TD&L Full Show For Wednesday- The Tomahawk

On today's show we talked about our Meat competition between Drew and Beefwater. It looks like it comes down to a tomahawk steak over charcoal. We also discussed the crazy storm that is on the way and another edition of People Are Dicks! 

Episode Transcript

Speaker 1 (00:04):
Laura.

Speaker 2 (00:05):
Yeah, yeah, yeah, yeah, Laura. Please I found this in
my uh in my machine yesterday and I had to
play it again. Yes, I mean Court found that fart
many moons ago on the internet. You to hear this clip, dude, It's.

Speaker 3 (00:31):
The longest part I've ever plot twist. It's Court's fart.

Speaker 2 (00:34):
That would be great.

Speaker 4 (00:35):
It wouldn't surprise me, but that opened a corridor inside
that person.

Speaker 2 (00:40):
That was life changing.

Speaker 5 (00:47):
The show sure burst a chorus, a bridge, and then another.

Speaker 3 (00:55):
And then a breakdown is a breakdown in the whole symphony?

Speaker 2 (00:58):
Yeah, pretty incredible.

Speaker 4 (00:59):
It's got to be after a colonoscopy or something.

Speaker 2 (01:03):
Anyway, or get yourself checked forgot later on Today, we
do have tickets to go see three eleven and Bad Finger.

Speaker 3 (01:10):
Wait, Bad bad Flower, Bad Finger.

Speaker 2 (01:14):
I really like Bad Flower too. I've actually seen them live.
They open for Incubus at the same place.

Speaker 6 (01:18):
Oh nice.

Speaker 2 (01:19):
I feel like Incubus, three eleven and Bad Flowers should
all two together. Why doesn't that happen?

Speaker 5 (01:23):
Maybe they should just be their own band. Yeah, just
like you know, start like a Partridge.

Speaker 2 (01:28):
Family to the bad Incubis Flower. There you go, it's
working title.

Speaker 4 (01:33):
Figure it out at least one album.

Speaker 2 (01:34):
But yeah, anyway, they're gonna be at the Cup but
Amphitheater and Eugene a pretty stony place to see a
show like that in August. We'll send you there around
seven thirty this morning. Also, what else Jesus got so
much to do today?

Speaker 7 (01:47):
Uh?

Speaker 2 (01:47):
We got to talk about our possible cookoff between Beef
Water and Drew. Yeah, to talk about that, which I'm
excited about. Man, we were talking about this yesterday and
I was thinking about it all day yesterday. Whatever, whoever
wins this competition, Laura, it's gonna be the most delay
one of the most delicious competitions next to bacon and
beer that we've done.

Speaker 5 (02:03):
I mean, I think either way, even the loser I
highly anticipate and it's hard to even call the person
who doesn't win the loser because you know they're going
to come up with something delicious.

Speaker 8 (02:12):
Right.

Speaker 2 (02:13):
So, well, there have been some developments. We'll get to
those later on this morning. But uh, Drew, how do
you think? How do you feel about it? You think
you're feeling pretty confident.

Speaker 4 (02:21):
Ah, well, you know, Beef's pretty good at what he does.

Speaker 2 (02:25):
Yeah, but dude, for years, for years, I've heard not
just from you, like you. Drew will occasionally talk about it,
and I'm not you know, trying to like over exaggerate here.
His I've heard people, many people say that his stakes
have been very very good.

Speaker 3 (02:38):
Well, and beef waters expertise is brisket.

Speaker 5 (02:41):
And so we're kind of leveling the playing field here
when you're both going to be cooking what try tip.

Speaker 4 (02:47):
But I bet I bet he you know, his rebuttal
is going to be that he has he has cooked
a thousand steaks because once you get by the ripe
old aid to each of us, you've just cooked a
lot of them just due to time, cook a lot
of meat and yeah, and that's what's wild about it,
is like I'm no, I'm like chef who's got like
a special sauce or anything. It's just old meat and

(03:10):
potatoes style steak.

Speaker 3 (03:13):
I mean, I feel like sometimes people enjoy that.

Speaker 2 (03:15):
Yeah, sometimes a basic I'm a basic bitch man. Sometimes
that's you know, and I'm.

Speaker 4 (03:19):
I like to serve a basic bitch right.

Speaker 2 (03:21):
Well, listen, we'll get into it later. Be fodder being
here in the meantime less suits stories, so where we
go around the room sharing what we think the biggest
stories of the day are these aren't necessarily these the
biggest stories, just what we think are the biggest stories. Yeah,
we wants to go first.

Speaker 3 (03:38):
I can go first. What year is it you guys?

Speaker 5 (03:41):
Because Napster, which I didn't even realize is still around,
just sold for two hundred and seven million dollars. Apparently
it had been like a streaming service similar to you know,
your Spotify or Apple Music. But their big thing was
that the audio is less compressed, so people who want
better sound quality prefer the Napster streaming app.

Speaker 2 (04:04):
Can I admit something what I pay for?

Speaker 3 (04:06):
Well, it's about to change, Channer because.

Speaker 2 (04:09):
Metal nine dollars a month. It's great.

Speaker 3 (04:11):
A metaverse company called Infinite Reality just bought it.

Speaker 5 (04:14):
They say they plan to transform it into a social
and interactive music platform, basically virtual concerts, so you'll buy
tickets like normal and use a VR headset to watch
kild it shows. So that's what become Yeah, but two
hundred and seven million dollars is how much they paid

(04:35):
for it, So that's a big.

Speaker 9 (04:37):
Story to me.

Speaker 4 (04:38):
Well, they just want the name.

Speaker 2 (04:40):
It's you know, I really like the sound quality is
important to me, you know, And that's why I use
it for that, you know.

Speaker 3 (04:47):
The music nerds.

Speaker 4 (04:48):
I just get your VR headset, meet the community, and
let's see what happens.

Speaker 3 (04:52):
There you go.

Speaker 2 (04:54):
The big story to me is.

Speaker 4 (04:55):
Actually a little concerning. The National Weather Service says severe
thunderstorms are possible across the Willamette Valley today, also in
the Cascades in central and eastern Oregon, so you can't
run from it. The storm could bring heavy rain, lightning,
hail up to the size of a quarter.

Speaker 3 (05:16):
Oh, I have never heard that.

Speaker 4 (05:18):
Forecasted here, and winds of forty to sixty miles an hour.
There's a slight chance of funnel clouds or tornadoes. And
now so slight chance. I read up on this this morning.

Speaker 2 (05:31):
Beuess, this story is probably should have gone first.

Speaker 4 (05:33):
Yeah, yeah, this is a red alert, and the story
this morning said that two out of five chants of
those things happening. That's what slight means. That seems like
way too good of a chance.

Speaker 5 (05:47):
I mean, I'm wondering though, tornadoes don't. I mean, obviously
this is an abnormal situation, but I mean there's plenty
of flatland in Oregon, so maybe they'll stick to those areas.

Speaker 3 (05:58):
As opposed to more.

Speaker 4 (06:00):
It says that the storm will start in Eugene and
build strength as it comes north up by.

Speaker 2 (06:05):
Five great Hida trash cans.

Speaker 4 (06:09):
I'm worried about, like quarter sized hail is going to
dent everyone's car.

Speaker 3 (06:14):
Yeah, I mean, where do we put our.

Speaker 4 (06:16):
Cars if you don't park in the gar I got
too much stuff in my garage is going.

Speaker 5 (06:19):
That sounds like straight Colorado because like we would have
we had a hailstorm once it killed zoo animals.

Speaker 3 (06:25):
Oh my, straight up. And I don't think this it'll
hope that bad.

Speaker 5 (06:28):
But people were driving around in cars that looks like
tin cans, all dented up.

Speaker 4 (06:33):
But it is worth saying. And I've never had to
save this in this area. If one did form find
an inside wall of your house, don't be buy an
outside wall just to make sure you don't get sucked
into never land.

Speaker 8 (06:45):
Yep.

Speaker 2 (06:46):
I think the big story is a new pill that's
being touted as a zimpic for dogs has recently gotten
a NOD of approval from the US Food and Drug Administration.
L o Y zero zero one was created by It's
got to be a better name for that Loyal double one.

Speaker 5 (07:01):
I'm I'm sure they'll come up with something catchy that
they can put in a jingle.

Speaker 4 (07:05):
Well it was crazy yeh Lloyd double one ye, just
leave it and sing it that way. There you go.

Speaker 2 (07:11):
It was created by American biotech firm Loyal and it
is said to have the ability to help larger dogs
live longer. In short, the pill works as a metabolism
booster for dogs. While won't increase in animal's appetite, it
will help its system to work harder than it normally
would during the aging process. The drug is still in
the testing phase and it's being helpful for dogs that

(07:32):
are ten years or older and that weigh more than
thirteen pounds. Dude, I mean I have a feeling it's
gonna be like a million dollar pill. But how great
is that? Like I'm the thought of Cooper going right now,
like ah.

Speaker 4 (07:43):
And you know what I feel like that is the
beginning of That's that's testing of a drug that it
could for us eventually beat for us.

Speaker 5 (07:51):
Yeah yeah, But I mean if it's a weight loss thing,
that does make sense because like I remember, last time
I want to see my dog in Santa Fe, I
was like, girl, what have you been eating? And I
mean the weight, it's bad for their joints.

Speaker 3 (08:02):
It's just like, I don't know.

Speaker 5 (08:04):
So if if you can help your dog lose weight
and it extends their life, great I might.

Speaker 2 (08:09):
I might take a pill myself.

Speaker 4 (08:10):
Yeah, exactly.

Speaker 2 (08:12):
See, it's for the dog because it over more of
the stories online at one O five nine the brew
dot Com.

Speaker 1 (08:18):
You're listening to Laura Drew and Laura, it's.

Speaker 2 (08:23):
Feeling pretty good out there this morning. But I guess
we got a chance of a lot of a lot
of hail and thunderstorms today, so just be safe and
aware of that.

Speaker 5 (08:32):
Yesterday was so nice, but the whole day I was like,
this is unfair because it's one day. Yeah, and I
knew that it was going to turn into this and
then just like back to normal.

Speaker 4 (08:42):
But it's gonna be It looks like it's gonna be
sunny first, like it's gonna psych us out, and then
it's gonna hit us.

Speaker 2 (08:49):
Fake spring, and then they're gonna spring of deception, the
Spring of deception, and then they're gonna hit us again.

Speaker 4 (08:55):
But this is this is a different kind of weather
than we're used to around here. So hopefully we don't
get quarter size hail God, and I just can't get
away from it.

Speaker 2 (09:04):
I'm going to Disneyland next weekend? Next week?

Speaker 3 (09:07):
Is it going to be raining?

Speaker 8 (09:08):
You not?

Speaker 2 (09:09):
It look looks like it's gonna be. There's a chance
of it. It looks like it was like a twelve percent
chance of rain, twenty four percent chanceer rain, six percent
chanceer rain.

Speaker 3 (09:19):
Yeah, I mean that that would be. I mean that's
gonna and even when that is rain, it just spits it.

Speaker 10 (09:25):
Yeah, you know, and.

Speaker 2 (09:26):
You spend all that money to go like enjoy that
sun and then yeah, you know whatever, I'm gonna have
like nineteen cher RoHS in about an hour or so.

Speaker 3 (09:32):
Yeah, And there's nothing a turo can't fix.

Speaker 2 (09:34):
Super frustrating though, But anyway, I hope everyone's safe this morning.
Just just be careful and and especially on the drive home,
because I think lot of people are gonna want to
try to avoid it.

Speaker 4 (09:43):
Yeah, and so right at four o'clock is supposed to
be peak. I saw your nature.

Speaker 2 (09:48):
I saw footage of eighty eighty four when it held
a couple a week, like a week or two ago. Yeah,
And I don't know, dude, you coudn't even see that.
You couldn't even see the rain.

Speaker 5 (09:55):
My whole thing is just like, don't because I've seen
this happen in other places, Like don't just like stop
your car in the middle of the road. What we
do here just like b B safe, like pull over
if you're if you're if your.

Speaker 2 (10:05):
Dead center is a good spot for me.

Speaker 5 (10:07):
Yeah, it's just like, don't cause any more problems than
are necessary.

Speaker 4 (10:11):
It makes me want to go hide in the parking
garage at the mall, you know, like that what a
bit just rex cars It.

Speaker 3 (10:19):
Might and honestly that's what I'm doing, so like find
a car port for sure.

Speaker 2 (10:24):
Well, it is Wednesday, which means you get the Powerball
drawing tonight.

Speaker 5 (10:27):
Power Ball.

Speaker 3 (10:28):
I don't even nobody's won it yet.

Speaker 2 (10:30):
And the last I saw it was up to gosh.

Speaker 3 (10:33):
Four hundred and forty four million or.

Speaker 2 (10:35):
Something, four nighty four millions. Yeah, so your cash value
against your lump sum is two hundred and twenty eight
point one million dollars. That is tonight hours. The drawings
in about thirteen hours, So I get yourself a ticket today,
Megan millions. The Mega million zough is going to be
making some changes, so you get the power Ball tonight,
but the Mega Millions is one of that. That's like

(10:55):
I always forgive the mistakes.

Speaker 4 (10:57):
It's Monday Wednesday for and then it's a Tuesday Thursday
thing for Mega Millions or something along those.

Speaker 2 (11:04):
I think the power balls tonight.

Speaker 3 (11:05):
The price goes up on those tickets month.

Speaker 4 (11:08):
Maybe I got a backward cent but they alternate days.

Speaker 2 (11:11):
Yeah, I always get him confused. Anyway, money, lots of it.
But starting April eighth, the Mega Millions is getting a
glow up. They are calling it a glow up with
bigger jackpots, better odds, and they've revamped a revamped price structure.
But it's now going to cost five dollars to play better.

Speaker 4 (11:30):
I knew it was coming.

Speaker 3 (11:32):
Are they changing the amount of numbers?

Speaker 8 (11:35):
Like?

Speaker 3 (11:36):
How are they increasing the jackpots?

Speaker 2 (11:37):
The jackpots will start at fifteen million, and non jackpot
prize non jackpot prizes will jump to a range of
ten dollars to ten million dollars, with automatic multipliers replacing
the old megaplier option. The odds of winning anything just
got a tiny bit better, and the game is ditching
the just the jackpot option altogether. Okay, so if the
current jackpot isn't won by April fourth, it will roll

(11:59):
over to the new version.

Speaker 5 (12:01):
So I am interested to see how many people are
going to continue buying these tickets, because two bucks to
five bucks doesn't sound like a big deal. But it's like,
I mean, Tanner, you'll roll up and buy five tickets,
but you're not gonna be doing that if a ticket
is five dollars.

Speaker 4 (12:16):
No, it's a lot, and I'm spending twenty five bucks.

Speaker 5 (12:18):
Yeah no, So I don't I hope, I mean, I
don't really care if it backfires on them. To be honest,
it seems ridiculous five bucks, Okay, I'm wondering like if
it will though.

Speaker 4 (12:29):
See the the cool thing about the dollar and even
two dollars was it's like anyone can play. But like,
if you're down on your luck, you're not gonna spend
your last five I'm not.

Speaker 5 (12:39):
Even gonna spend five dollars on a scratch off, you know.
I'm like three dollars, Max.

Speaker 4 (12:44):
Sometimes you got a roll.

Speaker 2 (12:45):
Yeah, sometimes I'd walk over to a plaid pantry, all
all sauced and start getting tho I real fast. I
want to tell you about my friends at the Advocates.
If you've been in an accident. You got to you
gotta reach out to these guys. Advocates loot dot com.
We all ill know. The insurance companies will tell you
that you're in good hands. They'll tell you that they're
going to take care of you. They'll happily take your
money every month, but as soon as it comes time

(13:07):
to pay your bills, as soon as it comes time
for them to help you out, they become difficult. Don't
let that happen. Reach out to the advocates. Ken and
Donnie from the Advocates have been doing this so long
that they know just what to say and just what
to do to these insurance companies to make sure that
they pay you everything that you're owed, because that's all
you're asking for, just what you're owed. It's only fair.
So check them out, advocateslot dot com. There's no risk

(13:27):
to you, even if you're not sure. If you have
a case, just reach out to them. Tell them your story.
They'll be able to tell you either way. They don't
get paid until you win, all right. They've gotten over
one hundred million for their clients and they want to
help you out. Advocateslot dot com. Tell them Tanner sends
you that's advocateslot dot Com.

Speaker 11 (13:42):
Don't do it, and now Bruce Sports, Bruce Sports, here's
Drew Well.

Speaker 4 (13:49):
Last night, the Portland Trail Blazers kind of ran into
a buzz size the Cleveland Cavaliers, one of the best
teams in all of the NBA, and the Blazers stay
with them for a while, but there was just not
a lot out of Anthony Simon's last night, just seven
points for him in route to a one twenty two,
one to eleven loss. Now, a lot of those key

(14:11):
players still playing well against the Cavs, but time just
running out for Portland as they're still trying to get
that next step. I mean, when you lose to one
of the best teams by eleven points, it's only a
handful of buckets, So you got to figure out a
way to get those other shots in the bucket. Afterwards,

(14:32):
Chauncey Billups talked about progression.

