh with Scott.
Speaker 1 (10:42):
Yeah, my neighbor Scott. He's He's like, dude, we're gonna
be home this year for Thanksgiving. Let's uh, can we
do a turkey on the green egg? Because I wanted
to do that last year?
Speaker 3 (10:52):
Oh I thought you didn't.
Speaker 1 (10:53):
No, I didn't, And I was what it boiled down to,
was I decided.
Speaker 3 (10:57):
I like boil it on there?
Speaker 1 (10:59):
You really know you smoking? Yeah, Okay, we're gonna do
one in the oven traditional stot just roast a turkey.
I've got that down to a science. It'll come out great.
Speaker 3 (11:09):
How long does it take you?
Speaker 1 (11:10):
Normally it depends on how heavy the turkey is. Not
that long. I use a turkey bag, which cuts it
down to just a couple of hours. Okay, So the
green egg smoke a turkey method I haven't done yet.
I've I've had my egg now for years as you've
had yours. I haven't tried a turkey on it yet,
and I've been apprehensive because.
Speaker 3 (11:30):
I don't have the balls.
Speaker 1 (11:31):
If I do it and screw it up and you
had a houseful of people, then you're you know, you're
a joke. All right, everybody, you got one slice of
turkey this year, or you get no slices, just have
some ham and some sides.
Speaker 3 (11:43):
No, you have one of the road and the roaster.
You said, one of the oven.
Speaker 1 (11:46):
So I think that's I think I'm gonna go ahead
and do the bigger turkey the way we would always,
so there's enough to feed everybody that's there, regardless of
how the the trial and error goes with the green egg.
So I'll throw a smaller one and try it.
Speaker 3 (12:01):
That's that I suggest. I was gonna say it a small,
little butter.
Speaker 1 (12:05):
You know it'll happen.
Speaker 3 (12:06):
The butter ball is gonna be delicious.
Speaker 1 (12:09):
It's gonna come out kick ass the one that's on
the uh the smoker right exactly. And then the turkey
from the oven will be just that, the turkey from
the oven, and no one will want that, yep. And
then I have turkey rotting three days later.
Speaker 2 (12:24):
I I think if if I have to cook it,
I told her, told the wife, we're just we're still
figuring this out.
Speaker 3 (12:31):
Just came up last night. But if I have to.
Speaker 2 (12:33):
Cook it, it's gonna be either from Petties or from
my buddy who uh Petties cooks it for you, I know,
but I'd still get it there, and I have to
go at the oven warm it up if we have
to prepare turkey, if we're in charge of that, which
my mom won't let us, thank god, But if we do,
(12:54):
then I'll either go to Petties that it did or.
Speaker 3 (13:00):
Or my buddy. You remember the.
Speaker 2 (13:03):
Dude that I got that amazing brisket for him. He
does turkeys like assloads of them.
Speaker 3 (13:10):
I'm talking.
Speaker 1 (13:11):
I think he has assloads of turkey.
Speaker 2 (13:14):
Yeah, they have assloads of stuffing. So it's like a
double assload.
Speaker 3 (13:17):
He sold a shitload last year that now it's shiploads.
Speaker 2 (13:21):
No, last year I think he sold seventy something birds.
Speaker 3 (13:27):
He's got a big ass smoke.
Speaker 1 (13:28):
So he can smoke a bunch of stuff at once.
Oh God for him, Good for him.
Speaker 3 (13:31):
Oh yeah, it's Pat. He knows what he's doing.
Speaker 2 (13:36):
Yeah, not even that old. And I think I think
Tyler Statt. I think he's still in his twenties or something.
Opened up his own company, does huge events, good good stuff.
Speaker 3 (13:46):
Dude.
Speaker 1 (13:46):
As much as I love that.
Speaker 2 (13:47):
He used to have his smoker in his driveway in Maitland,
think about that for a minute, Pat, the smoker is
from here.
Speaker 3 (13:57):
Oh wow, look the life coaches business suits of it
from here.
Speaker 1 (14:01):
To the so like it's on a trailer.
Speaker 2 (14:03):
Yeah, from here there and it's it was on his
driveway in Maitland.
Speaker 3 (14:08):
And then finally somebody reported.
Speaker 1 (14:10):
Does he uh? I have to ask, does he uh?
Do you get the same situation going on with that
when he's doing that all the time that you get
when you like work at a pizza place all of
a sudden you don't like pizza anymore.
Speaker 3 (14:24):
Oh no, he still loves it. Okay, he is.
Speaker 2 (14:27):
He's like he'll go do festivals, you know, and you
look at all the different food places and the amount
of people waiting on his is down the road. It's
it's pretty wild, good and good. Like I said, I
think he's still in his twenties, so that's pretty bad.
Speaker 3 (14:43):
As he does all the fixings and stuff. Yeah, you'd
be impressed. But if I if I get the turkey,
I'd have to pick it up the day before.
