June 13, 2025 • 10 mins
Sky loves the ocean and can't live anywhere else but right next to it so why not give her a taste of the ocean with a New England Clam Chowder on this weeks Wheel of Food!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down, It's time for Skyes wheel of Food food like.
Speaker 2 (00:08):
Nervous, splash, excited. I don't know which way this is gonna.
Speaker 3 (00:11):
Go, wheel wherever it lands Sky Guy's.
Speaker 1 (00:17):
Wheel of Food? Hey, uh is it me? Or is
she been extra bratty with Sky's Wheel of Food? Extra yet?
Like she would kick and scream during Sky's Drive Through Surprise.
But I don't feel like it was like this, like
she's like extra bratty.
Speaker 4 (00:33):
Yeah, very negative. Yeah, it's very bratty.
Speaker 3 (00:36):
Well, I think the difference is is that with the
wheel of Food and versus Drive Through Surprise.
Speaker 2 (00:41):
Drive Through Surprise would be like a bag of.
Speaker 3 (00:44):
Food, so I would be too overwhelmed to like focus
in on one thing.
Speaker 2 (00:50):
With this, it's like one item.
Speaker 1 (00:53):
And so easier. Yeah.
Speaker 4 (00:54):
Way, but no, my.
Speaker 3 (00:55):
Mind like laser focuses on how much I hate whatever
that one thing is.
Speaker 2 (01:01):
I'm not like distracted by.
Speaker 3 (01:02):
You have to throw a fit every week if it's disgusting.
Speaker 1 (01:09):
Normal things, I don't understand it. Yeah all right, Yes,
Sky is the pickiest either on the planet. We put
a bunch of food, normal items. Again, nothing stuff. It's
not like we're making you eat anchovies or something like that.
You know, it's like normal stuff, like a chicken, salad, sandwich,
hot pie, random normal things. We put them on a
(01:30):
wheel with spin it. Whatever food item it lands on,
Sky's got to eat it. You gotta try it one bite.
What do you mean?
Speaker 4 (01:36):
No, I don't want it.
Speaker 1 (01:37):
You know what I mean? You want to be grounded.
Let's go ahead and spin the wheel and see what
Sky's gonna eat this time. Oh no, oh, no, okay.
Most of the time I am not really sure if
(01:58):
Sky is gonna like the food or not, because I
don't know if she's ever eaten pot pie before. I
have no idea. But this one, I this is not good.
This is not going to be good. And it's a
very normal thing. It's a something that is on just
about every restaurant's menu on Fridays. It is clam chowder.
Speaker 4 (02:18):
Clam chowder. Oh, I love clam chowder.
Speaker 1 (02:21):
Yeah, but early it's a little rough. No, what is that?
What is that?
Speaker 4 (02:31):
I think sounded like Actually think she sounded better.
Speaker 1 (02:33):
I love clam chowder.
Speaker 3 (02:35):
I'd say it was one of the top it's the
top most popular soups.
Speaker 1 (02:38):
I would have no Manhattan, New England, no regular chowder.
I don't. I don't know if it's the number one soup.
I think chicken noodle will probably.
Speaker 4 (02:50):
I never said one of the top soups.
Speaker 1 (02:52):
Yeah, well every Friday it's on everybody's specials. You know,
what do you?
Speaker 3 (02:56):
What do you? Do?
Speaker 1 (02:59):
You ever even try clam chicken in your entire life?
Speaker 3 (03:02):
I'm literally rethinking my whole entire career.
Speaker 2 (03:05):
Do I like clay like chowder?
Speaker 3 (03:09):
You don't have to be somebody that will eat like
a clam out of a shellery creamy?
Speaker 4 (03:14):
Yeah?
Speaker 2 (03:15):
I don't like creamy.
Speaker 4 (03:16):
It's too clam chowdery, chowdery.
Speaker 3 (03:19):
I don't like creamy items, and I don't like seafood.
Speaker 1 (03:25):
Where are you out with potatoes?
Speaker 2 (03:28):
Are there even potatoes?
Speaker 1 (03:29):
Usually?