Speaker 12 (14:35):
At some point, we're going to become a good finishing
team around the basket and also a good three point
shooting team. And when that happens, we will have arrived,
you know so, But you got to set it in
place early on and just kind of keep getting better.

Speaker 4 (14:48):
At it now. The Blazers will try and keep things together,
but for now it just is not looking good. Moving
forward and remember one more day and back at it
with NC ballet brackets livening up. There's your sports.

Speaker 2 (15:02):
Thank you much more on those stories online and to
one of them in the mood the club coming up
here in about an hour. We got tickets to go
see three eleven and a Bad Flower. Keep wanting to
call them bad finger?

Speaker 3 (15:14):
What is bad? Is that even a band? Or is
that just like a hobby of yours?

Speaker 2 (15:18):
Yeah?

Speaker 4 (15:19):
Well I can't get a party trick?

Speaker 2 (15:20):
Okay, Yeah, but we'll talk about on the Donkey Show
podcast today. We can do it at lead.

Speaker 4 (15:25):
At the bottom of that finger.

Speaker 2 (15:27):
Yeah, but the show's in Eugene, will sit you there
at seven thirty this morning. We also have to talk
about the possible cookoff. Actually it's gonna happen. It doesn't
like it's gonna happen Friday, because we're trying to make
this cook off between Beef Water and Drew a little
bigger and there have been a few developments and so
when we when Casey gets here later on this morning,
we'll discuss that, right, But first let's get to some

(15:49):
talkback messages. You can send us a talk back anytime
through the iHeartRadio app. If you don't have it for
your cell phone, you gots to get it. It's free.
You know, there's a lot of I feel like there's
a thousand different apps and I used three of them
on my phone and one of them say I hurt radio.
Absolutely so get it. And once you have the Bruce streaming,
press the microphone button to record something. Be smumbling the

(16:18):
show and this is a productive call this one.

Speaker 13 (16:22):
Now, ma'm man man now, mem man maw, mem man
mew mew mew meil meil mam mew.

Speaker 14 (16:37):
Now, ma'am.

Speaker 2 (16:38):
I'm glad we spent time.

Speaker 4 (16:40):
Hey, I think we should open tomorrow's show with that idea.
People scratch their head of what is going is this show?

Speaker 2 (16:49):
Well we did kind of the other day. Someone I
think I don't was this?

Speaker 3 (16:52):
Was it?

Speaker 2 (16:52):
The same guyde.

Speaker 3 (17:01):
So talented, there's such talented listeners.

Speaker 2 (17:04):
That word very loosely, but thank you. Send us a
talk back anytime. Download the Ihet Radio up today. Also
the trash bandits you got to sign up to be
a trash bandto we are taking over Lynz Park on
April nineteenth, cleaning up Lynz Park in a surrounding neighborhood.
But we need people to be there, and we're hoping
you can, you know, come down, bring your friends and
your kids.

Speaker 4 (17:22):
Yeah, it's gonna be a eat a gummy, great event, eat.

Speaker 3 (17:25):
A gummy, pick up some trash. It's gonna be.

Speaker 14 (17:28):
A great day, right sign you're listening to Tanner Drew
and Laura Drew and Laura La Portland's Rock Station one
of five nine the Brew.

Speaker 2 (17:40):
It's Tanner Drew and Laura. I just saw that they
there's a new trailer for a Final Destination movie. So
it's called Final Destination Bloodlines. Oh, so does that mean
the kids of the people who are in the original
movies are also.

Speaker 5 (17:52):
I didn't follow along with any of the characters in
the original movies anyway.

Speaker 2 (17:56):
Well they die in seconds, right, Yeah?

Speaker 5 (17:59):
Who cares like not following for the storyline necessarily, I'm
following to see all the creative ways they kill people.

Speaker 4 (18:05):
Like, so, does everybody die every time?

Speaker 3 (18:08):
Because I can't remember.

Speaker 5 (18:11):
Yeah, it's been a long time since I've seen a
Final Destination movie.

Speaker 2 (18:14):
Yeah, I whatever and put the trailer online if you
want to check it out. They're just gonna keep cranking
those out till we die. Those in Drastic World.

Speaker 4 (18:21):
Until we meet our final destination.

Speaker 2 (18:24):
Coming up in a few minutes. We've got a list
here of the most anticipated movies of twenty twenty five,
and there is another Drastic World movie coming stop.

Speaker 4 (18:32):
Wow, they just can't stop, Like.

Speaker 2 (18:35):
I said, un till we're dead. They're gonna keep giving
us those things. Yeah, but the trailers are online, go
check it out. Also, I love this video. I love
dogs that just like throw fits in public and refuse
to leave the park and their owners have to pick
them up and they're embarrassed because you know, it's like
when you're trying to discipline your kid in public. You
don't want people thinking you're abusing your yeah, your child awkward,
So you're like trying to be nice and like, but

(18:56):
at the same time, the dog just goes limp. This
dog sleeps right in the middle of a parade. Oh,
and like.

Speaker 4 (19:02):
Drummers are trying to like march around them, like I'm
not moving all right, I was, and you're just like
I can't move this dog.

Speaker 2 (19:08):
I'm cash, I'm good right here. Yeah, I want to
be a dog honestly, it's the greatest life.

Speaker 5 (19:12):
Well man, I hope that I come back as like
a domesticated dog with a who lives with a wealthy family.

Speaker 4 (19:20):
Right, I can see that energy. You on a little
dog bed getting pampered.

Speaker 2 (19:27):
Go check out all those videos out, including our Donkeys
Show podcast at one of five nine the brew dot com.
All right, three eleven tickets coming up here in about
thirty minutes, and Beef Water and Drew are gonna have
a little cookoff. We'll talk about that coming up. It's
one of five nine in the Brewer Lora. All right,
this morning, we want to know was there a new

(19:49):
rule implemented at work that's just pissed everyone off at
the same time. Yeah, there's a new rule that says
you can't microwave fish, fish or so. I mean that's
a good That is a rule that everyone should have.

Speaker 4 (20:02):
You know, Like here's a good one. No food in
the common area, like those types of rules.

Speaker 2 (20:08):
For a while, they tried to let it not let
us have food or drinks in the studio at all,
Like we couldn't even have them in mugs.

Speaker 4 (20:13):
I was working no open liquid, I was.

Speaker 5 (20:17):
Working in Spokane when they implemented that rule, and the
morning guy was so crotchety about it. He made it
a point he put his chair outside of the studio
and just sat outside the studio and ate his sandwich
in the hallway. And everyone was like, Jim, get out
of here with that, Like, let me get do it.

Speaker 2 (20:35):
I'm sad protesting and being my sandwich in the hallway.

Speaker 4 (20:38):
Exactly.

Speaker 2 (20:38):
Well, we want to know about a rule that was
implemented at your work, at your job that just just
rubbed everyone the wrong way, Like why are we doing this?
Why everything was fine? The reason we bring it up
is because last week we found out that one of
our coworkers whos been bringing her dog into work every
day isn't allowed to bring her dog in anymore. Yeah,

(21:00):
somebody complained.

Speaker 4 (21:01):
And it was the station like basically a little station dog.

Speaker 10 (21:05):
Yeah.

Speaker 2 (21:05):
His name is Joey. If you follow Laura or the
Brew on Instagram, you can see Joey. He's saying what
kind of dog is he?

Speaker 7 (21:12):
Uh?

Speaker 5 (21:13):
I want to call him a Cocker's Faniel mix, and
that's not it. I think he's an Aussie. He's so cute,
he's adorable, and he literally brightened everyone's day, like people
would go to our promotion director Susan's office just to
like get their daily dose of Joey.

Speaker 3 (21:31):
And it's I'm so hot about this.

Speaker 2 (21:34):
Because I guess I guess what happened was Laura. I
think is you know, rightfully upset because it's a ridiculous thing.
It's like hr taking things too far. So I guess
what happened was Joey the dog. He's a puppy, he's
a couple of months old. Yeah, And he pooped in
the building. That's the size of it. It's the size
of a tutsie.

Speaker 5 (21:53):
And it's not like he does it all the time.
It's not like he's having accidents.

Speaker 2 (21:56):
I've never seen him have an accident. And if he does,
Susan cleans it up right away. It's, you know, whatever.
And so I guess he pooped and Susan didn't find it.
She didn't see the poop. And it's a tiny little turd,
And I guess it's set there for a while because
the cleaning crew spotted it and they were told not
to clean it.

Speaker 4 (22:10):
Up, so they left it clean poop.

Speaker 2 (22:12):
So I guess the turd set there for like ten
days or something, and then finally the cleaning crew from
what I understand, called the company. The company called the boss,
and then the boss had to say, hey, we're not
I guess hr R HR department said we can't have
dogs in the building anymore.

Speaker 4 (22:28):
Oh man, see and once it goes up the ladder.

Speaker 2 (22:32):
It's just because somebody complained of a ten day old
dried you know, TUTSI roll.

Speaker 3 (22:36):
Turd right like at that point, who even cares?

Speaker 2 (22:40):
It's gonna bee fodder? Hey, good morning, what's up. You're
closer to the situation than I am, because you know
your your partners was Susan. We couldn't get ahold of
her this morning. She's probably in the shower, but uh yeah,
pretty upset because now she's having to do like half days.

Speaker 10 (22:54):
Well look, you know how it is.

Speaker 15 (22:56):
It's no different than if he's got a kid at home, Like, uh,
it's it's hard. You can't leave him for extended period
of time. So you're working within windows, right, and I
think that's where she's that she can't just leave him
at a crate all day, like you know, not only
does it suck for you, but you know it sucks
for the dog. So we had a good thing going.
Joey was the king of the building. Every every worker
on every floor love that dog, and yeah, said, I

(23:20):
would call it nothing short of a travesty.

Speaker 5 (23:22):
That's what That's what makes me mad is that it's
like not even anybody here who complained.

Speaker 3 (23:26):
It was the cleaning people who are.

Speaker 2 (23:28):
Like, oh, yeah, But then like, why can't our HR
people just be like, hey, just be careful, you know, like,
what is it right?

Speaker 1 (23:34):
Yet?

Speaker 2 (23:34):
No dogs in the building anymore?

Speaker 3 (23:36):
Why is it one strike? You're out?

Speaker 12 (23:37):
You know?

Speaker 4 (23:37):
Why can't we sneak?

Speaker 7 (23:39):
Yeah?

Speaker 4 (23:39):
I mean now we can't.

Speaker 2 (23:40):
But guess what, I'm still bringing Cooper here on weekends.
I come here on the week every Sunday. I come
here still doing it.

Speaker 5 (23:46):
And honestly, and this is frowned upon and I shouldn't
be encouraging this type of behavior. But you can get
like an emotional support vest for a dog and they
can just get that right, be like, I'm sorry, he's
my emotional support animal.

Speaker 3 (23:57):
I have to bring him in. He's got the vest.
Does he have payaperwork?

Speaker 2 (24:00):
I saw your rule and then disregarded it.

Speaker 5 (24:03):
Good?

Speaker 4 (24:04):
Does he have paperwork?

Speaker 1 (24:06):
Man?

Speaker 2 (24:07):
Debate, he's got a vest. That's what he's got.

Speaker 4 (24:09):
Yeah, exactly, and how often does somebody go beyond the vest?

Speaker 5 (24:12):
So it's just like, well, we don't have much here,
you know, in terms of joy, Like.

Speaker 3 (24:19):
Susan, you have to tear that away from us.

Speaker 2 (24:21):
Susan works so hard to our promotions director. Susan Casey's
uh boss, I guess is such a hard worker. She
runs like nine stations by herself. She kicks ass and
ever let her have a little joy in life, and
you got it stripped up from her, and it just
like it. Laura's upset about it because she gets found
out about it this morning. Just yeah, but the sales

(24:42):
department was super buttered about it when they found out.

Speaker 5 (24:45):
Last And like, honestly, I have a whole highlight reel
of the new highre aka Joey on my Instagram feed.
And people love seeing that dog every It's not even
people who work here, it's people who I've never even
met before are attached to this dog. And now they
don't even they don't even get the joy of seeing him.

Speaker 2 (25:03):
He's caused a lot of problems. Beef Flatter's got a
lot of problems.

Speaker 10 (25:06):
Yeah, I know.

Speaker 8 (25:07):
Here.

Speaker 10 (25:07):
Here's the thing, is it wasn't even the dog that
was my accident.

Speaker 4 (25:13):
Joey took the heat.

Speaker 10 (25:15):
Yeah, nobody. Nobody's saying those workers that get it. No,
I'm trying to.

Speaker 15 (25:19):
Keep HR out of it, because that that custodial Fellah,
he's taking a trip.

Speaker 10 (25:23):
Down the stairs tonight.

Speaker 8 (25:25):
Don't tell about it.

Speaker 2 (25:28):
Like Beefaughter. It rubs Beeflaught the wrong way too, because
this is the same HR person that got mad when
beef Water took the station van home. Like I guess
she lives next to beef Water, like our HR person
lives close to beef Water drove by his house one
morning and saw that the brew van in his in
his driveway, and she goes, you're not supposed to take
the station vehicle something.

Speaker 5 (25:45):
And also, can we just say that the HR person
is here like once every three weeks?

Speaker 3 (25:51):
What are we doing?

Speaker 2 (25:52):
What do we do it barely here?

Speaker 3 (25:54):
I mean, they're just doing their job.

Speaker 15 (25:58):
But go ahead, Befead just I'm just gonna say she's
not welcome on my block anymore.

Speaker 10 (26:06):
In my yard.

Speaker 4 (26:06):
You can go a long way.

Speaker 2 (26:08):
But the reason you had the station vehicle wasn't like
he just was joy riding showing it off. Why did
you have that.

Speaker 10 (26:15):
We were going to bacon and beer. I think it.

Speaker 15 (26:17):
I think it was at the Vancouver the last time
we were up here in Vancouver or whatever. So I
didn't have to drive all the way to Tiger to
turn around at four am to come back.

Speaker 2 (26:25):
God forbid, Casey save, you know, get an extra hour
of sleep, you know, keet in the station vehicle gets.

Speaker 3 (26:32):
Are they actually your neighbor?

Speaker 13 (26:33):
Like?

Speaker 5 (26:34):
Did they have to go out of their way to
pass your house? Because that's creepy.

Speaker 15 (26:37):
Uh, it's like maybe three blocks over, so could.

Speaker 2 (26:42):
Have been action of It doesn't matter if it's like
a coincidence or intentional, whatever happened. Chill out about the dog,
chill out about the van. Relax.

Speaker 5 (26:53):
I mean, I guess it's job security. If you're not
bitching about something, you're not doing your job.

Speaker 2 (26:57):
Point all right, Casey, be faughter. We'll see you when
you get here.

Speaker 10 (27:00):
Good sirt sounds good. Have a good morning, everybody.

Speaker 3 (27:05):
Well, my morning just got a lot less good.

Speaker 2 (27:07):
Well, fat Thor says, I think retaliation is necessary. Now,
you guys need to start defecating in all waste baskets.

Speaker 3 (27:12):
That you can't. Let's just start pooping everybody. You can't
ban me. You can't ban me from the building.

Speaker 4 (27:16):
Now that you've got no dog, it's just going to
be you and the crows on the porch at your place, Laura.

Speaker 5 (27:20):
Okay, which is I I am making progress?

Speaker 3 (27:23):
I am, but I can't bring the crows to work.
That's probably frowned upon. Two.

Speaker 4 (27:27):
Well, they haven't said that.

Speaker 2 (27:28):
What new rule was implemented at work that upset everybody?
Like you guys all of a sudden couldn't listen to
the radio. I've had jobs do that, like where they
say you can't listen to the radio your desk anymore.

Speaker 4 (27:40):
Stupid, Like you're distracted when you're doing that.

Speaker 2 (27:43):
Like I've had jobs or friends have had jobs that
have blocked Facebook at their work where they can't go
on social media anymore.

Speaker 5 (27:49):
What I had a radio job where they said that
once they're like no social media and I'm like.

Speaker 4 (27:53):
That is ridiculous.

Speaker 2 (27:55):
A radio station where he wasn't even allowed to have
a maximum in the studio.

Speaker 4 (27:57):
I got reprimanded for having the magazine. This is when
you had no content you had well you had was magazines. Yeah,
like there weren't like all these sites that you could
go to but no, that's crazy. It's like, oh, sorry,
these looks like there's a bikini in here.

Speaker 2 (28:13):
Uh so, what what new rule was implemented at work
that just set everybody off? Eight six six four four
five one oh five nine is the phone number. You
can also send us a talk back message if you're
rocking us on the iHeartRadio app. Download it for your
cell phone. It's free. Once you have the Bruce streaming,
press the microphone button, record some It's Tanner, Jew and
Laura on the brew.

Speaker 1 (28:32):
You're listening Tanner Drew and Laura, Tanner Drew and Laura.

Speaker 2 (28:37):
All Right, what new rule was implemented at your work
that just upset everybody? Everything was fine, everyone was doing good,
and then they changed things and everyone's pissed.

Speaker 11 (28:46):
Uh.

