July 31, 2025 • 3 mins
What are some fast food favorites that top chefs love?
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
We're joined by Fox two meteorologists. Alan Longstreet is always Alan.
Good morning to you. Hello guys, Good morning Alan. We
have often on Fox two and the Lady see now
that they're here in our Fox two building with iHeartRadio.
We have cooking segments often. Yeah, we've been fortunate enough.
We've all been fortunate enough to meet wonderful chefs.
Speaker 2 (00:16):
Yeah, you guys, get some good food or some good food,
get some spilloffs sometimes every once in a while.
Speaker 3 (00:21):
Yet in his pocket and brings it back here.
Speaker 1 (00:25):
There are five fast food items that big time good
chefs like. Like you always think, like a chef, you'd
be like, I won't eat that, sure, Oh like a
Wolfgang Puck right right? So what do the big chefs,
professional chefs like, and when it comes to fast food
taste wise, because you think what they like? Can we
guess out of the five? Well, I'll tell you one is.
(00:46):
The number one is fried chicken. But where do you
think it's from? Oh that's Kentucky fried Chicken.
Speaker 3 (00:51):
No really, no, that's my favorite culvers Popeyes.
Speaker 1 (00:56):
Okay, three different and chefs had it on their list.
One of them said, I've never considered Popeye's to be
fast food. To me, it's just a fried chicken restaurant
and it's great. Oh oh no, this is one you're
gonna like, Alison. The impossible Whopper. They say, it's a
decent burger. If you're looking for a vegetarian option, you
would never know.
Speaker 2 (01:15):
You wouldn't know if you asked someone to get you
a whopper and they gave that to you.
Speaker 1 (01:19):
You'd never know.
Speaker 3 (01:21):
A lot of mayonnaise just kind of covers.
Speaker 1 (01:22):
All the whopper. But that meets not real, all right, allan,
do all those kids of years cry, Dad, please chicken
McNuggets or yeah, we'll do.
Speaker 3 (01:29):
The nuggets for sure for McDonald's. Yeah they like those.
Even food snobs love chicken McNuggets. Food and Wine linked
to a recent article on how elevated nuggets have become
a thing and a handful of fine dining restaurants elevated nuggets.
Speaker 1 (01:42):
I was.
Speaker 2 (01:42):
I thought the Big Mac might make it. No, we
got two more slots, two more slots. The KFC chicken sandwich.
They listed it as again a fried chicken concept. Tested
out the sandwich delicious, KFC was your favorite? They tried
them all.
Speaker 1 (01:56):
That was really good.
Speaker 2 (01:57):
Arby's surprisingly has a really good chicken bride sandwich as well.
You wouldn't expect Arby's to be able to nail.
Speaker 1 (02:04):
Yeah, I thought the Five Guys Burger would have made it.
It's the in and Out Burger, which is not here.
Never talked about that we should have ever been. Why
aren't we getting one by now? I don't know, it
doesn't make sense.
Speaker 2 (02:14):
We're a big deal here, We're a major city in
and out get here.
Speaker 3 (02:17):
Maybe they'll put it in one of those Sheets locations
they didn't get a sheets.
Speaker 1 (02:20):
Oh my god. That all we need now is a
Bucky's too sheets. Yeah? Oh you are? Yeah? Yeah, Oh
that's fun. Allison is going to be the face of Sheets.
Speaker 3 (02:30):
I really is going to show up to work anymore.
Speaker 2 (02:32):
No, they don't know it and probably don't want it,
but it's.
Speaker 1 (02:35):
Going to happen. Yeah, we're trying.
Speaker 3 (02:37):
I feel like.
Speaker 2 (02:37):
Making a video just where the land is right now
and just going there like doing a day.
Speaker 1 (02:41):
Have you in your swim cap?
Speaker 2 (02:43):
Yeah?
Speaker 1 (02:43):
Absolutely? Yeah. Did you guys see the TikTok of the.
Speaker 3 (02:49):
Making fun of like we're coming to Michigan.
Speaker 1 (02:52):
If you're patient enough, here's a good viral video for you.
Why don't you go out to the land and do
that thing that everybody does where you stand in front
of the camera and take your shirt and throw it
at the camera and then when the shirt falls, the
sheets will be behind you and you can say, like
you know again, you have to wait till it's built.
But and then I'll do that first part.
Speaker 2 (03:07):
I'll also have to learn how to edit.
Speaker 1 (03:09):
I'll do it for you.
Speaker 3 (03:10):
But to be clear, the sheets isn't going to be
built there yet.
Speaker 1 (03:12):
You have to lobby for it. No, no oh, I
thought this was okay. Picking and Ipseilani, we don't go
to city council. I thought that's what we were going
to do.
Speaker 3 (03:22):
And we're going to show them the first part of the.
Speaker 1 (03:24):
Video, like we have to finish. We have said sheets
on TV more than I've ever said the last year,
and it's always like, you know, neighborhood's angry. Yeah, so mad.
But anyway, all right, how we looking at day out?
Speaker 2 (03:35):
We are man so different rain this morning, yes, we
ditched that.