Speaker 2 (03:29):
I didn't know that. I just thought it was like weird.
Speaker 1 (03:32):
Because before you probably love it, Well, why would I
have it?
Speaker 2 (03:35):
I don't like cream based things, and I don't like.
Speaker 4 (03:37):
So you don't like a corn chowder or something like that,
it's cream based.
Speaker 2 (03:45):
I like corn.
Speaker 1 (03:46):
Do you like any soup?
Speaker 3 (03:48):
I have a chicken noodle gal. I am a ministroni gal.
I'm a chicken tortilla gal. As long as it's not
a weird.
Speaker 4 (03:56):
Creamy what about Manhattan clam chowder?
Speaker 1 (03:59):
I mean, stop pushing. Yeah, I don't know how this
is gonna go.
Speaker 3 (04:05):
Yeah, so you know how the hobby and I retiring
and Oregon is the plan. So we've we've visited Coastal
Oregon many times and every time it's been three times, my.
Speaker 4 (04:20):
Husband many many years.
Speaker 3 (04:27):
Last year and my husband is now keeping a mental
chart of the clam chowder and it does every place.
He has to try some and he's keeping a mental
chart to know, and I tell him every time that's disgusting.
Speaker 2 (04:44):
Can you not put that near me?
Speaker 3 (04:46):
Like I don't even want to like smell, can't stop it? Well,
I mean put it on the other side, right under
my face, like try it?
Speaker 1 (04:54):
Well, you're about to do love a.
Speaker 2 (04:56):
Good oyster cracker. Do we have any of those today?
Speaker 1 (04:59):
No?
Speaker 4 (05:01):
I don't think so.
Speaker 1 (05:01):
I don't want to mask it. I don't want to
mask the flavor of the clad. Sometimes sometimes I grew
Scott this on. I need crackers that this guy I had.
I had a very expensive lobster bisks. I got a
fancy restaurant.
Speaker 2 (05:15):
I asked for crackers on the side, like ten tackets
of the oyster.
Speaker 1 (05:18):
I had a fancy dinner in l A. And this
guy orders soup, yeah, and he and he asked for
crackers and they don't. It's a fancy place, they don't
have crackers. If you're going to be brought out a
plate of like fancy crackers to it, if.
Speaker 4 (05:30):
You're gonna give me soup, you gotta give me the cracks.
Speaker 2 (05:33):
You thank you.
Speaker 4 (05:35):
Old enough to have crackers.
Speaker 1 (05:36):
Again, This isn't a diner, Okay, it was a nice
restaurant anyway. So clam chowder. I I'll never forget the
best clam chowder I ever had in my life Boston.
I went to Boston for something really and it was unbelievable,
to the point of where I still think about it
to this day still. And this was what fifteen twenty
years Wow, unbelievable.
Speaker 4 (05:56):
I had really good clam chowder in San Francisco when
I was there.
Speaker 1 (05:58):
Oh yeah, another another it's another me too, sour dough
bread bull my wife again. Unfortunately, no no bread bull sky, Oh.
Speaker 4 (06:08):
No bread bull.
Speaker 3 (06:10):
No bread I'm already having a feeling of indigestion.
Speaker 2 (06:15):
I don't know, I don't know.
Speaker 1 (06:16):
That doesn't make anything.
Speaker 2 (06:18):
It's coming up.
Speaker 1 (06:19):
You can manifest indigestion.
Speaker 2 (06:20):
I guess I guess I just did.
Speaker 1 (06:22):
Because all right, here we go, Sky h maybe for
the first time ever. We don't know. We can't confirm
nor deny if Sky has eaten clam chowder before. Fancy,
Look at that? Look at that, Fancy that is gorgeous.
Speaker 4 (06:37):
This is a five star restaurant.
Speaker 1 (06:38):
I gotta tell you. It is all about presentation.
Speaker 4 (06:40):
Very creamy with your eyes. Yes, Uh?
Speaker 1 (06:44):
What's what is wrong with your face? What is wrong
with your face?
Speaker 3 (06:47):
There's nothing good like, there's nothing like I was hoping
maybe there'd be some. And I don't even know if
this is normally on clam chowder, some like slivered green onions.