Speaker 2 (28:46):
Last week we found out that the buildings decided to
not allow dogs in our in the building anymore because
our promotions director's dog, Susan, her dog, Susan, wait, hold
on court, Susan's dog Joey, Yeah, hooped in the building.
It's a tiny little turd. It's a little dog turd.
It's a cute little turd, to be.

Speaker 3 (29:04):
Honest, it's adorable.

Speaker 2 (29:06):
Dorrible little turd.

Speaker 5 (29:06):
Yeah, I take a picture of it and the cute
frame it put it on my wall.

Speaker 2 (29:11):
I guess the cleaning crew found then, and then they
told the HR department, and the HR department got all serious.
So you can't have dogs in a building here anymore.
It's against the rules. Who's rules?

Speaker 4 (29:21):
Yeah, and it's just comes from some guide book from
a distance.

Speaker 2 (29:25):
Because some cleaning crew doesn't work here. But I guess
you know during the day, I bet you complained and
now that everyone loved this dog.

Speaker 4 (29:34):
I bet you somebody told their supervisor like, hey, we
got to poop over here. They checked a box that
like fired off a domino effect that went.

Speaker 2 (29:45):
Yeah, and I hate it one like you just everyone
just follows their corporate script.

Speaker 5 (29:49):
I mean, couldn't Susan have just said, like, prove it
that it's my dog's turd, you know what I mean?
Maybe somebody else brought their dog in, and maybe it's
not even maybe it's not even Joey's poop.

Speaker 2 (29:59):
That's it's like all dog, it's you know, once they
saw that it's span all dogs, then that's what they did.
So what about I'm still listen, I'm still bringing my
dog in.

Speaker 4 (30:07):
What about when they bring like the adopting adoption are
they they have to wait go in the parking lot.

Speaker 2 (30:13):
I don't know, but I'm not only going to bring
Cooper on Sunday, but I'm gonna train him to drag
his ass like ten feet. Yeah, there you go right
in the lobby.

Speaker 4 (30:20):
Do this whole side of the building.

Speaker 3 (30:22):
They just snow dogs. I could bring my cats in here.

Speaker 2 (30:25):
Yeah, train crows and bring him in here. Yeah, what
rule changed at your place at your at your place
of employment. Let's go to Syrian Steve. Good morning, Syrian Steve, Hey,
good morning guys.

Speaker 16 (30:39):
So, uh, you guys obviously know I'm a chuck driver
and I was getting loaded in the orehouse and some
salesman decided to come through and almost got run over
by a forklift. So right now, everybody and their mom
have to wear these ugly ass bright yellow shirts, not
a safety bed shirts. Everybody looks like question me is

(31:00):
walking everywhere?

Speaker 4 (31:02):
Yeah that's too bad.

Speaker 2 (31:04):
So somebody so somebody like and so that's just obviously
so people can see them easier. But man like you
probably look ridiculous going to A and PM before work,
getting get a slim gym or something you know you guys.

Speaker 16 (31:16):
You guys don't understand when I when I drive, like
in the truck with this yellow shirt and the sun
hits my arm or something like that.

Speaker 10 (31:23):
It glows in my cap is like bright glowing.

Speaker 16 (31:29):
Like my son once in a while he sees you know,
he lives in he works in Wilsonville.

Speaker 8 (31:33):
Sometimes once in a while, like we meet on High five.

Speaker 16 (31:35):
Maybe going somewhere. He goes, yep, I saw you like
a mile away.

Speaker 13 (31:38):
Dad.

Speaker 3 (31:39):
That's funny, just because a bright yellow shirt, just.

Speaker 5 (31:42):
Because one guy wasn't looking where he was going. Now
everybody has to wear a bright yellow shirt, right everybody.

Speaker 16 (31:49):
I mean it's not they can't even put a vest on.
It's a bright yellow shirt.

Speaker 4 (31:52):
You can't even match anything to that.

Speaker 2 (31:55):
No, thanks, thanks hearing, Steve. Appreciate you brother, Love you guys.
To man, I want to know what what new rule
was implemented at work that just changed everything upset you
and everyone at work. We did get a message from
somebody that said they a couple of years ago told
us we couldn't listen to the radio at our desk
just like I said, why though, because I know they're

(32:17):
saying that. Somebody complained about some music one time.

Speaker 4 (32:20):
They're like a court clerk. What, Yeah, it's it should
be about work completion, not ticky tac little rules. It's like,
if you get your job done because Van Halen's on,
then so be it.

Speaker 2 (32:36):
We got a couple of talkbacks coming in through the
iHeartRadio app. You can I didn't that, so it goes.
I am disgusted by about this whole thing. Yeah, you
ban a dog really, like why are you?

Speaker 5 (32:50):
Like?

Speaker 2 (32:50):
Who hurts you?

Speaker 3 (32:51):
Why do you make fun?

Speaker 4 (32:54):
You don't know Joey the cutest dog.

Speaker 2 (32:57):
I can't believe they banded them. Here's some more talkbacks.
I got through the art away.

Speaker 8 (33:01):
That wasn't me but one of our other drivers.

Speaker 2 (33:04):
Uh. One more eating breakfast burritos?

Speaker 6 (33:07):
Well your drivers, because you might choke the crushing.

Speaker 3 (33:11):
No is it just the breakfast burritos? Are you not
allowed to eat and drive at all?

Speaker 2 (33:18):
I thought those would be you know it can use
the burritos.

Speaker 4 (33:21):
You can have a you know, egg McMuffin all you want,
too many big chunks.

Speaker 2 (33:25):
I hope I never if I ever die from a
breakfast burrito, Like, how did you get here? Breakfast brito?

Speaker 4 (33:30):
It was delicious death but in rails three quarters and
took the first.

Speaker 2 (33:34):
But lodged in there.

Speaker 5 (33:36):
I was gonna say, I hope he at least like
finished most of the burrito.

Speaker 4 (33:39):
Yeah, at least it's a seasoned potato that almost took
you out.

Speaker 17 (33:42):
More talkbacks, the more I'm gonna have to say. It
really doesn't pertain to me because my job is physical
on site. But yeah, when I told everyone to go
back to work, there was a lot of teachers that
were up in arms with that.

Speaker 6 (33:58):
As I worked for.

Speaker 1 (33:59):
A school dish.

Speaker 17 (34:02):
Yeah, go figure, huh, go do your job in your
room that we provide to you.

Speaker 10 (34:08):
Yeah, that was it.

Speaker 9 (34:10):
Later a little.

Speaker 2 (34:11):
Bitter Yeah, yeah, no kidding.

Speaker 5 (34:13):
But that is a good point though, because it's not
just teachers, it's it's everybody who works from home and
then was told you got to go back to the office.

Speaker 3 (34:21):
A lot of people didn't love that idea.

Speaker 2 (34:23):
Listen to this one from sixty nine to ninety six.
This text says jeans, we were allowed to wear them
at least three times a week, and now not at all.
We're a freaking call center.

Speaker 4 (34:34):
Oh and you're in slacks, You're in some dockers at
a call center.

Speaker 2 (34:37):
You can't wear jeans man be able to wear sweats
at a call center if there's.

Speaker 4 (34:41):
No client interaction, that's a pretty aggressive.

Speaker 2 (34:45):
Especially like what are you calling about? Like, if you
call about vacuum cleaners, I'm coming into sweatpants.

Speaker 4 (34:49):
Yeah, sorry, I'm barely here, dude.

Speaker 2 (34:54):
More of your calls and texts coming up? What new
rule was implemented at work that just kind of just
ruined everything, ruined everyone's day eight six, six, four four
five one of five nine. You can also send us
a talk back through the iHeartRadio app. You don't have it,
download it for your cell phone. Today. Happy Wednesday. It's
Tanner Jew and Laura on the Brew.

Speaker 1 (35:11):
You're listening to and Laura Drew and Laura.

Speaker 2 (35:16):
Portland's Rock Station. One of five nine The Brew. It's Tanner,
Drew and Laura. All right, Laura just looked directly at
the sun, So we learned something about her today.

Speaker 3 (35:24):
I did do that, not the spot. I was just
looking at the window. I was like, look at that, Sla.

Speaker 2 (35:29):
You don't look directly at the sun. Just doesn't look
directly at it.

Speaker 4 (35:32):
So weird looking sky out there.

Speaker 2 (35:34):
But we learned that Laura not the the brightest leaf
on the tree looking right at the sun.

Speaker 3 (35:38):
Did you see the brightest leaf?

Speaker 2 (35:40):
Not the brightest leaf on the tree.

Speaker 3 (35:42):
Speaking of people who aren't that smart too.

Speaker 2 (35:47):
I'll dare you it's fair. But uh, Anyway, coming up
in a few minutes, we got tickets to go see
three eleven. Make sure you're listening to win. Then we're
gonna do it happened in Florida again for your chance
to win. Also, we have to talk about this cookoff.
I think here in about thirty minutes, beef water will
be in here. We're going to talk about this cookoff
potentially between Casey and Drew. I we've talked about this

(36:09):
yesterday and it got me all excited. It's also sounding
like a delicious, A delicious.

Speaker 4 (36:13):
It's a reason to eat.

Speaker 3 (36:14):
I know I'm hungry already. I'm ready for this.

Speaker 2 (36:17):
But it's I think it's going to get a little
nasty between these two. Lor these two are going to
get it.

Speaker 3 (36:20):
You have to be that way.

Speaker 5 (36:21):
But I did learn something about men and their meat
yesterday that they take it very seriously. Yeah I had.

Speaker 3 (36:28):
I really didn't have the slightest clue of how serious
this was.

Speaker 4 (36:33):
Yeah, Well, you said, developments and so since I'm not
in on these developments, I'm a little concerned on what
exactly developments mean.

Speaker 2 (36:40):
Nothing's been confirmed yet, so there's there's that, nothing's been confirmed.
These are just things that that potentially could happen. Okay,
so we'll get to that in a little bit. But
I'm very excited Drew. You can tell he's kind of weary,
like what's.

Speaker 3 (36:50):
Going on, nervous, that's like, hold on a minute.

Speaker 4 (36:53):
But yeah, I would like to I would like to
win the competition. So I just want to.

Speaker 3 (36:57):
Know personally, I'm very excited to take it's your meat.

Speaker 4 (37:00):
Well, thank you and waiting years for you to say that.
But yeah, it's something that I take pride in when
people are at my house. So I'll just treat it
like that and hopefully it'll work.

Speaker 2 (37:09):
All right, we'll talk about that in just a little bit.
So I found this online yesterday. It's things in your
house that you that you should clean, but you you
probably are not cleaning regularly. Oh, Like I realized the
other day, I could actually hear it. I could hear
the filter in my in my air conditioner unit, you know,
like in the wall, could hear it. Yeah, it's kind
of working a little hard and looked at it and
I was like, damn, I gotta change that thing. So

(37:31):
I ordered a filter last night. I'll do that today,
I guess when I get it.

Speaker 6 (37:34):
But nice.

Speaker 2 (37:35):
But here's a list of things in your house that
should be cleaned regularly that are just not right. At
the top of the list air conditioner filters. It should
be changed out, especially if you have allergy issues. That
might be one of the reasons my mouth is so
damn dry all the time.

Speaker 3 (37:49):
Could be I was reading too.

Speaker 5 (37:50):
I was just reading the list yesterday about how to
prevent your house from getting so dusty, and that was like,
top of the list, change your air filters.

Speaker 4 (37:58):
M And it's more often then people think. You know,
you've got to be doing it multiple times a year.
I mean, if you're real diligent, you're doing it every
three months. But yeah, most people.

Speaker 3 (38:08):
Don't at least twice a year.

Speaker 5 (38:09):
When you switch from like heat to AC's good idea.

Speaker 2 (38:13):
Here's one look at it.

Speaker 4 (38:13):
You'll know.

Speaker 2 (38:14):
I never I never clean these the refrigerator coils. They're
located on the back of your appliance, and you'd be
well served to vacuum the mouth every six months or so.

Speaker 5 (38:23):
Okay, I can imagine they get very dusty, but like
I can't move my refrigerator, Like I can't even access
the back of my fridge.

Speaker 4 (38:30):
I feel like that does files a waylife.

Speaker 2 (38:33):
They say, not only are the dirty coils a fire hazard,
but they might also be the cause of that annoying
buzz that you've been hearing. So yours is probably stuck
in there between the cabinets and stuff. You'd have to
like slide it out.

Speaker 3 (38:45):
I can't.

Speaker 4 (38:46):
Yeah, I'm honestly never behind mine.

Speaker 2 (38:48):
Yeah I don't. I have to never clean the back
of my refrigerator.

Speaker 4 (38:51):
It's in the cabinets.

Speaker 3 (38:53):
Yeah.

Speaker 2 (38:54):
They say dirty range hood filters can cause fires as well,
and they should be cleaned every one to three months.

Speaker 5 (39:01):
That's actually that's legit because I like, have you ever touched,
accidentally touched like your range like the vent hood it filters.
It's really nasty, Like, I don't know how you go
about Yeah, it's like and it's oily, So I don't
even know how you go about cleaning that.

Speaker 4 (39:16):
Really, I think you use like an oven cleaner.

Speaker 2 (39:19):
Right, I'm replacing my microwave right now because my one
died and I had to touch the top of it
where like the.

Speaker 18 (39:24):
Vents are and it just touch that layer of slime.

Speaker 2 (39:27):
Oh yeah, and my hands are like this, like black
and yeah.

Speaker 4 (39:30):
The grossest.

Speaker 2 (39:31):
They say. Most people don't even know that their dishwasher
has a filter and that the food might be stuck
in it and could be the reason your dishes aren't
getting as clean as they should be.

Speaker 4 (39:40):
It's a good thing to keep an eye on.

Speaker 2 (39:43):
It's another one I don't think about.

Speaker 4 (39:45):
I haven't personally changed that filter. I'm hoping amy as
I'll be checking in on that idea.

Speaker 3 (39:49):
Excuse me, huh.

Speaker 2 (39:51):
Here's one that I actually did about two weeks ago.
Flush your drains with vinegar and baking soda because I
can clean the clogs and get rid of that smell.
I had a weird so like my garb disposal was
just kind of locked up. Oh yeah, and so I
had to get down there with an alan rinch and
turn it until it started again. Yeah, and then it
just stunk so bad I couldn't get.

Speaker 4 (40:09):
Rid of like old food got stuck in there.

Speaker 2 (40:11):
Yeah, like some like chuck of pepperoni or something like that.

Speaker 3 (40:14):
I have little and I don't know this.

Speaker 5 (40:16):
Maybe baking soda or baking powder, whatever you said, and
vinegar would be a better option. But I have these
little tablets that are like lemon tablets that you drop
in there and they'll kind of like make it smell
fresh again. But that might be a better solution.

Speaker 2 (40:28):
Yeah, this one worked pretty well though. I just got
some some of that stuff from home depot and just
poured it down there.

Speaker 4 (40:33):
Man, Yeah, and then let that bitch run for about
ten minutes. The hot water and garbage spells along. Old
rotten food is not the smell you want.

Speaker 13 (40:39):
Yeah.

Speaker 2 (40:40):
Yeah, So they say clean those things out. You're not
doing it regularly, But you're not. You're not the only one.
Just half these things I haven't looked at in years.

Speaker 5 (40:47):
Feel like on top of the refrigerator, like the coils
on the back of your refrigerator.

Speaker 3 (40:50):
I never get back to clean those.

Speaker 5 (40:52):
But the fridge itself, like I know mine personally could
use a little wipe down.

Speaker 3 (41:00):
They're getting a little crummy in there. I gotta ray
lettuce leaves.

Speaker 2 (41:04):
My refrigerator has the filter light on and I've just
been ignoring it.

Speaker 4 (41:06):
Yeah, I just changed the water filters, got it? Like
the os just says it's like an orange light.

Speaker 2 (41:12):
Just filter.

Speaker 3 (41:12):
It's probably the water water filter. Do you have the
indoor I don't use it, yeah.

Speaker 4 (41:17):
But it's just it's probably on like a time. Yeah,
this thing hasn't been removed.

Speaker 2 (41:22):
That's why it tastes like mold when I do use it.

Speaker 4 (41:24):
Yeah, that's probably get a new little filter. It might
be be like a whole new game.

Speaker 10 (41:30):
Yeah.

Speaker 2 (41:30):
I've just been drinking straight from the tap, you know. Yeah,
put some hair on my chest.

Speaker 4 (41:34):
You're life dangerous, like caveman stuff. I like it.

Speaker 2 (41:36):
You know, I look like a man drink from drink
tap water, a golden retriever. That's what I'm doing, all right.
Coming up next, we are going to play and having
in Florida for some three eleven tickets. It means we
need collars ten eleven and twelve right now, age six
six four four five one oh five nine. It's eight
six six four four five one five nine. We'll play
right after the Foo Fighters. It's one of five nine

(41:57):
the brew Tanner, Drew and Laura you Lora, no, no me,
no now, all right? All this week tickets are three
eleven and Bad Flower.

Speaker 3 (42:16):
That's right right.

Speaker 2 (42:18):
I like the band. I don't know why I'm all
of a sudden forgetting their name bad at that. I
kept wanting to call him bad Finger, which is a
better name. Let's just be honest, bad Thing.

Speaker 5 (42:25):
I think you're confusing like gold Finger and bad Flower.