Speaker 3 (03:39):
By midday this afternoon partly sunny, seventies on the hint, seventies,
fifties overnight
We're joined by Fox two meteorologists. Alan Longstreet is always Alan.
Good morning to you. Hello guys, Good morning Alan. We
have often on Fox two and the Lady see now
that they're here in our Fox two building with iHeartRadio.
We have cooking segments often. Yeah, we've been fortunate enough.
We've all been fortunate enough to meet wonderful chefs.
Speaker 2 (00:16):
Yeah, you guys, get some good food or some good food,
get some spilloffs sometimes every once in a while.
Speaker 3 (00:21):
Yet in his pocket and brings it back here.
Speaker 1 (00:25):
There are five fast food items that big time good
chefs like. Like you always think, like a chef, you'd
be like, I won't eat that, sure, Oh like a
Wolfgang Puck right right? So what do the big chefs,
professional chefs like, and when it comes to fast food
taste wise, because you think what they like? Can we
guess out of the five? Well, I'll tell you one is.
(00:46):
The number one is fried chicken. But where do you
think it's from? Oh that's Kentucky fried Chicken.
Speaker 3 (00:51):
No really, no, that's my favorite culvers Popeyes.
Speaker 1 (00:56):
Okay, three different and chefs had it on their list.
One of them said, I've never considered Popeye's to be
fast food. To me, it's just a fried chicken restaurant
and it's great. Oh oh no, this is one you're
gonna like, Alison. The impossible Whopper. They say, it's a
decent burger. If you're looking for a vegetarian option, you
would never know.
Speaker 2 (01:15):
You wouldn't know if you asked someone to get you
a whopper and they gave that to you.
Speaker 1 (01:19):
You'd never know.
Speaker 3 (01:21):
A lot of mayonnaise just kind of covers.
Speaker 1 (01:22):
All the whopper. But that meets not real, all right, allan,
do all those kids of years cry, Dad, please chicken
McNuggets or yeah, we'll do.
Speaker 3 (01:29):
The nuggets for sure for McDonald's. Yeah they like those.
Even food snobs love chicken McNuggets. Food and Wine linked
to a recent article on how elevated nuggets have become
a thing and a handful of fine dining restaurants elevated nuggets.
Speaker 1 (01:42):
I was.
Speaker 2 (01:42):
I thought the Big Mac might make it. No, we
got two more slots, two more slots. The KFC chicken sandwich.
They listed it as again a fried chicken concept. Tested
out the sandwich delicious, KFC was your favorite? They tried
them all.
Speaker 1 (01:56):
That was really good.
Speaker 2 (01:57):
Arby's surprisingly has a really good chicken bride sandwich as well.
You wouldn't expect Arby's to be able to nail.
Speaker 1 (02:04):
Yeah, I thought the Five Guys Burger would have made it.
It's the in and Out Burger, which is not here.
Never talked about that we should have ever been. Why
aren't we getting one by now? I don't know, it
doesn't make sense.
Speaker 2 (02:14):
We're a big deal here, We're a major city in
and out get here.
Speaker 3 (02:17):
Maybe they'll put it in one of those Sheets locations
they didn't get a sheets.
Speaker 1 (02:20):
Oh my god. That all we need now is a
Bucky's too sheets. Yeah? Oh you are? Yeah? Yeah, Oh
that's fun. Allison is going to be the face of Sheets.
Speaker 3 (02:30):
I really is going to show up to work anymore.
Speaker 2 (02:32):
No, they don't know it and probably don't want it,
but it's.
Speaker 1 (02:35):
Going to happen. Yeah, we're trying.
Speaker 3 (02:37):
I feel like.
Speaker 2 (02:37):
Making a video just where the land is right now
and just going there like doing a day.
Speaker 1 (02:41):
Have you in your swim cap?
Speaker 2 (02:43):
Yeah?
Speaker 1 (02:43):
Absolutely? Yeah. Did you guys see the TikTok of the.
Speaker 3 (02:49):
Making fun of like we're coming to Michigan.
Speaker 1 (02:52):
If you're patient enough, here's a good viral video for you.
Why don't you go out to the land and do
that thing that everybody does where you stand in front
of the camera and take your shirt and throw it
at the camera and then when the shirt falls, the
sheets will be behind you and you can say, like
you know again, you have to wait till it's built.
But and then I'll do that first part.
Speaker 2 (03:07):
I'll also have to learn how to edit.
Speaker 1 (03:09):
I'll do it for you.
Speaker 3 (03:10):
But to be clear, the sheets isn't going to be
built there yet.
Speaker 1 (03:12):
You have to lobby for it. No, no oh, I
thought this was okay. Picking and Ipseilani, we don't go
to city council. I thought that's what we were going
to do.
Speaker 3 (03:22):
And we're going to show them the first part of the.
Speaker 1 (03:24):
Video, like we have to finish. We have said sheets
on TV more than I've ever said the last year,
and it's always like, you know, neighborhood's angry. Yeah, so mad.
But anyway, all right, how we looking at day out?
Speaker 2 (03:35):
We are man so different rain this morning, yes, we
ditched that.
Speaker 3 (03:39):
By midday this afternoon partly sunny, seventies on the hint, seventies,
fifties overnight
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