Speaker 1 (06:55):
I'm like, there's no green.
Speaker 2 (06:59):
Yes, that's maybe.
Speaker 3 (07:01):
I'm just looking for anything not clam chowder involved in this,
and there's not.
Speaker 2 (07:05):
There's no crackers, there's no bread, there's no chives.
Speaker 1 (07:08):
Great. Uh, you Emily have to get get the bike
because I got to make sure there is a clam
in the bike. Yes, you know, that's the best without clams.
Here's the other heads up, Sky, here's the heads up.
Speaker 2 (07:22):
Why are there so many chunks?
Speaker 1 (07:24):
There's potato. It's potato, Okay, can you stop.
Speaker 2 (07:27):
How many times do you have to read?
Speaker 4 (07:29):
Because it's because you're gonna it's you're chakeing too long.
Speaker 1 (07:31):
Here's this food? Hey, heads up? Clams little chewy.
Speaker 4 (07:39):
They are chewy. They are a lot chewing.
Speaker 1 (07:42):
I like that, doesn't bother me, doesn't like sometimes they're like, ah, man,
am I ever going to get through this?
Speaker 4 (07:48):
I hope this doesn't get me food poisoning?
Speaker 1 (07:50):
Okay, guy has like half of her teeth. How is
she gonna get.
Speaker 2 (07:57):
In the back. I'm going to get implants soon, boy,
and you stop making.
Speaker 1 (08:02):
So you're ready, and I'm gonna do the biat. Get
the air plane going.
Speaker 4 (08:09):
I gotta get the good BikeE.
Speaker 2 (08:10):
I'm never gonna be ready just for the rest.
Speaker 1 (08:12):
All right, here we go. Just okay, So first first
time ever, Sky is gonna eat clam chowder. It is
nice and thick. I like that potato.
Speaker 4 (08:23):
There's potato. There's a little clam.
Speaker 2 (08:27):
Why is it brown?
Speaker 4 (08:28):
It's a little clamy.
Speaker 2 (08:28):
I thought clams were white?
Speaker 1 (08:31):
Are brow talking about? Why is that gross?
Speaker 3 (08:36):
Well? You know, I don't even eat dark meat, like
it reminds me of dark You eat hamburgers?
Speaker 4 (08:40):
Yeah, what are you talking about?
Speaker 2 (08:44):
She looks so scared.
Speaker 1 (08:45):
You eat Taco bell yesterday?
Speaker 2 (08:47):
What do you chicken?
Speaker 1 (08:48):
Okay, here we go. This one's gonna go. This one's
gonna be hard. Guys. I'm going to tell you right now,
it's early. I would have I wouldn't bother me at all.
You wouldn't bother me at all.
Speaker 2 (09:01):
I think I'm just gonna like try and shoot special.
Speaker 1 (09:05):
You gotta choot your choo swell. You're not gonna get
that clam down, bro, I'm telling you right now. Here
we go. Clam chowder in Sky's wheel of food. This one,
I don't know. Here we go.
Speaker 2 (09:15):
I'm not even gonna smell it because that's gonna baked.
Speaker 1 (09:18):
It smells good.
Speaker 2 (09:19):
No, I'm not risky.
Speaker 4 (09:20):
It was like the ocean.
Speaker 2 (09:21):
If I get a hint of it. If I get.
Speaker 1 (09:24):
I'll cry, Briany cry. Here we go, three two on,
Yeah for it? Sky. Yeah, my Oh my god, Oh,
this is a bad one. This is gonna be the one. Whatever.
Speaker 4 (09:43):
Oh she is, do you just swallow it?
Speaker 1 (09:45):
My god, Oh my god, my god, she did just.
Speaker 4 (09:49):
That's the best way to do it.
Speaker 1 (09:51):
The clams living inside your belly. Now, Oh my god,
I don't care. Oh my god. Oh God, yeah, what
are you doing? Well, it's a clam. It's you know, a.
Speaker 4 (10:05):
Peanut butter pretzel after clams.
Speaker 2 (10:08):
Something.