Speaker 4 (42:30):
Yeah, somebody from the band will break off and have
to change their name, and that's when that's thing. It
will be Finger will come into play.

Speaker 2 (42:38):
Well tickets all week, we'll play it happened in Florida
here in just a second, I was reading this, so
a list came out of the most stressed states in America. Yeah,
where do you think organ sits on the list of
the most stressed states in America?

Speaker 4 (42:52):
Probably? I don't know. You go ahead.

Speaker 5 (42:54):
I was just going to say, probably not top ten,
because when I think stress states, I think like Alaska, Mississippi,
West Virginia.

Speaker 2 (43:04):
You know, West Virginia.

Speaker 3 (43:05):
Come out, Mamas.

Speaker 4 (43:07):
Yes, it's gonna be a gross generalization, but I feel
like the South isn't his stressed because they're just not
thinking about to.

Speaker 3 (43:15):
Yeah, ignorance is bliss.

Speaker 4 (43:17):
Yeah you said it. But you know, it's one of
those deals here where there's always there's always a debate
about something. There's always like something going on, and were like,
but there's.

Speaker 2 (43:26):
Not a whole lot of chill. You guys are pretty off,
I said, stressed. You guys are pretty off. Uh, the
top ten most stressed states in America were not stressed.
Organ's at number ten.

Speaker 4 (43:37):
But I'm not off, I said, we're stressed.

Speaker 2 (43:39):
Down, but you're off on the other things here. Florida
is at nine, Alabama's an eight, arkansass at seven, Tennessee's
at six, at five West Virginia not just Louisiana three wrong.
Nevada to New Mexico is the most stressed states in America.

Speaker 4 (43:55):
I don't understand the New Mexico. They'd have to explain
that to me. But the rest is all a part
of a certain bucket.

Speaker 3 (44:02):
How is Orgon at number ten?

Speaker 2 (44:04):
Like it's extensive?

Speaker 3 (44:05):
I mean it is, but so is California, like so
is Washington.

Speaker 2 (44:09):
You can live on a street there in California exactly.
I don't know.

Speaker 3 (44:13):
It's cold, like the weather, isn't it? But I don't
understand that.

Speaker 4 (44:15):
Novada is it stressed just because you just went there
and lost everything?

Speaker 5 (44:19):
Probably I'm stressed because I just lost my kid's college fund.

Speaker 2 (44:23):
Nebraska is the least stressed state because there's nothing in
that state. It's hard to be It's hard to be
stressed out at an empty I.

Speaker 3 (44:28):
Think it's probably just like slower there too.

Speaker 2 (44:30):
It is, you know what I mean, it's a snail's pace.
Everyone's sad. So there you go, Oregon at number ten
for the most stressed state in America.

Speaker 4 (44:38):
Well, you know, we're stressed out. But I'm I don't
get why they're so stressed out, Like in the South,
what do they what are they stress in the bot
I think.

Speaker 2 (44:47):
I got to have my deep fried wings by nine. Yeah,
my deep fried Twinkie by eight. I'm on a routine,
damn it. And then there's Jesus at ten.

Speaker 3 (44:55):
Yeah exactly, Yeah, that is true.

Speaker 5 (44:57):
They shouldn't be stressed out because Jesus is supposed to
be taking the wheel.

Speaker 4 (45:01):
He did take the wheel, and you should be fine.

Speaker 2 (45:03):
All right, there you go, so chill out.

Speaker 4 (45:06):
I guess, you know, I guess we need to.

Speaker 3 (45:10):
Chill and don't They don't have weed though.

Speaker 2 (45:13):
That's probably it.

Speaker 4 (45:14):
Imagine how unchill we'd be without its.

Speaker 2 (45:21):
Infected monkeys terrorize Florida.

Speaker 1 (45:23):
It's now time to play.

Speaker 4 (45:24):
It happened in Florida.

Speaker 1 (45:27):
Seriously, what the is going on down there?

Speaker 2 (45:29):
I don't know. It's crazy. A lot of trouble, bath salts, heats.
Mix that together with stupidity, and you get Florida.

Speaker 3 (45:37):
It's a big mess.

Speaker 2 (45:38):
Every one of these stories you're about to hear is real.
Only one comes from the state of Florida. You just
have to tell us whitch one his witch to get
these three eleven tickets Drew. You want to kick it off,
I'll kick it off. It happened in Florida.

Speaker 4 (45:50):
Two women have pleaded guilty for propping up a corpse
of an eighty year old man in a vehicle so
they could withdraw money from the dead man's US Bank
drive through account.

Speaker 3 (46:02):
I mean, what's wrong with that?

Speaker 4 (46:03):
So they went week into Bernie's on this guy. They
took him out of a retirement home type thing. Well,
I guess he was. He had passed away, but they
were his roommates. So they went and grabbed him, took
him to the bank, propped him up to the point
where the lady thought, okay, he's there, he is right there,

(46:24):
gave him nine hundred dollars Bernie Mode. They leave, and
then the timeline obviously doesn't match up. So they checked
surveillance and here's these two crooked tweakers dragging this old
guy back into the morgue. And let's say they didn't
get away with it, but they did get a little
bit of a bender in first, because you know, old

(46:44):
Douglas Layman one last gift for the two ladies before prison.

Speaker 3 (46:48):
Wow, that is that is an interesting story.

Speaker 2 (46:52):
It happened in Florida. Police say a woman robbed a
dairy queen, but only made off with a dollar and
fifty cents.

Speaker 3 (46:59):
Oh, so that was really worth it.

Speaker 2 (47:00):
Forty four year old Alison Fetting was booked into jail
on Friday for allegedly robbing a dairy queen on February twentieth.
She's accused of taking the tip jar, which contained less
than two bucks. Now she's a waiting arraignment. And so,
I mean, you couldn't walk out with the blizzard least
you couldn't get a you know, some cookies and cream.

Speaker 3 (47:19):
I know it didn't get with it.

Speaker 4 (47:21):
Yeah, you you're gonna sit in there and wonder what
you were doing over a dollar fifty.

Speaker 2 (47:26):
By the way, I did see that dairy queen's offering
eighty five cent blizzards to honor their eighty five years.

Speaker 5 (47:31):
Yeah, which is great. You gotta buy something first. But
I mean, I think could be anything.

Speaker 4 (47:36):
Not a bad deal to throw in a blizzard.

Speaker 3 (47:38):
I do love a blizzard.

Speaker 13 (47:39):
Man.

Speaker 3 (47:39):
I think I'm just hungry. I think.

Speaker 5 (47:42):
I almost said I think the big story. But this
is a big story that could have happened in Florida.

Speaker 3 (47:46):
I don't know.

Speaker 5 (47:47):
A man has learned his fate after being convicted of
mailing drugs to his buddy across the country.

Speaker 3 (47:54):
Not a great idea.

Speaker 5 (47:55):
Jeremiah Warren forty two years old. He was sentenced to
fifteen years in prison for his role in a drug
trafficking conspiracy. He pled guilty to conspiracy to distribute and
possess with intent to distribute fifty grams or more of methanphetamine.
Apparently he'd been supplying these drugs to oz Isaiah Rice

(48:17):
for several years and finally the authority is caught on
and now, yeah, he is going to be spending the
next one.

Speaker 3 (48:24):
Hundred and eighty months in prison.

Speaker 4 (48:27):
Oh long time?

Speaker 2 (48:30):
All right, what story comes from Florida. Let's go to
the phone here and find out wh's getting these three
eleven tickets. Let's go to Casey in Vancouver. Good morning, Casey,
good morning, good morning. What story comes from Florida?

Speaker 16 (48:44):
Broh, I'm gonna go with the tip jarbandit, the tip.

Speaker 2 (48:49):
Job Bandit, the Dairy Queen bandit, d Q zeph for Florida.
Yes it is forty baby dad. Yeah, dude, you just
got yourself tickets to go see three eleven live in
Eugene along with Bad Flower. Yeah, bro, you got it. Yeah.

(49:10):
You want to know what a rock sounds like?

Speaker 4 (49:12):
It's this guy. He could definitely play a.

Speaker 2 (49:15):
Wall What did what did Let me hear hear you
say something like a lack of rock? Didn't that what commercial?

Speaker 10 (49:24):
Like?

Speaker 2 (49:25):
Yeah? Lock of a rock? Let me hear you, sir,
zero effort.

Speaker 4 (49:32):
Talk about a lot of ways to tell Yeah, he's.

Speaker 5 (49:34):
He would sound good as like a voice guy on
a rock station. Maybe maybe we could replace our guys, Scott,
get out of here. We got a new We got
a new voice guy. His name is Casey.

Speaker 2 (49:43):
That's not happening, all right, Casey, hollan, We're all going
to get you the tickets. Lords trying to change a
voice guy.

Speaker 4 (49:49):
I mean's like, don't you think he has the for
Scott's like, I got a contract, bitch every guy with
a frog and throwing them out of here.

Speaker 2 (49:57):
I love our voice guy, Scott. He's such a good dude.

Speaker 16 (50:00):
Yeah.

Speaker 2 (50:00):
Yeah, he smokes like a madman. He actually tried to
quit for a little bit.

Speaker 4 (50:04):
He's smoking for you.

Speaker 2 (50:05):
Yeah, our voice guy, the guy who's one O five nine,
the brew that guy. He tried to stop smoking, but
as he said, he lost his pipes. More that guy.
I had to pick up smoking again, and I was like, dude,
you're gonna die, Scott, Yeah, you gotta stop.

Speaker 3 (50:20):
Yes, I don't think he can probably secure a life insurance.

Speaker 2 (50:24):
He's got the pipes of a of a of a god.

Speaker 10 (50:27):
Yeah.

Speaker 4 (50:27):
Boy does he sound great though.

Speaker 2 (50:28):
All Right, coming up a little bit, we're gonna talk
about this cookoff between Casey and Beef. I know Drew's
you know, he's excited, but there's still a little bit
of weariness to it. Hey, listen, I was talking to
Casey last night. He's feeling the same way.

Speaker 12 (50:40):
Yeah.

Speaker 5 (50:40):
There's a lot still up in the air too that
we got to figure out. But I mean, once we
got it dialed in, this is going to be an
epic battle.

Speaker 2 (50:47):
Very excited.

Speaker 9 (50:51):
Story.

Speaker 2 (50:53):
Let start with a big story where we go around
the room sharing what we think the biggest stories of
the day are Drew you want to go first.

Speaker 4 (51:00):
The big story is be careful where you're at this afternoon,
around three point thirty to four o'clock, severe thunderstorms expected
in the Pacific Northwest, in particular all the way through
the valley here where it looks like forty to sixty
mile an hour winds and lots of thunder and hail. Also,

(51:21):
the hail could be as big as two and a
half inches wide or I guess yeah, in circumference, so
it's about the size of a quarter. I don't know
what that would do to your vehicle, but it probably
wouldn't be awesome. On top of that, with these thunderstorms,
there is a small chance of some tornado activity. So

(51:43):
if you hear thunder roar, they say go inside, and
if things start to get dicey, move towards a room
at the center of your house. Something I've never thought
about here, but my laundry room is now a focal
point for a thought like that. You should probably do
the same. Be safe this afternoon, and maybe a couple
of bosses will let people get home early and protect

(52:06):
their stuff.

Speaker 5 (52:07):
I think the big story is Beaver Nation fans now
have a new way to show their support for Oregon
State University. The Oregon Ducks have super cool license plates, but.

Speaker 3 (52:19):
Now the Beavers are going to get them too.

Speaker 5 (52:21):
Starting April seventh, OSU Beaver license plates are going to
be available for an additional forty bucks for the initial
purchase and with each renewal or replacement, on top of
course of regular registration renewal fees, the Oregon Department of
Transportation is going to put the net proceeds from the
surcharge into OSU's account, directly benefiting Oregon State Athletics. So

(52:45):
if you're a Duck fan, go get you a new
license plate, all right.

Speaker 2 (52:49):
I think the big story of the day is the
list of the top ten most anticipated films of twenty
twenty five. I have the top ten list right here. Okay,
all right, there's not one original movie on this list,
you guys. That's how we do it.

Speaker 5 (53:02):
And we call these anticipated like people are excited about it.

Speaker 2 (53:05):
I guess so. I mean based on the Internet searches
and stuff. So these are the top ten most anticipated
movies this summer for twenty twenty five. Freak Your Fridays
at ten. Okay, that's the sequel to the Lindsay Lohan movie.

Speaker 3 (53:17):
That could be cool because it's been a while.

Speaker 2 (53:20):
Lelo and Stitch at nine.

Speaker 3 (53:21):
Oh, that's the live action one.

Speaker 2 (53:23):
The live action How to Train Your Dragon at eight? Okay,
twenty eight years later at seven. I can't wait to
see this.

Speaker 3 (53:28):
Okay, that could be cool.

Speaker 2 (53:29):
So that's the sequel. I guess the third movie to
twenty eight weeks later, twenty eight months later.

Speaker 4 (53:34):
How many years are we from the original one of these?
I feel like that came out.

Speaker 2 (53:40):
I felt like I was in high school or something.

Speaker 4 (53:41):
I mean, it's like twenty years, isn't.

Speaker 3 (53:43):
It more than that? Probably that's just insane to me.

Speaker 2 (53:47):
It looks great. Go check it out the trailers online.
This is another one I'm looking forward to. From the
World of John Wick Ballerina. That's the name of the movie. Yeah,
that's actually the name of the movie. From the World
of John Wick Ballerina.

Speaker 3 (53:58):
And is they want to make sure you know is
John in it?

Speaker 2 (54:01):
I did see him in the in the trailer. Remember
we were looking on TV.

Speaker 4 (54:04):
Is that gonna be like a flash.

Speaker 3 (54:06):
Yeah, he probably doesn't have a huge role, but.

Speaker 2 (54:08):
Yeah, he's not the ballerina. I think that'd be that
would that.

Speaker 3 (54:10):
Would be amazing, was a ballerina. I bet he's so grateful.

Speaker 4 (54:14):
Well, he trained so hard for every role, he'd be
into it.

Speaker 2 (54:18):
Marvel's Thunderbolt is at five for the most Anticipated movie
of twenty twenty five. It's like a bunch of side
characters getting together to make a team. It's whatever. Superman's
at four. That's the James Gun Superman. That's gonna be
the first start of the new DCU in the universe.

Speaker 4 (54:35):
I like James Gun, so I all give it a chance.

Speaker 2 (54:38):
The trailer looks great. A little super Dog, Yeah, Mission impossible,
the Final Reckoning. Definitely want to see that. That's the
number three. Marvel's Fantastic Four for steps at two and
the most anticipated film of twenty twenty five. What do
you think?

Speaker 4 (54:54):
I don't know, Top Gun three, not yet.

Speaker 2 (54:58):
I wish Jurassic World Rebird?

Speaker 3 (55:02):
Why do we we'll hold on? Why do we need
another Jurassic part?

Speaker 2 (55:07):
Scarlett Johansson is going to be starring in this one.
No more pratt Okay.

Speaker 4 (55:12):
Well we can move on.

Speaker 2 (55:14):
Yeah, you know what.

Speaker 4 (55:15):
I want to see a dinosaur eat his head off
in the last one.

Speaker 3 (55:17):
Yeah, did he does?

Speaker 4 (55:19):
We missed opportunity.

Speaker 2 (55:21):
Everyone wants to see Chris Bredd eaton by a dinosaur.
I think you survived, but yeah, there you go. Jurassic
World beef. What are you interested in seeing any of
those zero zero?

Speaker 6 (55:29):
All right, zero movies?

Speaker 3 (55:30):
I want to see, uh two of them? Want to
see a Captain Planet live action movie working on. He's
a hero Heart Earth so cheesy.

Speaker 4 (55:41):
But when he got stuck with heart?

Speaker 2 (55:44):
Are we gonna suck to a deer?

Speaker 3 (55:46):
Yes, that's exactly right.

Speaker 13 (55:48):
All right.

Speaker 2 (55:49):
You can see the trailers for the movies that are
out at one five nine The Brute dot Com.

Speaker 1 (55:54):
You're Listrew and Laura, Drew and Laura.

Speaker 2 (55:58):
All right, so yesterday we were talking on the show.
We were doing another edition of Who's the A Hole?
And kind of Laura go over the email again. It
was a guy saying that his girlfriend got him into
a cooking competition.

Speaker 5 (56:10):
With Yeah, so it sounds like there were two couples
just hanging out and one of the women was like, hey, Johnny,
you make a great steak. You should cook steak for us.

Speaker 3 (56:23):
Some time.

Speaker 5 (56:23):
And then the other girl was like, well, my boyfriend, Brad,
he also makes a great steak, so maybe we should
all cook steak and have a cook off. And then
the dude, the second girlfriend's dude, got really excited about it,
but he was a little nervous and there was something
about a doctor where he was all jealous and insecure.
I don't know, that's besides the point. So he ended
up taking this competition really seriously. And then his girlfriend

(56:45):
was like, why are you taking it so seriously?

Speaker 3 (56:47):
It's weird.

Speaker 2 (56:47):
Well, she got them all fired up for it and
kept bringing up the fact that he was a doctor
and him got him in a mindset that he didn't
he didn't want to be in there in the first place,
and then when he was in there that she put
him in. You know, she blamed him for getting all
worked up. Yeah, but she's the one who did it.