Speaker 1 (14:53):
George saying he uses an infrared cooker and turkeys come
out great. I have not tried the infrared cooking. Yeah,
well I don't have an infrared.
Speaker 3 (15:01):
Cooker, so I wonder.
Speaker 1 (15:02):
But that's that's like one of the newer features that
are on a lot of these high end grills that
slash smokers and combo things that are offered now.
Speaker 2 (15:10):
So Brian uh Brian said, cajun fried turkey.
Speaker 1 (15:15):
This year, Popeyes will cook you one of those. I
see them advertising. Yeah, Popeyes, you can order a loise
Hana stop caging turkey ahead of times.
Speaker 3 (15:24):
M hm H.
Speaker 2 (15:25):
Kenneth had a pretty good idea and his last name's
Bird for a no. But Kenneth said, start with a
chicken on the green egg for practice. But you've done that.
Speaker 1 (15:36):
I have done chicken.
Speaker 3 (15:37):
Did you do beer caned chicken or just chicking?
Speaker 1 (15:39):
I don't need to do beer canned chicken because I
have an egg. Yeah, true, Yeah, No, I can't come out.
Speaker 3 (15:45):
I'm just talking about for the flavor.
Speaker 1 (15:47):
Wow, I've got a pan of it.
Speaker 2 (15:50):
You have your systems, I get it. I'm not messing
with your cooking systems.
Speaker 3 (15:55):
Yeah. So I will let you know. I will keep
you abreast, get it.
Speaker 1 (16:01):
Thank you for that.
Speaker 3 (16:02):
Make all things turkey jokes. Uh.
Speaker 2 (16:06):
And by the way, if you're thinking you heard it,
heard me mention petty. If you're thinking about ordering your
Thanksgiving do it soon, do.
Speaker 3 (16:13):
It ahead of time. I've done it. It's great. It
makes it makes Thanksgiving thankful.
Speaker 1 (16:20):
It's all their all, their all, their stuff is great.
You can't go wrong with them.
Speaker 2 (16:24):
You know what I'm getting it though, where you're just
that you're not having to do a bunch of work. Yeah,
just heat it up in the oven, done.
Speaker 1 (16:31):
Clean up when you're done. It's all done.
Speaker 2 (16:33):
Oh, if we do it to my house, tins, everything's
in tins.
Speaker 3 (16:37):
You're gonna be eating out of a tin.
Speaker 2 (16:40):
Did I have my wife during the hurricane, right the
double Milton and then whatever.
Speaker 1 (16:46):
Helena.
Speaker 3 (16:47):
Yeah, she ran to uh Helen, Helene, Yeah, Helene.
Speaker 2 (16:51):
She ran to a Dollar General because you know, when
everything's running out and she's I've gotta get ice, and
I gotta get Last week she bought fifteen tins Okay, yeah,
I don't know why. And styrofoam cups. We have red
(17:13):
Solo cups more than that guy's song in his illustrious career, because.
Speaker 1 (17:18):
Stups are red Solo cups.
Speaker 2 (17:21):
She bought styrofoam cups, packages of them, and I go,
what what are these? I just figured we might need
him for, you know, ice during the hurt. I go,
open up, loop it up the door. Hey, look at these.
Speaker 3 (17:38):
Oh, we have red Solo cups.
Speaker 2 (17:42):
I did buy the big solo cup thing at Costco.
You've seen those bags because my daughter, being in college,
wanted them.
Speaker 3 (17:51):
Yeah, and well, she wanted.
Speaker 2 (17:54):
Them just for the you know, the apartment friends, for
walking around campus cold. So I bought one recently. I
guess it was a couple of weeks ago. Pat, that's
some bitch has about. I think it's a one hundred
and ninety Solo cups. If you need something I got them.
I also have stirre from cups.
Speaker 1 (18:13):
Good. I'm good on cups. Man. Thank you for the offer, though,
Did you have anything else you wanted to hit? If not,
I have one more thing. I definitely wanted to bring
up what I know you do not like to talk
politics at all. I just want to say this as
a general statement.
Speaker 2 (18:28):
You like how somebody came in here and dropped politics
today and it was.
Speaker 1 (18:31):
Like Bob SCRAMed out.
Speaker 2 (18:34):
I didn't you know, I didn't made It was the
most uncomfortable conversation that you guys were having. It was
just total just shit, no negative, negative stuff. And I
knew that if I walked.
Speaker 3 (18:45):
Out, you'd go, oh, he can't handle that kind of stuff.
Speaker 1 (18:48):
This is just just the comment I wanted to make. Yeah, yeah,
right now. I didn't mean you.
Speaker 3 (18:52):
It was him. He just brought that shit in here.