Speaker 1 (10:09):
Oh, stop, it stops. It's that fish. It's a clam.
Speaker 2 (10:17):
Different, that's disgusting. That was my favorite, the clam. And like, no, no.
Speaker 4 (10:32):
She's ever been.
Speaker 1 (10:32):
We're gonna get her a pin or something. You know,
that's crazy.
Speaker 2 (10:35):
I don't even know.
Speaker 3 (10:38):
Sal like I feel like I literally like was in
Peebe and just decided to start licking a pile of
disgusting seaweed, like that's.
Speaker 1 (10:47):
You have, such as you have? Such a fish. Fish,
it's a clam, all right,
Come down, It's time for Skyes wheel of Food food like.
Speaker 2 (00:08):
Nervous, splash, excited. I don't know which way this is gonna.
Speaker 3 (00:11):
Go, wheel wherever it lands Sky Guy's.
Speaker 1 (00:17):
Wheel of Food? Hey, uh is it me? Or is
she been extra bratty with Sky's Wheel of Food? Extra yet?
Like she would kick and scream during Sky's Drive Through Surprise.
But I don't feel like it was like this, like
she's like extra bratty.
Speaker 4 (00:33):
Yeah, very negative. Yeah, it's very bratty.
Speaker 3 (00:36):
Well, I think the difference is is that with the
wheel of Food and versus Drive Through Surprise.
Speaker 2 (00:41):
Drive Through Surprise would be like a bag of.
Speaker 3 (00:44):
Food, so I would be too overwhelmed to like focus
in on one thing.
Speaker 2 (00:50):
With this, it's like one item.
Speaker 1 (00:53):
And so easier. Yeah.
Speaker 4 (00:54):
Way, but no, my.
Speaker 3 (00:55):
Mind like laser focuses on how much I hate whatever
that one thing is.
Speaker 2 (01:01):
I'm not like distracted by.
Speaker 3 (01:02):
You have to throw a fit every week if it's disgusting.
Speaker 1 (01:09):
Normal things, I don't understand it. Yeah all right, Yes,
Sky is the pickiest either on the planet. We put
a bunch of food, normal items. Again, nothing stuff. It's
not like we're making you eat anchovies or something like that.
You know, it's like normal stuff, like a chicken, salad, sandwich,
hot pie, random normal things. We put them on a
(01:30):
wheel with spin it. Whatever food item it lands on,
Sky's got to eat it. You gotta try it one bite.
What do you mean?
Speaker 4 (01:36):
No, I don't want it.
Speaker 1 (01:37):
You know what I mean? You want to be grounded.
Let's go ahead and spin the wheel and see what
Sky's gonna eat this time. Oh no, oh, no, okay.
Most of the time I am not really sure if
(01:58):
Sky is gonna like the food or not, because I
don't know if she's ever eaten pot pie before. I
have no idea. But this one, I this is not good.
This is not going to be good. And it's a
very normal thing. It's a something that is on just
about every restaurant's menu on Fridays. It is clam chowder.
Speaker 4 (02:18):
Clam chowder. Oh, I love clam chowder.
Speaker 1 (02:21):
Yeah, but early it's a little rough. No, what is that?
What is that?
Speaker 4 (02:31):
I think sounded like Actually think she sounded better.
Speaker 1 (02:33):
I love clam chowder.
Speaker 3 (02:35):
I'd say it was one of the top it's the
top most popular soups.
Speaker 1 (02:38):
I would have no Manhattan, New England, no regular chowder.
I don't. I don't know if it's the number one soup.
I think chicken noodle will probably.
Speaker 4 (02:50):
I never said one of the top soups.
Speaker 1 (02:52):
Yeah, well every Friday it's on everybody's specials. You know,
what do you?
Speaker 3 (02:56):
What do you? Do?
Speaker 1 (02:59):
You ever even try clam chicken in your entire life?
Speaker 3 (03:02):
I'm literally rethinking my whole entire career.
Speaker 2 (03:05):
Do I like clay like chowder?
Speaker 3 (03:09):
You don't have to be somebody that will eat like
a clam out of a shellery creamy?