Speaker 3 (57:03):
She she worked him up.

Speaker 5 (57:04):
She's the one who worked I don't know, Like, I
would love some closure on this. First of all, I
would love to know how it ended up, like who
won the company.

Speaker 2 (57:11):
I'm waiting for that. Come on, as soon as we
get that email, we'll share that. But uh, after that,
it kind of bled into maybe we should do a
cooking competition on this show, because Casey's really good at
cooking steak, Drew's really good at cooking steak. I think
I've had Drew's steak before. I know I've had your food,
and it's always good.

Speaker 4 (57:27):
Yeah, sometime in the past. I mean, I can't put
the thumb on the actual.

Speaker 2 (57:31):
I'm sure I have. We've known it to the for
twenty something years. So, but beef water brags and brags
and brags how he can cook a good brisket.

Speaker 6 (57:37):
I think that's a little strong. I guess statement's a little.

Speaker 2 (57:40):
Though, Drew, do you think it's strong? I ever bragged
about how great I do.

Speaker 4 (57:45):
I think he's confident.

Speaker 18 (57:46):
I boast how much I enjoy and love it.

Speaker 5 (57:48):
All right, yeah, we all know he loves it, and
he's done it for family members' weddings, just like get
together as so strangers.

Speaker 2 (57:56):
All right, your borderline borderline cocky. Well we'll accept the
way you sum it up. But that's fine.

Speaker 18 (58:01):
So you I appreciate you putting me in a corner this.

Speaker 2 (58:05):
So we're gonna have you do a competition with Drew,
I think, And we're gonna find out who's got the
best steak.

Speaker 6 (58:10):
I had a dream about it last night.

Speaker 4 (58:11):
It's totally nerve wracking, the whole idea.

Speaker 6 (58:14):
I woke up in a sweat.

Speaker 18 (58:15):
Drew was balling you, feeling terrible for me.

Speaker 2 (58:19):
Do you think that's gonna happen though, like Laura, do
you think whoever loses will be a little bruised?

Speaker 5 (58:26):
I mean sure, yeah, I mean I wouldn't have thought
so until yesterday, when apparently, like I mean, everyone takes
us with all these men in the room, all this
test toosster on in here, I.

Speaker 3 (58:36):
Had no idea.

Speaker 2 (58:37):
You explain to lor why men take it so seriously.
They're they're they're cooking, they're grilling.

Speaker 4 (58:41):
Well, I think it's im It's just something you take
pride in, you know, and it's something that you know.
It's one of the oldest things in the book. It's
the the original thing you did when you just had
a cave and a fire, was you cooked meat on
it and you try and impress the other people in
the cave.

Speaker 5 (58:56):
I was gonna say, does it have to do with
like providing for your family?

Speaker 4 (58:59):
Well, I mean yeah, I kind of feel like, well,
I'm cooking for you I'm keeping you out of Starbight Star.

Speaker 2 (59:03):
There's got to be some of that though, like you'd
want if it's your family, you'd want them to like
your food more. You know, I would. There's got to
be even if it's subconscious. You don't want them to
like somebody else of some other guy's steak.

Speaker 4 (59:14):
Right for me, though, the most important part is, you know,
I can go away. I can walk away a loser
if you like my steak. You see, like, if if
he beats me and my steak is great, then I've
run into some juggernaut that I don't know. But I
I mean, I'm not anticipating that.

Speaker 5 (59:31):
I mean, but like, I guess that's my whole thing
is like, I don't think either of you are gonna
grill up a crappy steak.

Speaker 4 (59:38):
I should just give you a well done done.

Speaker 2 (59:42):
They both could panic and burn both those things.

Speaker 4 (59:44):
Well, that can happen on that can happen on accident
to anyone on any steak.

Speaker 2 (59:48):
Well, that's it's true, because we're gonna The plan is
to have the grills exactly the same. Two grills. It
almost has to have to be exactly the same, so
it's neutral. They get the steaks at the same place,
of the same cut, the same kind, everything's just at
starting at the starting point, right, And then we were
thinking we should probably get an actual food critic to
get down here and test it out, do like a

(01:00:09):
real competition food eating show, which is very nerve wracking.

Speaker 5 (01:00:13):
Yeah, but I also feel like that makes more sense
because if it's just like me and Tanner eating stick,
like I don't know, I'm a sophistication's.

Speaker 3 (01:00:20):
Gonna be like, oh, yeah, that's pretty good. Yeah, but
I can't really see.

Speaker 4 (01:00:23):
I think I feel like there should be if that
person should be here, but there also should be a
common mouths eating too. I don't want, you know, like
if you like a basil reduction in your state, Like,
that's not what I may.

Speaker 6 (01:00:37):
He'll never see me putting a garnish on a plate
with tweezers.

Speaker 2 (01:00:39):
Here's what we're thinking. I reached out to a food
critic from the Orgonian. I'm not gonna say his name
because he hasn'tritten me back yet, but I'm hoping he
writes back because I really really desperately want to have
him on board. Yeah, I'm thinking of food critic from
the Orgonian. Uh, maybe somebody who runs those instagram like
PDX eats. I reached out to them already, and a
couple listeners and the like I.

Speaker 4 (01:01:01):
Really working over time last night, both of you.

Speaker 2 (01:01:04):
That's fine, Yeah, we'll be into too, but like some
listeners for sure, and a couple of like legitimate food critics.
Seven judges, it will be five, I think total five judges.

Speaker 5 (01:01:13):
Okay, so I think it should be one food critic,
you and I and two listeners.

Speaker 2 (01:01:18):
That's fun, okay, because that's let's take I have to
place one of those listeners with like Instagram.

Speaker 3 (01:01:25):
I mean, like I feel like nexceeds.

Speaker 2 (01:01:27):
Know how many meals I've eaten because of PDX seeds?

Speaker 3 (01:01:30):
Yeah, yeah, but I don't know he's.

Speaker 4 (01:01:32):
Gonna reach out to him. If anyoneill bounce a listener
if you can go.

Speaker 2 (01:01:35):
Yeah, that guy's got a sophisticated palette.

Speaker 4 (01:01:37):
He at least has a nice camera.

Speaker 3 (01:01:40):
Exactly how to take a picture of a plate of food.

Speaker 2 (01:01:43):
You know, he's had a photograph mac and cheese.

Speaker 18 (01:01:44):
That's right, the phantom is still alive. You guys, remember
you were not here. But back in the day, there's
a show called PM Magazine and there was a food
critic that would show up. He would ride around in
a limousine and you looked like, you know, he had
the Fodora on and whatever. And he go to all
these different restaurants and if he liked the food, he'd
leave a rose on the plate. Never said a word wow,
never said the phantom.

Speaker 2 (01:02:06):
The Phantom reviewer comes from zero two, five to three.
This text says it should be a blind taste test.

Speaker 4 (01:02:10):
I agree with, Yeah, it has to be. That's great
because he can't be playing favorites.

Speaker 2 (01:02:14):
So we're going to do it just like a competition show.
So Drew and the other guy and Casey will be
up there and their chefs outfits, and then somebody random
will take the plates to the to the judges so
they don't know who it's from. Right, an A box
and a B box. And the plan was to do
it Friday. We're gonna have to postpone this just because
we want to do this right, So the plan is
April eleventh, all right.

Speaker 3 (01:02:35):
That's next Friday after Yeah, because we're out there.

Speaker 2 (01:02:38):
Because that's the reason I wanted to do it this
Friday is because we're off this next week. So we
we'll do it the week after that.

Speaker 18 (01:02:44):
Well, I've got mine aging right now. I went slaughtered
last night and it'll be about perfect come the eleven.

Speaker 2 (01:02:49):
Yeah, now, how is it going to be one of
those things where you can marinate the stakes the night before.

Speaker 6 (01:02:53):
Well, so this is.

Speaker 18 (01:02:54):
Where we have to come up with whatever the rules are. Like,
I don't care either way if you want to. If
we want to have the night before to prepare it
for the sake of time or whatever, I'm okay with it.
If we want to just abandon all rules.

Speaker 3 (01:03:07):
No, I think I actually like that idea.

Speaker 5 (01:03:09):
As long as you start with the same cut of
meat and receive it at the same time what you
do with it the night before, that's part of it.

Speaker 4 (01:03:18):
Yeah, I think. I think you if once we have
it all laid out, same cut of meat, we could
even go pick up the meat together. Or you know,
it's also as easy as one person picks the meat
and then the other person picks which one from that meat.
That makes it so that you know you're going to
make them as even as possible. And we have to
decide the cut because that changes everything.

Speaker 18 (01:03:38):
But like I think the meat man, well, we'll go
in together, we'll explain the situation, and we'll let the
meat man give us the best two whatevers he's got.

Speaker 4 (01:03:46):
Well, and between now and then, we need to talk
about what cut is going to be.

Speaker 2 (01:03:51):
Who's going to win this competition because they're both so
you know, passionate, passion. I was going to say, conkypy
your right, passion also competitive.

Speaker 3 (01:03:58):
I feel like that's hockey.

Speaker 18 (01:04:01):
Sounds jerky to me, and I don't feel like either
one of us are jerky about the We're not making
jerky here.

Speaker 4 (01:04:05):
It's something wrong with people who like to lose.

Speaker 2 (01:04:07):
It's Tanner, Drew and Laura.

Speaker 8 (01:04:08):
Good morning, Good morning guys.

Speaker 19 (01:04:11):
I Voltage Maverick here listening with baited breath. Uh, you're
probably not familiar. I've had some competition, uh, some competition
food in my background, barbecue as a civilian, and as
I don't know, I you know, number one listener, I'd
like to throw my hat in that arena.

Speaker 2 (01:04:29):
And everyone wants to get on this. We'll get to
a listener one eventually. Right now, it's b firstus.

Speaker 4 (01:04:34):
He wants to be a judge. Send us a picture
of your medals.

Speaker 2 (01:04:38):
Yeah, yeah, we'll get to that. We'll get to that
when we get back we'll get to the judge part
when we get back, and promise we just got to
get this other stuff figured out.

Speaker 19 (01:04:44):
What I would be honored Absolutely. I can cook pretty
mean steak. I'd let I understand you guys are probably
getting inundated with a bunch of people that want to
do it.

Speaker 2 (01:04:51):
But everyone's a grill master, everybody's a girl master.

Speaker 6 (01:04:54):
Thou people yesterday, thank you.

Speaker 2 (01:04:56):
Hig Voltage, Maverick. I appreciate it. Let's go to Lloyd
real quick. Good morning, Lloyd.

Speaker 9 (01:05:02):
So are there any options to use like the meat
probe thermometers because I suck at cooking steak until I
got one.

Speaker 2 (01:05:15):
So are we gonna be allowed to use those tools?

Speaker 4 (01:05:19):
We can discuss that any way you want it. I
mean I I can do it with my finger, I
can do it with the probe. If there's a food
critic here, If there's a food critic here, it depends
on how thick the steak is. I don't stick a
probe in a thin steak. So all right, Well, we'll
have all that worked out very soon. But it's coming
April eleventh, the first ever.

Speaker 2 (01:05:41):
Food competition on the show Meat Off. We gotta beat
my meat I think is what the working title is, right,
I'll work on that. Well, that's that's that's all we
got right now?

Speaker 4 (01:05:53):
What was our other one?

Speaker 5 (01:05:54):
The meatfla meeting off?

Speaker 4 (01:05:58):
Yeah, no like that.

Speaker 2 (01:06:00):
I don't like it to beat my needs much better.

Speaker 3 (01:06:03):
Meat that's taken.

Speaker 2 (01:06:04):
That's I don't care. We're taking it. Okay, who cares care?
We'll got some dumb mother radio show did twenty years ago.

Speaker 6 (01:06:11):
I don't know that.

Speaker 18 (01:06:12):
Just that noise is gonna hum me all day.

Speaker 2 (01:06:14):
I'll put it on, all right, hang on, we'll do it.

Speaker 11 (01:06:20):
And now Bruce Sports, Bruce Sports, here's Drew Well.

Speaker 4 (01:06:25):
The Trail Blazers ran into a tough night yesterday against
a Cleveland Cavalier team that has looked very good this season,
dropping it one, two, one eleven. Kind of wondering where
Anthony Simon's was in this game. Seven total points on
two of twelve shooting. It's just not gonna get the
job done when we rest on him so much. Now

(01:06:46):
the Blazer's running out of time as the season goes on.
After the game, Chauncey Billups talked about building as a team.

Speaker 12 (01:06:53):
At some point, we're gonna become a good finishing team
around the basket and also a good three point shooting team. Happens,
we will have arrived, you know so, but you got
to set it in place early on and just kind
of keep getting better at it.

Speaker 4 (01:07:07):
Now, the Blazers will go down to Sacramento take on
the Kings tomorrow night, a better chance to pick up
a w there. And finally, a guy who used to
hang tough in Seattle who's now been quite the traveling man.
You could call him Carmen san Diego. At this point,
Russell Wilson has agreed to a deal with the New
York Giants for a one year situation worth up to

(01:07:31):
twenty one million ten point five million guaranteed for Russ
As he's still smiling as he cashes in around the league.
There's your sports.

Speaker 2 (01:07:40):
Thank you buddy much you.

Speaker 1 (01:07:45):
Drew and Laura.

Speaker 2 (01:07:49):
All right, I got a couple of talkbacks to listen
to you of course, can send us a talkback message anytime.
Just download the iHeartRadio app for your cell phone once
you have the Bruce streaming press of the microphone button
records one.

Speaker 20 (01:08:01):
Because Alan Picker, I'm a cleaner, I'm on Earth Day
Street Teamer picking up Lentz Pockey in the sun. I'm
a bandit. I gotta hand it to the Brew who
planned it. We eat Papa Murphy's way. We're here. It

(01:08:22):
is April nineteenth, folks, come on out, get your trash
banded on and clean up the pox.

Speaker 2 (01:08:28):
Sign up to be a trash bandits right now at
one O five nine the brew dot com. It is
happening April nineteenth between ten and noon, just cleaning up
Linz Park in those surrounding park. That's right, that's right,
all right. We are still talking about our big steak off,
our our beat our meat competition. It's a casey Beefwater

(01:08:49):
Bay versus Drew and who can make the best steak.

Speaker 3 (01:08:52):
They're gonna be meeting off, that's right, one.

Speaker 2 (01:08:55):
Final competition, and it's gonna happen April eleventh, the morning
of April eleventh. We're playing it all right now, and
we're gonna hopefully have some like real food critics down
here and everything, and and it's just I, just I.
You guys have so long talked about how good your
steaks are. In this time, Laura, we're finally gonna figure
it out who has the best steak.

Speaker 18 (01:09:13):
I just love how serious Drew got as soon as
it came down to like a real thing. He's like,
I'm dying on this hill. I'm dying on the zone.

Speaker 3 (01:09:20):
You have to love it.

Speaker 4 (01:09:22):
Well, this is just it's the it's the mirror image
of these two are the girlfriend in the kitchen.

Speaker 3 (01:09:27):
You know this is this is.

Speaker 5 (01:09:29):
It does feel like that. It's like you guys, they're
taking it so seriously. What of course we're gonna take
it seriously.

Speaker 4 (01:09:35):
Yeah, so you know I will take it seriously. I
would like to impress the mouths that my meat touches, and.

Speaker 6 (01:09:41):
As would I.

Speaker 18 (01:09:41):
I just I love that when it comes, whether it's
a foot race or it doesn't matter, you come to play.

Speaker 6 (01:09:48):
And I love that about it.

Speaker 4 (01:09:50):
Be more confident in a foot race than a meat
A meat off.

Speaker 2 (01:09:53):
With you text this text on from seventy fifty. It says,
throw that steak on a grill for ninety seconds, flip
it another ninety seconds, and sauce it, eat it up.

Speaker 4 (01:10:01):
So now you got to be careful about the parameters
with I mean, we're not gonna have like a wat
of barbecue sauce. You've got to taste this steak that
sounds like But.

Speaker 3 (01:10:09):
I mean some people love that, but that's still moving.

Speaker 4 (01:10:12):
Yeah, but if you're tasting a steak, you can't just
like throw a one. Yeah, that's that defeats the purpose
this person. You guys need to taste the flavor.

Speaker 2 (01:10:22):
Yeah, for sure, I prefer I prefer my steak just
I don't do anything in anyone.

Speaker 4 (01:10:26):
It should have the juiciness and that the right amount
of bite all on.

Speaker 5 (01:10:31):
You're mounting a wantered Oh my god, Heaven forbid ketchup
on it.

Speaker 4 (01:10:34):
Then you can't come here and even watch somebody.

Speaker 2 (01:10:37):
When I was a kid, I put ketchup on a
steak and my mom's boyfriend at the time, who cooked
it for me, melted down.

Speaker 4 (01:10:42):
It actually hit me.

Speaker 18 (01:10:45):
Easy reaching for the ketchup bottles. He's undoing it.

Speaker 2 (01:10:47):
I mean, I don't care how people eat their steak.
Like if you've got unsophisticated palate, that's fine, whatever, but like,
I don't care how you eat it.