Speaker 1 (18:55):
I get it. I get yeah. Just as a general statement,
thank you for let me that on that. This is
what's going on right now. This is just my opinion
President elect Trump picking his cabinet and members he would
like to have as part of his administration after he
takes office, and this is some of the best entertainment
(19:17):
free entertainment you could ever want to see. You got
to keep in mind he comes and has a reality
TV background, and if you know that about him and
keep that in mind, he is rolling this all out
like it's a TV production, and it really is, and
it is getting the desired effect. The you know, folks
(19:40):
who back him and are on board with everything are
loving it. And then there's the detractors whose heads are
literally exploding over some of this lime.
Speaker 2 (19:53):
Then if they have to text on the our group
text on it, go just stop right.
Speaker 1 (19:59):
And what they don't yet is he loves getting these reactions.
So just sitting back and knowing his background and that
this is all very carefully orchestrated and intentional makes for
just great entertainment. To watch the reactions of various people
literally just lose their minds, grown adults just losing their
(20:25):
minds over some of this stuff is just incredibly entertaining.
I talked to I'm not gonna sit here and say
this is a good picker, that's a bad pick or whatever.
Just the whole process is incredibly fascinating and entertaining right now.
Speaker 3 (20:38):
Yeah, and just like he wants it.
Speaker 2 (20:40):
And I talked to somebody how you said, you're either
your head's exploding or you're loving it. I talked to
somebody yesterday who him and his wife picked differently, and
it's in the house, so divided house.
Speaker 1 (20:54):
It made worse than a college football split rivalry.
Speaker 2 (20:57):
It a way worse. It made for the worst week,
he was telling me last week. And I could God,
if that came into my house, I'd do it. Leave
it at the door.
Speaker 1 (21:14):
One thing is clear, however, all of this comes out,
who ends up of these pigs ends up ultimately getting
confirmed and serving or whatever. Washington, DC is going to
be a very very different place the way business has
usually been conducted. And that's the shakeup sorely needed. Time
(21:36):
will tell.
Speaker 2 (21:37):
I'd like to be able to afford stuff at the
grocery store again.
Speaker 3 (21:40):
And gas. We'll see.
Speaker 1 (21:41):
Yeah. So anyway, with that, just an observation, if you
want some really good free entertainment, if you take what's
going on, regardless of where your stances, and just kick
back and observe, it's incredibly entertaining.
Speaker 2 (21:54):
Not if you're on not if you're not on the
correct side.
Speaker 1 (21:57):
There isn't a correct side, is my point. Now, it's
just take it for what it is and watch it
and the battle back and forth and people getting so
wound up. It's just it's pure gold Man.
Speaker 2 (22:10):
Yeah, we're put it this way. After I do the
car showing stuff, I'm meeting up with guys in one
of these text chains for a happy hour tonight.
Speaker 1 (22:21):
Yeah.
Speaker 2 (22:21):
And they had to put in it say no politic talk.
Speaker 1 (22:28):
Good luck.
Speaker 2 (22:29):
They said no politic talk. And the reason why is
because the one guy in the group I saw him
for the first time yesterday and months and oh so
this is one of those deals where you guys are
all for the most part on the same page, and
then you.
Speaker 1 (22:41):
Got one guy who's an agitator.
Speaker 2 (22:43):
Yeah, okay, my god, but he's poking the wrong bear,
you know, because he'll poke and then my red neck
buddy Brian will send him. Is the most in your face.
I've shown you some of them.
Speaker 3 (22:56):
Yeah. Yeah, anyway, Hey.
Speaker 1 (22:58):
Everything's gonna be okay. Hey, Hey, regardless of where you
are on any of.
Speaker 3 (23:02):
This, it will at the end of the day, will will.
Speaker 1 (23:05):
Be all right. The sun will come up tomorrow, tomorrow, tomorrow. Hey,
thank you for check out Lynching Tacos off the Air podcast.
I think we're done.
Speaker 3 (23:16):
I believe. Yes, we are all right.
Speaker 1 (23:19):
We'll do it again next Thursday. Enjoy your day and
spread the word. Turn somebody onto this. We uh it's
all combers. We'll take every every set of ears we
can get. Be safe.
Popular Podcasts
The Breakfast Club
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy And Charlamagne Tha God!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Decisions, Decisions
Welcome to "Decisions, Decisions," the podcast where boundaries are pushed, and conversations get candid! Join your favorite hosts, Mandii B and WeezyWTF, as they dive deep into the world of non-traditional relationships and explore the often-taboo topics surrounding dating, sex, and love. Every Monday, Mandii and Weezy invite you to unlearn the outdated narratives dictated by traditional patriarchal norms. With a blend of humor, vulnerability, and authenticity, they share their personal journeys navigating their 30s, tackling the complexities of modern relationships, and engaging in thought-provoking discussions that challenge societal expectations. From groundbreaking interviews with diverse guests to relatable stories that resonate with your experiences, "Decisions, Decisions" is your go-to source for open dialogue about what it truly means to love and connect in today's world. Get ready to reshape your understanding of relationships and embrace the freedom of authentic connections—tune in and join the conversation!