Speaker 4 (03:14):
Yeah?
Speaker 2 (03:15):
I don't like creamy.
Speaker 4 (03:16):
It's too clam chowdery, chowdery.
Speaker 3 (03:19):
I don't like creamy items, and I don't like seafood.
Speaker 1 (03:25):
Where are you out with potatoes?
Speaker 2 (03:28):
Are there even potatoes?
Speaker 1 (03:29):
Usually?
Speaker 2 (03:29):
I didn't know that. I just thought it was like weird.
Speaker 1 (03:32):
Because before you probably love it, Well, why would I
have it?
Speaker 2 (03:35):
I don't like cream based things, and I don't like.
Speaker 4 (03:37):
So you don't like a corn chowder or something like that,
it's cream based.
Speaker 2 (03:45):
I like corn.
Speaker 1 (03:46):
Do you like any soup?
Speaker 3 (03:48):
I have a chicken noodle gal. I am a ministroni gal.
I'm a chicken tortilla gal. As long as it's not
a weird.
Speaker 4 (03:56):
Creamy what about Manhattan clam chowder?
Speaker 1 (03:59):
I mean, stop pushing. Yeah, I don't know how this
is gonna go.
Speaker 3 (04:05):
Yeah, so you know how the hobby and I retiring
and Oregon is the plan. So we've we've visited Coastal
Oregon many times and every time it's been three times, my.
Speaker 4 (04:20):
Husband many many years.
Speaker 3 (04:27):
Last year and my husband is now keeping a mental
chart of the clam chowder and it does every place.
He has to try some and he's keeping a mental
chart to know, and I tell him every time that's disgusting.
Speaker 2 (04:44):
Can you not put that near me?
Speaker 3 (04:46):
Like I don't even want to like smell, can't stop it? Well,
I mean put it on the other side, right under
my face, like try it?
Speaker 1 (04:54):
Well, you're about to do love a.
Speaker 2 (04:56):
Good oyster cracker. Do we have any of those today?
Speaker 1 (04:59):
No?
Speaker 4 (05:01):
I don't think so.
Speaker 1 (05:01):
I don't want to mask it. I don't want to
mask the flavor of the clad. Sometimes sometimes I grew
Scott this on. I need crackers that this guy I had.
I had a very expensive lobster bisks. I got a
fancy restaurant.
Speaker 2 (05:15):
I asked for crackers on the side, like ten tackets
of the oyster.
Speaker 1 (05:18):
I had a fancy dinner in l A. And this
guy orders soup, yeah, and he and he asked for
crackers and they don't. It's a fancy place, they don't
have crackers. If you're going to be brought out a
plate of like fancy crackers to it, if.
Speaker 4 (05:30):
You're gonna give me soup, you gotta give me the cracks.
Speaker 2 (05:33):
You thank you.
Speaker 4 (05:35):
Old enough to have crackers.
Speaker 1 (05:36):
Again, This isn't a diner, Okay, it was a nice
restaurant anyway. So clam chowder. I I'll never forget the
best clam chowder I ever had in my life Boston.
I went to Boston for something really and it was unbelievable,
to the point of where I still think about it
to this day still. And this was what fifteen twenty
years Wow, unbelievable.
Speaker 4 (05:56):
I had really good clam chowder in San Francisco when
I was there.
Speaker 1 (05:58):
Oh yeah, another another it's another me too, sour dough
bread bull my wife again. Unfortunately, no no bread bull sky, Oh.
Speaker 4 (06:08):
No bread bull.
Speaker 3 (06:10):
No bread I'm already having a feeling of indigestion.
Speaker 2 (06:15):
I don't know, I don't know.
Speaker 1 (06:16):
That doesn't make anything.
Speaker 2 (06:18):
It's coming up.
Speaker 1 (06:19):
You can manifest indigestion.
Speaker 2 (06:20):
I guess I guess I just did.
Speaker 1 (06:22):
Because all right, here we go, Sky h maybe for
the first time ever. We don't know. We can't confirm
nor deny if Sky has eaten clam chowder before. Fancy,
Look at that? Look at that, Fancy that is gorgeous.