Speaker 5 (01:10:55):
I was like, I look that little jab, he goes,
that's how you got an unsophisticated in palace.

Speaker 2 (01:11:00):
So what oh what I'm saying, that's me?

Speaker 4 (01:11:02):
Yeah he at the time. Now it's beautiful, That's what
I'm saying.

Speaker 2 (01:11:06):
I was a child.

Speaker 4 (01:11:07):
Yeah, it just shows that even the guy at that
age will paster a child over the quality of his steak.

Speaker 2 (01:11:13):
That guy ended up going to jail.

Speaker 3 (01:11:15):
Extreme.

Speaker 2 (01:11:17):
Someone says, now he's boiling steak in a sink. Mindy
Nick says, I consider myself an advanced pit boss, grill
master and will do whatever I can to be a judge.
So many people are trying to be a judge on
this cooking competition between Casey and Drew.

Speaker 18 (01:11:29):
It's happening on my phone too. I got people chiming in,
trying to get in on the action. I love the excitement.

Speaker 6 (01:11:34):
Bring it now.

Speaker 2 (01:11:34):
You've seen pictures. You've never tasted Drew's steak, but you've
seen pictures of his steak on the internet.

Speaker 18 (01:11:39):
Drew does a great job, there's no there's no denying.

Speaker 2 (01:11:42):
Where are the chinks in the armor? Do you see
any any weaknesses? Fast and loose?

Speaker 18 (01:11:47):
Uh No, I mean it's hard to tell on a photo,
you know what I mean? Like, everything looks good. Everything
he slices up looks good. He's also editing the footage, right,
We're gonna go ahead admit anything that maybe isn't so pretty.

Speaker 5 (01:12:02):
Yeah, And what you don't know about Drew is that
he's got great photoshop abilities.

Speaker 4 (01:12:05):
Yeah, exactly, I just downloaded all that stuff.

Speaker 11 (01:12:08):
Drew.

Speaker 2 (01:12:08):
What do you think?

Speaker 8 (01:12:09):
You know?

Speaker 2 (01:12:09):
He he talks a game, a big game about his meats.

Speaker 4 (01:12:12):
My my concern is is that he, you know, as
we discuss, you know, the the parameters that you know,
he's like going to go into this deep marinade mode
or whatever. And so I don't know what the what
a flavor profile looks like if you're going to go
to Marinadesville.

Speaker 2 (01:12:29):
Casey last night was telling me he did not like
the idea of marinading the night before. Okay, so if
we're gonna we're gonna do like that, disregard the rules.

Speaker 4 (01:12:35):
I mean, well, I won't be doing that, so that
I don't think you have to worry about I can.

Speaker 6 (01:12:39):
Yeah, however you want to do it, I would be
more than.

Speaker 18 (01:12:41):
Happy to let you.

Speaker 6 (01:12:43):
You go, here's what we're doing, and I do it.

Speaker 3 (01:12:45):
Nah, No, I mean like, I haven't no problem somebody.

Speaker 4 (01:12:49):
No, he's too easy going. But we're going to we're
going to do this. We're going to walk into a
beautiful butcher shop together.

Speaker 2 (01:12:58):
All right, do you can you pick a stake right
now to side or are you gonna know that?

Speaker 4 (01:13:02):
I think that's what I'm saying right now, is that
we're gonna go there and we're gonna pick a piece
of meat that we can present on you know that
we can do.

Speaker 2 (01:13:10):
I mean, I'd like to know what we're gonna cook before,
you know, we go on vacation.

Speaker 18 (01:13:14):
Okay, so what's today Wednesday? You want to try and
go tomorrow? Maybe well we can't, but we can go
and establish what we're getting and then go back and
retrieve it.

Speaker 4 (01:13:22):
I think we just need to know what cut by tomorrow.
Maybe well, maybe we can call a guy and get well,
just whatever kind of meat you want to cook. We
just need to know that because you can't build a
he can't build a recipe for not knowing the meat.
Tanner's right, So you need to know.

Speaker 2 (01:13:39):
Let's just get the meat figured out. You guys got
to pick your meat so we can beat it. Yeah,
we will.

Speaker 4 (01:13:43):
I don't think I can pick it in this moment.
You have me very nervous.

Speaker 18 (01:13:46):
My thought was, go in talk to the guy and
he's like, what you want is this one? This is
what you know? We explained to him what our battle
is and he's gonna be like, oh, you want to go?

Speaker 3 (01:13:55):
Can we get somebody on the phone.

Speaker 4 (01:13:57):
Do you want to just cook in New York? Or
do you want to I was thinking like a porterhouse
or something like older. You're like one hundred and fifty?
What are you scared going to do a Salisbury?

Speaker 3 (01:14:11):
So now we know, yeah, just do a chop.

Speaker 6 (01:14:16):
That's good to know.

Speaker 2 (01:14:17):
Nobody cooks a porter.

Speaker 4 (01:14:18):
What do you do?

Speaker 3 (01:14:19):
Why don't you do a bone and ribbi?

Speaker 2 (01:14:21):
That sounds good?

Speaker 6 (01:14:22):
Bone in We could do some tomahawk.

Speaker 4 (01:14:23):
If you're gonna do a ribby, you do a no bone?

Speaker 6 (01:14:25):
You want to do a couple of sweet tomahawks?

Speaker 4 (01:14:29):
Tom, I've never cooked it? Have you should? We have
you cooked it?

Speaker 1 (01:14:34):
Tom?

Speaker 6 (01:14:34):
You want to cook a tomahawks?

Speaker 3 (01:14:35):
Okay, we're not getting anything.

Speaker 2 (01:14:38):
It's just good. This is good.

Speaker 18 (01:14:39):
Let him let him work on, let him work it out, saying.

Speaker 6 (01:14:41):
Do if you want to do it, let's let's do it.

Speaker 4 (01:14:43):
I'm not sure I have the uh, I mean, I
guess we could. That is I mean, but that's just
just do something nice. I never cooked before.

Speaker 2 (01:14:51):
As a little A lot of people are well, A
couple of people are accusing true of using food filters
when he takes pictures.

Speaker 4 (01:14:57):
Wow Wow Wow.

Speaker 2 (01:15:00):
Text from seventy one to fifty four says, I talked
to Jerry from Gartner's Meats. We can hook you up
on some steaks. I'm happy to pay. I'm happy to
pay for him if you want the uh.

Speaker 6 (01:15:11):
Yeah, just tell him we need thirty two hundred dollars worth.

Speaker 2 (01:15:16):
This one says. Fator says, if you had to add
something to a steak like a one sauce, then you're
not even eating a proper steak, buddy. You shouldn't have
to have anything, yes correct.

Speaker 18 (01:15:26):
So yeah, I think we just try and find the
nicest version and go from there.

Speaker 6 (01:15:32):
Let's just do it.

Speaker 4 (01:15:33):
The nicest steak out there yesterday, something we would never
buy on a regular.

Speaker 2 (01:15:37):
Yesterday, Laura, in case he was saying he was gonna
bend you over his knee and spank a.

Speaker 6 (01:15:40):
Sweat him like a little baby.

Speaker 4 (01:15:41):
Wow, that's going to be interesting.

Speaker 3 (01:15:43):
With with with the spatulas cooked.

Speaker 2 (01:15:47):
With tomahawk bones getting there.

Speaker 4 (01:15:49):
Yeah, lately, just better say that thing at the wrong angle.

Speaker 2 (01:15:52):
I've heard numerous people be faughter Bay. Numerous people say
that Drew steak is the best steak they've ever had.
I've heard people say maybe and.

Speaker 6 (01:16:00):
It may remain that way. You're just saying like I
can re Like, how am I supposed to rebeat that?

Speaker 2 (01:16:05):
Whatever?

Speaker 5 (01:16:05):
Okay, So I'm just saying, yell, it's a lie right now,
So beef water. We all know that Drew is going
to be a little butt heard if his steak loses.
But you feel you seem a little more easy going.
I know your your ego is going to be a
little bruised though, if you are.

Speaker 6 (01:16:19):
We're guys. We want to win.

Speaker 18 (01:16:20):
Of course, if he beats me, it's not like mine's
trash right, Well, that's great, so good good pieces of me,
I can say for sure.

Speaker 4 (01:16:28):
Let the judges do that. Yours might be trash minetude
over there.

Speaker 3 (01:16:33):
Let the record show.

Speaker 2 (01:16:34):
More texts are coming in saying tomahawk, tomahawk, tomahawk. This
one says that tomahawk is a double thick bone, a
double thick single bone. Ribbi uh yeah more tomahawk suggestions.

Speaker 4 (01:16:45):
Sure, if money is no object to tomahawk, it is,
is that it if you want to.

Speaker 2 (01:16:50):
I was settling on that right now.

Speaker 18 (01:16:51):
My only thought on it is will that bone fit
on the grill, So I think I think.

Speaker 6 (01:16:56):
We'll be all right. All right, but maybe now.

Speaker 4 (01:16:58):
And as long as I mean, really, the main thing
is that it's the same kind of meat. We'll try
to do that. If we get the gardeners and the
bone is bigger than the grill, then we'll have.

Speaker 2 (01:17:07):
To I'm excited because we're going to find out who's
the better grill master. I think who's the bigger.

Speaker 6 (01:17:13):
Man will be in the Ribbi area.

Speaker 2 (01:17:15):
And it's also going to be delicious for us, Laura,
It's going to be the best.

Speaker 5 (01:17:18):
I'm pretty excited because sounds like I'm just going to
be sitting with my fork handy.

Speaker 2 (01:17:24):
Is it too early to order side potatoes and mashed potatoes?

Speaker 3 (01:17:29):
I mean, I mean I could.

Speaker 4 (01:17:30):
Make get her involved here.

Speaker 5 (01:17:36):
I do think that it would be funny because Tanner
is very much and tie him doing anything involving cooking
in this scenario. But I think we should each bring aside. Tanner,
I think you and I bring some spring.

Speaker 2 (01:17:49):
You have to.

Speaker 3 (01:17:50):
You have to make it.

Speaker 2 (01:17:54):
Happened.

Speaker 3 (01:17:54):
There's no pressure. You make it to night before. I
think I.

Speaker 2 (01:17:56):
Think it's fair you just piped down. Also, I think
what we're going to do is invite listeners down here.
So I think there's gonna like have We're gonna fight
twenty five listeners and they can bring somebody so you'll
be able to watch the first ever beat my Meat competition.
And sure I'll make something. I'll I'll make a bowl
of cereal and you can.

Speaker 6 (01:18:14):
All have that.

Speaker 4 (01:18:14):
Oh that sounds delicious.

Speaker 2 (01:18:16):
But I'm excited you guys. Someone says three cuts each,
Tom mag Fillet, Mignon, and Ribbi.

Speaker 3 (01:18:21):
Oh yeah, really getting expensive.

Speaker 4 (01:18:24):
It's like, you know what each cut there is on
the board. I want Chuck, I want top sirloin.

Speaker 2 (01:18:29):
And you you two guys need to figure out what
you're gonna what the loser is gonna do, Like you're
gonna place a little bit of like a little bet
on it, some money or something.

Speaker 4 (01:18:36):
Yeah, it seems like there's a lot on the line already.

Speaker 2 (01:18:38):
Your manhood, your money, yeah, everything.

Speaker 3 (01:18:41):
I don't think it should be money. I think it
should be.

Speaker 4 (01:18:43):
Is there a side bed on your guys's sides and
the flavor that they bring.

Speaker 5 (01:18:46):
There could be I mean, I'm down we can have
a little side competition of who has a better side?

Speaker 2 (01:18:51):
One thing out of time, let's just talk this.

Speaker 18 (01:18:52):
I donated nine hundred dollars with the platelets last night
to cover this whole thing.

Speaker 3 (01:18:56):
Wow, that's a lot of you look shaky. Yeah, meat
it sandwich.

Speaker 6 (01:19:00):
I can't feel my legs from the knee down.

Speaker 2 (01:19:03):
Ninety nine sevens on a Gloughlin Chevrolet text leg.

Speaker 1 (01:19:06):
You're listening to Drew and Laura, Drew and Laura.

Speaker 2 (01:19:11):
I just saw that Godsmack is about to go on
tour with all new lineup, new lineup, new members of
the band, because I guess it's just mainly you know, Sully,
he does everything he does the drums and guitars, It
does it all himself, and then he just hires dudes
like Breaking Benjamin, those guys.

Speaker 4 (01:19:24):
So they're not even like a band.

Speaker 2 (01:19:26):
That's just him. It's just him. He is Godsmack stand Ins,
which I didn't realize when I first maybe when they
first came out they were.

Speaker 5 (01:19:32):
Badly when they when when we grew up listening to
him back in the day.

Speaker 2 (01:19:36):
Solely is a better drummer than most drummers. Like that
guy is so anytime like they do a show, that'll
pull a second drum set out and he'll just he'll
just play along with the other drummer for a little bit,
and he's so freaking good.

Speaker 4 (01:19:47):
That's a pretty tiny little dude.

Speaker 2 (01:19:49):
So much noise comes in to make up for Mighty Mouse. Yeah,
but he's he's, he's great man. So when they come down,
we'll have tickets to that show with an all new lineup.
I remember Breaking Benjamin did that too.

Speaker 4 (01:20:01):
Well, he's he is the band he is.

Speaker 2 (01:20:04):
It's the same thing though. You know, they hired people
and then, like some of the band members. I guess,
let a song of Breaking Benjamin song be used on
a video game soundtrack without Benjamin knowing about it, and
then I guess they took the money, and then when
he found out, he candle.

Speaker 3 (01:20:17):
I mean, I guess if your name is the band,
you can.

Speaker 2 (01:20:21):
Expect I write the songs I perform.

Speaker 4 (01:20:23):
Yeah, and as his band, I bet they're highly annoyed
with my band, so they probably quit a lot too.

Speaker 3 (01:20:30):
Yeah, there's probably some pretty high turnover.

Speaker 13 (01:20:32):
Well.

Speaker 4 (01:20:33):
I mean, listen, if he's writing and I know ten
years of him doing it, you'd probably pick another.

Speaker 2 (01:20:38):
Yeah, But listen, when you sell my song to another
company and you take the money for I will burn
you to the ground. That's why it's mine.

Speaker 4 (01:20:44):
Yeah, that's different.

Speaker 2 (01:20:45):
Anyway, that just that's my that's my eventful rage that
comes from the inside.

Speaker 4 (01:20:49):
It's got to burn it sometimes.

Speaker 2 (01:20:51):
Anyway, We'll have tickets all those shows when they come
through town again. I'm ready for some shows. I don't
like to know what's besides three eleven, what's coming. I
don't have many tickets anything right now, Yeah, I don't.

Speaker 4 (01:21:04):
I only have a locally comedy shows coming up. That's
not bands. I'm going to fish that's right.

Speaker 3 (01:21:12):
That should be a fun show.

Speaker 4 (01:21:14):
That's gonna be wild.

Speaker 2 (01:21:14):
I want to just if.

Speaker 3 (01:21:15):
You're into that kind of thing, you go.

Speaker 4 (01:21:19):
To the weirdest environments. You would walk in there and
it would be you would have a memory forever with
the type of people you encounter.

Speaker 3 (01:21:27):
Would if I were under the influence, I'd be down.

Speaker 4 (01:21:30):
Yeah, and you know you're going to show up. They're sober.

Speaker 2 (01:21:33):
Not a chance, not a chance, exciting stuff.

Speaker 4 (01:21:41):
Not a fan of fish, no guard sounds.

Speaker 3 (01:21:45):
Are you a fan of fish?

Speaker 1 (01:21:46):
Food?

Speaker 2 (01:21:46):
The ben and cherry like the fish music. Don't like
the food. I don't like I don't like Jesus fish
on your ankles. I don't like any of it. We're
commercial free on the group.

Speaker 1 (01:21:59):
You Laura one O.

Speaker 2 (01:22:02):
Five nine to brew, Portland's rock station. It's tannerd You
and Laura. I was talking in the last segment about concerts. Man,
I'm craving a show, but I don't have tickets to
anything right now. I don't know what's coming. I mean,
I'm going to Disneyland next week, but I'm talking about
like concerts locally.

Speaker 4 (01:22:17):
You might yeah, goofy, You'll be in concerts somewhere at
the park.

Speaker 2 (01:22:20):
That's not the same. That's not the same. No, but
I want to see you know, I just want to
just jump in a mosh bit and just you know,
when you're just get some aggression out.

Speaker 3 (01:22:26):
You've been talking about going to a festival for a
long time. Why are you going to do that?

Speaker 2 (01:22:30):
Well, there's one that I want to go to. It's
just yeah, there's I wanted to go to the Aftershock
one like two years ago.

Speaker 3 (01:22:36):
Yeah, you had tickets.

Speaker 2 (01:22:37):
I had tickets. The airbnb was gonna cost me like.

Speaker 3 (01:22:39):
Four grand, Okay, Well, I mean that's.

Speaker 2 (01:22:41):
Because it was like because it was for like a week. Yeah,
you know, so I just got to get a van
bro I know, just live in a van. Somewhere in
the park, and I'm.

Speaker 4 (01:22:50):
Sure there was a campground somewhere.

Speaker 2 (01:22:51):
But we've got some talk back messages coming in or sorry,
some text messages coming in on the McLoughlin Chiver Lake
text line. This one says shows that are coming up
that I have tickets to. I forgot about this show.
Nine Inch Nails is coming.

Speaker 4 (01:23:03):
Oh yeah, they're gonna be at the Motive Motor center'lle.

Speaker 2 (01:23:05):
Lords of Acid, Pixies, Wu Tang, drop Kick, Murphy's with
Bad Religion, They're all coming. He's got tickets all those there.

Speaker 3 (01:23:12):
You go, Wu Tang Baby, you must be a wealthy man.

Speaker 2 (01:23:15):
Yeah. He just felt like that's like forty seven thousand dollars.

Speaker 3 (01:23:17):
Yeah, truly.

Speaker 2 (01:23:19):
Uh. This guy from eighty five sixty nine says Tricksters
on the second Pop Evil Pop Evil later in April,
they're pretty good.

Speaker 3 (01:23:26):
Yeah.

Speaker 4 (01:23:28):
Yeah, so there's some shows to go to through that.

Speaker 5 (01:23:31):
Yeah. You just gottare write exactly. Just gotta let your
fingers do the walk in as they said, just too.

Speaker 2 (01:23:37):
Damn expensive, man. I gotta sell blood and plasma if
I want to go to concert outges. It's crazy, but
it's the way it is these days.

Speaker 4 (01:23:43):
Yep, just drink in the parking lot before you get in.

Speaker 3 (01:23:46):
Yeah, oh, absolutely, that's happening.

Speaker 2 (01:23:48):
That's happening for sure. We're gonna check more of your
talkback messages in a few minutes. So if you've got
something to say to the show, download the iHeartRadio app,
and once you have the Bruce streaming, press the microphone
button to record a quick message. It'll come right to
the studio. Happy Wednesday. It's one of five nine and
Brew Tanner, Drew and Laura.

Speaker 1 (01:24:05):
You're listening to Drew and Laura, Drew and Laura Wornenburger.

Speaker 6 (01:24:11):
This is Big John.

Speaker 9 (01:24:12):
You need to bring down my withsty pineapple upside down cake.

Speaker 1 (01:24:16):
I make.

Speaker 2 (01:24:17):
This is for our our steak cook off, our beat
my Meat competition.

Speaker 4 (01:24:21):
Man, he loves that pineapple cake.

Speaker 2 (01:24:23):
Yeah, yeah, sure, if if you come down, Big Johnny
can bring that cake.

Speaker 5 (01:24:28):
I mean, I think pineapple upside down cake is kind
of tough to make.

Speaker 4 (01:24:32):
Well, the first time we ever met Big John about
one hundred bacon and beers ago, he's sitting there front
row with a cake in his lap.

Speaker 3 (01:24:39):
I love that.

Speaker 4 (01:24:40):
So this is his thing.

Speaker 3 (01:24:41):
You can bring me cake anytime, all.

Speaker 2 (01:24:43):
Right, Well, it's it's all coming together. It sounds like
beef water. Yeah.

Speaker 18 (01:24:46):
I just got off the film with Jariet Gartner's. Oh yeah, yeah,
he's gonna give us a little, you know, a little
maybe some tips. He's going to allow us to come
in and hell, you have a little time with with
Jerry himself. And uh, tomahawks are ordered, Bay, They're they're done.

Speaker 3 (01:25:05):
Oh wow, it's happening. Nice, it's official.

Speaker 18 (01:25:09):
Nice order thanks jacket from Gardner's Meat.

Speaker 2 (01:25:14):
Yeah, that's great.

Speaker 6 (01:25:14):
He's being a real sport.

Speaker 4 (01:25:16):
And it's incredible that it's that butcher shop because that's
the one that you know, like when we're when we're
getting meats for a big family event, or like when
when you're puffing out the flavor enhancer, you go there.

Speaker 2 (01:25:27):
So I've heard nothing but good things about that place.

Speaker 4 (01:25:29):
So it's it's incredible. If you haven't been through it,
it's worth a lap.

Speaker 9 (01:25:33):
All right.

Speaker 2 (01:25:33):
So we're gonna be on April eleventh, the morning of
April eleventh, we're gonna be having a cookoff. It's the
first ever beat My Meat competition between Casey B. Futterer,
Bay and Drew. They're gonna see who can make the
best steak and it looks like it's a tomahawks steak.

Speaker 6 (01:25:45):
It is roughly about three pounds of three pounds apiece.

Speaker 2 (01:25:49):
Now, Drew's never cooked a Tomahawk's steak, neither of three
three pounds.

Speaker 4 (01:25:54):
Yeah, geez man, that's a big steak.

Speaker 2 (01:25:57):
What's your concern?

Speaker 4 (01:25:58):
It's just a big steak.

Speaker 3 (01:26:00):
Art stop meat than Drew has ever seen.

Speaker 4 (01:26:02):
No, I've definitely cooked bigger pieces of meat, but like
slow roasted those meats, not cooked them.

Speaker 13 (01:26:07):
In a.

Speaker 3 (01:26:09):
Somebody who's unfamiliar, what what? What are we looking at?
A is bone in This is the one you've seen.

Speaker 6 (01:26:14):
This is the bone on it, right, So it comes
from the rib.

Speaker 2 (01:26:18):
Yeah, so it's it's a nice big rib.

Speaker 18 (01:26:21):
I Like I said, three pounds, And I've always seen
them cooked super hot, you know what I mean, Like
they're always on like a red hot grill and.

Speaker 6 (01:26:31):
They're pretty you know what.

Speaker 4 (01:26:33):
I just remembered that on my Instagram. I have cooked
a tomahawk and I I just I just had a
memory of that. And if that's going to be the cut,
I have done this fel.

Speaker 3 (01:26:47):
Advantage.

Speaker 4 (01:26:48):
So don't be prowling around my well.

Speaker 2 (01:26:52):
You're looking a little unsure.

Speaker 6 (01:26:53):
Oh no, I'm steady, Eddy baby, are you? Yeah? I
guess zero.

Speaker 2 (01:26:57):
Concerned, stand firm in the cave. We're going to be
off all next week, and again, the competition isn't gona
come up until April eleventh. Is there going to be
any practice before them? Between you two? Obviously not together?
I mean at home.

Speaker 18 (01:27:08):
I mean we're gonna have to find something comparable because
we're not just going to test drive nineteen tomahawks.

Speaker 4 (01:27:13):
Right, Yeah, I know that's the tough part, is you.

Speaker 2 (01:27:15):
Yeah, Jerry, how many can you hook up? Yeah?

Speaker 4 (01:27:17):
Affording to practice on that kind of meat is going
to be tough, but just testing out different things upon
the meat, Yeah, that'll.

Speaker 18 (01:27:24):
Probably we'll be able to find a comparable test meat.

Speaker 13 (01:27:27):
I think.

Speaker 2 (01:27:27):
Do you think Drew's gonna go home and try to
dial this in and just act a little bit, almost
get scientific about it.

Speaker 6 (01:27:33):
He's gonna tell his kids, you leave me alone, you
don't come out here. So it's working on his rub.

Speaker 5 (01:27:38):
It's perfect timing because we're still talking about steak, right, Yeah.

Speaker 6 (01:27:42):
You gotta dry rub your meat down.

Speaker 4 (01:27:43):
Yeah, I'm yelling at him with that stuff all the time.
But I'm going to Vegas on Friday, I'm gonna sniff
around the places and see what I see.

Speaker 6 (01:27:51):
You should see some tomahawks.

Speaker 4 (01:27:52):
Yeah, I'm sure, I'm sure, and you know, maybe gett
in the ear of I don't know guards and see
if I can't get some tips.

Speaker 13 (01:27:58):
I like it.

Speaker 2 (01:27:59):
Well, I'm I'm excited, Laura. How do you feel about
the whole thing?

Speaker 3 (01:28:02):
I mean, this is big, right, I'm really excited.

Speaker 5 (01:28:04):
I'm just I just want to eat, so like, I
don't really care because I know I am confident that
these are both going to be very delicious steaks.

Speaker 4 (01:28:13):
We got a lot of wasted meat.

Speaker 6 (01:28:15):
If it isn't, We've got a great cut working in
our favor. I'll tell you that.

Speaker 2 (01:28:18):
So starting so it's going to happen on April eleventh.
But when we get back, let's see, that's going to
be on the seventh.

Speaker 4 (01:28:27):
It's your birthday, birthday, so what are the odds of
that be here with bells on?

Speaker 2 (01:28:32):
So when we get back on that day, we're going
to start finding listeners to come down to watch. You're
going to invite twenty five listeners on the water.

Speaker 18 (01:28:39):
My phone has been blowing up all morning of people
wanting to be a part of this. I walked through
the sales department and they're like, if I'm not on
this panel, I will never sell another bacon whatever.

Speaker 5 (01:28:52):
Yeah, because that means one person. One person. It sells
bacon and beers anyway, so she can be in attendance.

Speaker 6 (01:28:59):
I'm just saying there's people are going to be involved.
They were getting into it now.

Speaker 2 (01:29:02):
I love it that the plan is to have an
actual food critic, hopefully from the Orgonian. I've reached out
to this guy from the Orgoni and I'm hopeful hoping
he writes me back. I really want to get it.
And if you know, if he doesn't write me back today,
I'm gonna call him out on the air tomorrow and
just you know, we're gonna Tanya harding this thing. So
get him to come.

Speaker 18 (01:29:17):
You've been busy, sir, but clearly you must have overlooked.

Speaker 2 (01:29:20):
The Yeah, clearly my email.

Speaker 4 (01:29:22):
I hope he's like the critic from Ratituey, just super
like over the top, Yeah, super PRETENTI.

Speaker 3 (01:29:28):
Well, that's exactly what I want. That's exactly what I
think we should have.

Speaker 2 (01:29:31):
I've also reached out to a couple of the people
from those PDX Eats Instagram accounts a few of them
just to see how the response. So, uh yeah, I'm
gonna try to get them and then listen some listeners
down here will help judge the whole thing. So we're
gonna find out who could cook a better steak, Drew
or Casey Beefwater Bay. They both think it's them.

Speaker 4 (01:29:50):
Yeah, absolutely, and I'm excited. I'm I'm glad that you
two are gonna taste it too, because I like to
I like to aim for the middle, and I think
that you YouTube up too different palettes. So I can
get at least one of your votes. Yeah, okay, I see,
Maybe maybe bring him both home. But I don't know
if Laura Straddler over here, if Laura needs a I
don't know what her favorite cut like.

Speaker 5 (01:30:12):
I would be more worried about Tanner because if any
if anything, I got that if anyone.

Speaker 3 (01:30:17):
Doesn't like either steak, it's going to be Tanner.

Speaker 2 (01:30:20):
I don't think problem with you're so picky, But I
know for a fact.

Speaker 4 (01:30:25):
That he likes a steak in a similar fashion than
what we both will probably bring to the table.

Speaker 2 (01:30:31):
A little burnt. What I like my little burn? Yeah,
a little little Uh well done?

Speaker 4 (01:30:36):
You heard him, case case, bring him, bring him.

Speaker 2 (01:30:39):
Well, he likes he likes on the outside ship.

Speaker 6 (01:30:42):
I'm not drinking a gallon of water between every bite.
I don't want to know.

Speaker 2 (01:30:45):
I just like burns on the outside.

Speaker 5 (01:30:47):
You know.

Speaker 4 (01:30:47):
Yeah, Pittsburgh, it's called a seer. I don't know what
you're talking about. Pittsburgh.

Speaker 6 (01:30:54):
It's just called a mistake.

Speaker 2 (01:30:58):
Let's go to Is this the Todd Father?

Speaker 10 (01:31:01):
Hey, what's up?

Speaker 2 (01:31:02):
Hey buddy?

Speaker 7 (01:31:02):
I just want to tell you guys that I know
I got a long risthume of other stuff, but I
do judge the Chili Cookoff and the Inchulada Cookoff and
all these other events.

Speaker 6 (01:31:13):
Well we're cooking either of those things.

Speaker 7 (01:31:15):
You needed, man, that I'm a Tomahawkins top father.

Speaker 2 (01:31:22):
You are on the list. You're on the list of
potential judges. You are number eleven, three hundred and two.

Speaker 3 (01:31:27):
Are to draw a number like the powerball.

Speaker 2 (01:31:30):
Drawing is great. So many people want to be a judge.
I mean, it's going to be a delicious competition. Even
though someone's gonna.

Speaker 6 (01:31:36):
Cry on you right now.

Speaker 18 (01:31:37):
If anybody says the word mouthfeel, I'm jumping off the roof.

Speaker 3 (01:31:41):
Oh, there's definitely gonna be some mouth feeling.

Speaker 2 (01:31:43):
Todd Father, do you want to come down here for
this when we do the actual ud comp All right,
all right, well we'll make sure you get done.

Speaker 4 (01:31:51):
Surprise, he'll toss in a prize.

Speaker 2 (01:31:54):
Okay, I like the champion hat. By the way, Todd
Father's got a business if you have like like like
let's say you're trying to get new uniforms for your
for your business, or maybe your business doesn't even have
a logo and you need that built and then stickers made.
Maybe you got a t ball team that needs something right,
you know, he doesn't have a US all sorts of stuff.
Where can they find your business? Todd Father, f O

(01:32:16):
I at that dot com good man FLI effects dot
com top father, We love you. He makes all our
Tanner two and Laura stickers and the Brew logos for
us and our t shirts. Then you get a bacon
and beer. So they're great people. All right, dot dude,
we'll talk to you soon. And Ganggang bing bang. Right,
we're commercial free. It's one of five nine the Brew
Tanner Drew and Laura.

Speaker 1 (01:32:36):
You're listening to Tanner Drew and Laura. Drew and Laura.

Speaker 2 (01:32:41):
Speaking of meats. We've been talking about meat all morning.
It looks like Costco customers claim the bacon has changed.
Have you noticed the difference in the bacon at Costco.

Speaker 4 (01:32:49):
I don't purchase the bacon that's in question. Normally it's
pretty decent. Now if you buy bacon anywhere prepackaged, you
run into this problem. I think the problem is is
now it's at Costco and people don't expect that. Yeah,
you know, because the thin bacon. You know, when you
get a thing of bacon, it looks like you've got

(01:33:09):
twelve nice, thick pieces and then when you start peeling apart,
some of them are like disintegrated in the middle and
the whole deal.

Speaker 2 (01:33:16):
But I bet that's the problem. I bet you something
is different though, because it's sad change the district, the
same thing they changed your drink with your Seltzer's. I
bet they're just switching a bunch of stuff up at
the store.

Speaker 13 (01:33:25):
Mm hm.

Speaker 4 (01:33:26):
You know, and you're a slave to it.

Speaker 2 (01:33:28):
And when yeah, when you're like so used to your
routine and that taste and then all of a sudden
they switch things up. I don't like that one. I
don't like it when they do that.

Speaker 5 (01:33:34):
You have to imagine that even though Costco is a
place to get a bargain buying bulk YadA, YadA, YadA,
it's also I mean they're probably trying to fight for
the best deal themselves. So if they can get cheaper
bacon somewhere else, but they going to get it.

Speaker 4 (01:33:49):
And then they're very suggestive. You know, there's always the
joke that you don't go there with a shopping list,
they tell you what to buy when you get there. Well,
you get a custom, like Tanners said, to certain items,
and bacon one of those that if you have a
family and they eat breakfast, you are going to go
through all that bacon. So it'd be smart to buy
it there. And if you're getting it at quality, then

(01:34:09):
that's something you become a slave to until they rip
it away and change a distributor.

Speaker 2 (01:34:14):
Well, Costco hasn't said anything about their bacon yet, but
a lot of people are saying, yeah, they've switched them
things up.

Speaker 4 (01:34:19):
It's different. But a lot of times when you run
into these types of things at Costco, they will see
that and they'll repivot and they'll go back or they'll.

Speaker 2 (01:34:26):
Post, especially as they see a dipping sales.

Speaker 4 (01:34:29):
Yeah, and if it's going viral in any way they're
going to address.

Speaker 3 (01:34:32):
I'm honestly surprised that they haven't done.

Speaker 5 (01:34:34):
Do they do like variety packs in your seltzers, Like
White Claw has different variety.

Speaker 3 (01:34:39):
Packs, so it's one the prize. They didn't just roll
out another variety pack.

Speaker 4 (01:34:43):
I thought that'd be a good idea. Those are often
you like get a couple of rogue flavors. But at
the same time, I wouldn't mind more variety at the
Kirkland price.

Speaker 9 (01:34:52):
There you go.

Speaker 2 (01:34:53):
We'll keep you positive. If we hear any changes or
if Costco makes an official statement, we're going to speak
pork at four clock. Let's do that. They really are.
This is you know you always hear about people, Laura,

(01:35:14):
you worked in the food industry, people trying to get
free food, like, oh, I found a hair in this
when like clearly their hair like.

Speaker 3 (01:35:20):
It looks a lot like yours, ma'am.

Speaker 4 (01:35:22):
People are shedding like crazy, there's hair and everything.

Speaker 2 (01:35:25):
Yeah, apparently that's exactly what this couple did. A couple
has been busted for adding hair to their food, oh
to get a free meal. This happened in Livingston, Tennessee.
Shisty a couple at the Steel Coop in Livingston, Tennessee,
staged a food complaint. Surveillance footage actually shows showed a
woman placing hair from her head onto a man's plate.

Speaker 5 (01:35:47):
I was gonna say, how use your own hair? Like,
how did they even catch that? But surveillance video, Wow,
they really. If that were me, I'd be like, all right,
comp your meal, I'm not checking the I'm not checking
the surveillance.

Speaker 4 (01:35:59):
That's amazing.

Speaker 2 (01:36:00):
Most of the food. And then he asked, and then
he said he found the hair. He didn't ask for.

Speaker 4 (01:36:03):
It was deep in there, but there's definitely hair.

Speaker 2 (01:36:06):
Here's a little clipperm inside edition. A diner raises his
hand during his meal and shows his waitress hair on
his food.

Speaker 21 (01:36:15):
It's not your typical hair in the food, because it
was you could see it was just all over the
top of it. And he had ate most of the
food out from under this wall.

Speaker 2 (01:36:25):
So he didn't like. He didn't like to be into
the food, set it on top like a spaghetti news.

Speaker 5 (01:36:30):
Usually you're pulling the hair out. Yeah, and it's saturated,
so yeah, you don't just get the.

Speaker 2 (01:36:36):
First time I ever saw that, it was out of
Chili's in Dallas, Texas, and my mom pulled like a
twelve foot hair out.

Speaker 3 (01:36:41):
I don't even like talking about it.

Speaker 2 (01:36:44):
Does it gross me out?

Speaker 4 (01:36:45):
I'm so desensitized to it because I lived with four
females that I would not ask for my money back
if it was a single hair. If it's a wad
or something, maybe a clump of hair, yeah that's disgusting.
But if it was a hair, I would never ask.

Speaker 5 (01:36:58):
I can't tell you how many how many dogs I've eaten, yeah,
like if it's okay, yeah, like at home, I'm the
same with cat hair like whatever. But my experiences with
hair and the food have been like thick, almost like
pubic like hair, but it's which is probably like from
someone's beard or something.

Speaker 4 (01:37:14):
But it's just like now they're sending you a message,
enjoy that in your Cuban.

Speaker 3 (01:37:19):
I don't like her special order lady.

Speaker 2 (01:37:21):
Yeah, it's gnarly, but it's not something that like I
would like. My mom was so disgusted she couldn't finish
the fietas that day. I was a little kid, and
I'll never forget it because my mom's face turned green.

Speaker 4 (01:37:33):
Can I have the fieta?

Speaker 2 (01:37:34):
And I'm like, I don't care. They look good.

Speaker 4 (01:37:35):
That's those over it's sizzling.

Speaker 5 (01:37:37):
I've definitely had those those moments. And it's like, if
you do find I feel like it's just best practice.
If you do find food in your hair or something
amiss with your food, calm the meal, Like it's not
how big of a.

Speaker 4 (01:37:47):
Deal, but if it can. But at the same time,
if you ever heard a story where it's like, so
it turns out a lady ate a human hair and
an Applebee's and dyed in the parking lot, now you're
nothing's gonna happen to you if you eat.

Speaker 2 (01:37:59):
It's just the idea of.

Speaker 4 (01:38:01):
It's I get it, you want it not to happen.
But if I was at a mom and pop and
I know that they're not it's not just like a
core corporate thing, probably not going to ask for the money.

Speaker 2 (01:38:11):
Yeah, yeah, I don't think I would. Now if I
found a band aid in my food, I'm burning the
place to the I want to free dessert. I want
to dessert, and then I'm burning the place.

Speaker 5 (01:38:19):
Here's the thing though, And my whole thing with that too,
is like if I find something disgusting in my food,
I don't want more food. If I were establishment, I
want to leave like yeah, but.

Speaker 2 (01:38:29):
I would have see I would have just my mom
pulled it out and couldn't eat it. I would have
spun that thing up with my fork and ate it
like an like spaghetti.

Speaker 4 (01:38:35):
It just added to the noodle bit whatever, man, whatever's
on the fork go.

Speaker 2 (01:38:39):
I wonder, how many times do you think Laura's hair
ended up in some food?

Speaker 10 (01:38:42):
Oh?

Speaker 13 (01:38:42):
So many.

Speaker 3 (01:38:44):
I'm sure I've eaten.

Speaker 5 (01:38:45):
I'm sure I've eaten my own hair so many times weble.

Speaker 4 (01:38:48):
I bet your cats have had a decent amount of
your hair.

Speaker 3 (01:38:51):
Well, I've had a decent amount of theirs in those
two ways.

Speaker 1 (01:38:54):
Yeah.

Speaker 2 (01:38:54):
Suspicious restaurant management decided to check the surveillance video at
the Steel Coop Rush Front in Livingston, Tennessee, and this
is what they saw. Watch the reflection in the window.
The guest reaches for the back of her head.

Speaker 21 (01:39:08):
She must have pulled out a very sizable water of hair.
He reaches across the table to get it, and when
he does, he says, it's a big water of hair.
So he's under the table trying to filter some of
it out. I was like caught off guard that somebody
would stoop this loan.

Speaker 2 (01:39:23):
Yeah, and you're gonna screw over some poor rows, you know,
server who's just trying to make ends meet. You're not
gonna give him a tip.

Speaker 3 (01:39:28):
You're so weird, you're just sitting there ripping out your
own hair. Yeah, like, what are we doing?

Speaker 8 (01:39:34):
Yeah?

Speaker 2 (01:39:34):
Anything for a buck ninety one nine seven. That's on
McLoughlin Chevrolet text line. We're gonna find out what's trending.

Speaker 1 (01:39:40):
Dumb up next, now, what's trending?

Speaker 2 (01:39:45):
All right, luget stuff on our website. We're gonna record
a brand new Donkey Show podcast here in a few moments. Yeah,
it's the show after the show. You can get it
behind the scenes. Look at the show and what's going
on here, and it's it's unedited. There's no commercials or
music anything. So go check that out when you get
a chance. At one of five nine the Brew Doc.
But maybe you don't have kids in the car because Laura,
it's Laura's fault.

Speaker 3 (01:40:04):
You just need that her finger, it's my fault.

Speaker 4 (01:40:06):
Keep your eye on the prize yesterday.

Speaker 2 (01:40:09):
The noises she was making on yesterday's podcast threw it
just cleared out like forty minutes ago and that happened yesterday.

Speaker 4 (01:40:24):
I'd suggest cutting out dairy pretty brutal.

Speaker 3 (01:40:27):
I won't. I'm gonna I'm gonna eat more if.

Speaker 4 (01:40:30):
That's the worst thing that happens for me aving cheese,
bring it on.

Speaker 2 (01:40:33):
Yeah, also online of one of five nine the Brute
dot com. You got all these movie trailers. There's a
new show coming to Apple TV plus today. I'm going
home and watching it as soon as I get there.
And it's called The Studio with Stephan Nice dust like
on the.

Speaker 4 (01:40:49):
Release day, it's like, as soon as the day starts,
it pops like get.

Speaker 2 (01:40:52):
Midnight it showed down Nice I think so, yeah and so,
but I guess it's it's like one of those things
where you get one episode a week instead of just
I'm gonna beinge it. I want to bend.

Speaker 5 (01:41:00):
You don't like that, I mean I like it. You
stretch it out and then it's not gone in eight hours.

Speaker 2 (01:41:06):
And there's definitely like the pros and cons of both.

Speaker 3 (01:41:09):
But it's a show every Friday.

Speaker 2 (01:41:11):
You're like, all right, you're right, But when it's a
good show, I just want to watch it right then.

Speaker 3 (01:41:14):
Well, then you can watch it. You can binge it
after you watch it the first time.

Speaker 4 (01:41:17):
Well, it's also it's two ways, Like it's nice to
be able to hit it all at once, But I
do miss the coffee. Talk about shows, you know, like
where you and I we don't have the story, but
we're theorizing what could happen next.

Speaker 13 (01:41:30):
You know.

Speaker 2 (01:41:30):
All that's fun. You're right, but you want it now.
I don't care about all that in the moment. In
the moment, I want to I want to watch my show.
But there is something to say to like breaking bad,
having to think about it each week and then get
excited for the next season.

Speaker 4 (01:41:40):
It's exciting talking about your friends. Yeah, but give me
time to theorize the incorrect timeline.

Speaker 2 (01:41:45):
When I'm in the moment and I got a full
bag of chips and a big gulp. You don't want
to hear it in I just want to watch TV
for eight hours and wipe sauce on my pants. Fair enough.

Speaker 4 (01:41:54):
That's the American way.

Speaker 2 (01:41:55):
Yeah, that's a real American pants. I want to saw
these pants, right, fat Thor?

Speaker 8 (01:42:01):
Yeah, happy birthday?

Speaker 2 (01:42:03):
Hashtag sauce these pants?

Speaker 9 (01:42:04):
Wait?

Speaker 3 (01:42:04):
Is it your birthday? Fat Thor?

Speaker 13 (01:42:07):
It is?

Speaker 8 (01:42:07):
Yeah, that's what you guys are supposed to say.

Speaker 13 (01:42:09):
To me.

Speaker 2 (01:42:09):
No, I know, I promised him today that I would.

Speaker 4 (01:42:15):
Yeah, it's I was thinking it was Oh, I forgot
when we first met Thor and he was hammered. He
was like, Tanner, we're like Starcross friends.

Speaker 2 (01:42:23):
I were the same age.

Speaker 4 (01:42:24):
We're basically days of part we're twins.

Speaker 2 (01:42:27):
Remember that now, Yeah, we have.

Speaker 8 (01:42:29):
The same dad. Remember we got into that whole conversation.

Speaker 4 (01:42:32):
It's possible, It is possible.

Speaker 3 (01:42:34):
We'll talk to your father recently, because Tanner still needs to.

Speaker 2 (01:42:36):
I don't know why you would even bring that up
at the end.

Speaker 4 (01:42:39):
Of the show.

Speaker 3 (01:42:41):
No, no, no, that's funny.

Speaker 8 (01:42:43):
Fine, because you've never talked to your dad. I've never
talked to my dad. So we'll start a new show
called Finding Fathers.

Speaker 2 (01:42:50):
That's that's actually a decent podcast. You should hunt them
fat Thor, have you really never talked to your father before?

Speaker 10 (01:42:56):
Just like me?

Speaker 8 (01:42:57):
Nope, nope, never.

Speaker 2 (01:42:58):
It's funny. This morning I was showing Laura I found
a new picture of my father, like a brand new
and he's old as balls.

Speaker 3 (01:43:05):
And I was being annoying like I always am, Like
you sure you don't want to reach out? Don't you
think you're gonna regret? Never reaching out to your dad.

Speaker 2 (01:43:11):
I think I probably will, but I think it'll hurt
more if I try to reach out and he says no.

Speaker 5 (01:43:15):
He always this is my problem, Like you keep saying,
I probably will. You saw his picture, you don't have
much time?

Speaker 2 (01:43:22):
Well, then he better pick up the phone. You know
he's on me. He bailed on me. I was two
weeks old and he bailed. And I've never met him
or seen him in this I don't even have an
emotional attachment. Uh do I want to meet him?

Speaker 13 (01:43:34):
Hell?

Speaker 2 (01:43:34):
Yeah? Am I interested? Absolutely? Is he almost eighty and dead?
I think so. But I'm not going to pick up
the phone. Why Because I got issues. I got daddy issues, honestly,
like maybe he could No, No, you don't know anything
he could fix you.

Speaker 5 (01:43:46):
No.

Speaker 4 (01:43:47):
The truth is or as a dead dad's got.

Speaker 2 (01:43:52):
I can't even call my dad.

Speaker 3 (01:43:53):
I don't even even wanted to do.

Speaker 2 (01:43:55):
The truth is is I didn't think I had daddy
issues until my mid thirties, and then I moved to
Detroit and I realized, I, oh, I think I have
some abandonment issues.

Speaker 3 (01:44:02):
And being like that sometimes at least you weren't raised like.

Speaker 4 (01:44:04):
A lost boy at Burnside's skatepar.

Speaker 2 (01:44:06):
Right like, and so a lot of people say, hey,
you should reach out to him, And the more I
think about it, I think if I reach out to
him and he says no, I don't want to have
a conversation or I don't want anything to do with
you or whatever, that's going.

Speaker 9 (01:44:17):
To be hurt.

Speaker 3 (01:44:18):
So for me, it would be wild for him to
be like, I'm sorry, who are you? I don't want
to talk?

Speaker 2 (01:44:23):
Why would he after forty three years?

Speaker 3 (01:44:25):
Because you're an adult. He's an adult. I'm sure he's
very He's probably getting more and more sentimental.

Speaker 5 (01:44:30):
As he ages. Even if he says, okay, I don't
know if we're gonna be able to like schedule a meetup.
I'm sure he would at least, at the very least
be down to exchange a few emails for a phone call.

Speaker 4 (01:44:42):
Don't you think tomorrow's show, Yeah, tomorrow's show.

Speaker 2 (01:44:44):
We're gonna do an ambush? Yo, Dad, what's up?

Speaker 4 (01:44:48):
We're gonna get it like like it's publisher's clearing house.
We're gonna find this guy. Gonna show great. I don't
better show.

Speaker 2 (01:44:56):
I don't think it's probably gonna I like you, you
are the father, and he'd be like, what get more?
But here's an old here's a here's a recent photo
from Drew. This is my dad. This is crazy to me.
This is just crazy to me. Here now I sound
my phone.

Speaker 3 (01:45:11):
I said that said he looks like Larry David.

Speaker 2 (01:45:13):
Yeah, if you're watching us on her I'm not gonna
I can't put it on the on the stream.

Speaker 3 (01:45:17):
You don't want to blow his cup?

Speaker 1 (01:45:18):
Yeah?

Speaker 4 (01:45:18):
Yeah, well either that guy. You guys, you and this
is the way to do it. You and fat thorp'starughter
that uh searching for dad podcast and maybe you find it,
maybe you don't, Yeason.

Speaker 3 (01:45:32):
You know, just get new daddy, Okay, all right, well
yeah exactly. Happy birthday, fat Thor?

Speaker 2 (01:45:41):
Yeah, how old are you, fat? How are you fat?

Speaker 3 (01:45:43):
Twenty nine?

Speaker 2 (01:45:44):
Isn't he your age?

Speaker 8 (01:45:45):
I'm your age?

Speaker 2 (01:45:47):
Yeah, forty three.

Speaker 4 (01:45:48):
That's his whole thing when he said you were staring close.

Speaker 2 (01:45:50):
Friends three in like two weeks.

Speaker 3 (01:45:53):
So he's your elder.

Speaker 2 (01:45:55):
Yeah, he's got you by a few days.

Speaker 4 (01:45:57):
Not much.

Speaker 2 (01:45:57):
Well, Happy happy birthday, fat Or. Are you going to
do anything exciting with the family today? Are they gonna
take you anywhere? You're just gonna go to Burnside skate
Park again.

Speaker 8 (01:46:05):
Oh, I'm ditching my family except for my wife, and
I'm gonna go live at the Elani Casino for like
four days.

Speaker 4 (01:46:10):
He loves that party. Yeah.

Speaker 2 (01:46:12):
The last time I was there, I just saw him
and his wife walking around.

Speaker 3 (01:46:14):
I was like, I think she makes a ton of money.
Isn't she pretty good?

Speaker 8 (01:46:18):
She's pretty good at it. I mean the last jack
thought she won was like ten thousand dollars.

Speaker 2 (01:46:23):
And you guys get like a like they like upgrade
them into the fancy.

Speaker 3 (01:46:27):
They're there all the time.

Speaker 1 (01:46:31):
She is.

Speaker 8 (01:46:32):
I'm not. I just come along to the ride. I
am terrible at gambling. But man, do I love hotel.

Speaker 4 (01:46:36):
He's just buzzed around the perimeter, bouncing off walls.

Speaker 2 (01:46:39):
Yeah all right, Fat thor Well Doude, Happy birthday. Hope
you have a great, great time at alan A and
with some money.

Speaker 4 (01:46:44):
Yeah, buddy, and yeah, I'll be.

Speaker 8 (01:46:47):
Sure to call you guys from the hot tub as
I'm enjoying my bloody and Mary tomorrow morning. Buddy, Fat
doors Days, ultimate birthday. Bash me not doing anything to
me at the casino.

Speaker 13 (01:46:56):
Wow.

Speaker 3 (01:46:56):
Wow, that interoor outdoor pool is very nice.

Speaker 1 (01:46:59):
Good part.

Speaker 2 (01:47:01):
He's already gone here, see there, It is all right. Well,
have a good time. We will see you tomorrow. We'll
talk more about our our our beat our meat competition.

Speaker 3 (01:47:08):
Oh Boy, Oh Bully, where Drew.

Speaker 2 (01:47:10):
And Casey are going to go head to head to
see who can cook the best Tomahawks steak. So we'll
talk about a little bit more on the Donkey Show
podcast too. It's coming up next at one oh five
nine the Brew dot Com. Johnny Wild filling in re
Court this morning's right after a Metallica on The Brew