Speaker 4 (06:37):
This is a five star restaurant.
Speaker 1 (06:38):
I gotta tell you. It is all about presentation.
Speaker 4 (06:40):
Very creamy with your eyes. Yes, Uh?
Speaker 1 (06:44):
What's what is wrong with your face? What is wrong
with your face?
Speaker 3 (06:47):
There's nothing good like, there's nothing like I was hoping
maybe there'd be some. And I don't even know if
this is normally on clam chowder, some like slivered green onions.
Speaker 1 (06:55):
I'm like, there's no green.
Speaker 2 (06:59):
Yes, that's maybe.
Speaker 3 (07:01):
I'm just looking for anything not clam chowder involved in this,
and there's not.
Speaker 2 (07:05):
There's no crackers, there's no bread, there's no chives.
Speaker 1 (07:08):
Great. Uh, you Emily have to get get the bike
because I got to make sure there is a clam
in the bike. Yes, you know, that's the best without clams.
Here's the other heads up, Sky, here's the heads up.
Speaker 2 (07:22):
Why are there so many chunks?
Speaker 1 (07:24):
There's potato. It's potato, Okay, can you stop.
Speaker 2 (07:27):
How many times do you have to read?
Speaker 4 (07:29):
Because it's because you're gonna it's you're chakeing too long.
Speaker 1 (07:31):
Here's this food? Hey, heads up? Clams little chewy.
Speaker 4 (07:39):
They are chewy. They are a lot chewing.
Speaker 1 (07:42):
I like that, doesn't bother me, doesn't like sometimes they're like, ah, man,
am I ever going to get through this?
Speaker 4 (07:48):
I hope this doesn't get me food poisoning?
Speaker 1 (07:50):
Okay, guy has like half of her teeth. How is
she gonna get.
Speaker 2 (07:57):
In the back. I'm going to get implants soon, boy,
and you stop making.
Speaker 1 (08:02):
So you're ready, and I'm gonna do the biat. Get
the air plane going.
Speaker 4 (08:09):
I gotta get the good BikeE.
Speaker 2 (08:10):
I'm never gonna be ready just for the rest.
Speaker 1 (08:12):
All right, here we go. Just okay, So first first
time ever, Sky is gonna eat clam chowder. It is
nice and thick. I like that potato.
Speaker 4 (08:23):
There's potato. There's a little clam.
Speaker 2 (08:27):
Why is it brown?
Speaker 4 (08:28):
It's a little clamy.
Speaker 2 (08:28):
I thought clams were white?
Speaker 1 (08:31):
Are brow talking about? Why is that gross?
Speaker 3 (08:36):
Well? You know, I don't even eat dark meat, like
it reminds me of dark You eat hamburgers?
Speaker 4 (08:40):
Yeah, what are you talking about?
Speaker 2 (08:44):
She looks so scared.
Speaker 1 (08:45):
You eat Taco bell yesterday?
Speaker 2 (08:47):
What do you chicken?
Speaker 1 (08:48):
Okay, here we go. This one's gonna go. This one's
gonna be hard. Guys. I'm going to tell you right now,
it's early. I would have I wouldn't bother me at all.
You wouldn't bother me at all.
Speaker 2 (09:01):
I think I'm just gonna like try and shoot special.
Speaker 1 (09:05):
You gotta choot your choo swell. You're not gonna get
that clam down, bro, I'm telling you right now. Here
we go. Clam chowder in Sky's wheel of food. This one,
I don't know. Here we go.
Speaker 2 (09:15):
I'm not even gonna smell it because that's gonna baked.
Speaker 1 (09:18):
It smells good.
Speaker 2 (09:19):
No, I'm not risky.
Speaker 4 (09:20):
It was like the ocean.
Speaker 2 (09:21):
If I get a hint of it. If I get.
Speaker 1 (09:24):
I'll cry, Briany cry. Here we go, three two on,
Yeah for it? Sky. Yeah, my Oh my god, Oh,
this is a bad one. This is gonna be the one. Whatever.
Speaker 4 (09:43):
Oh she is, do you just swallow it?
Speaker 1 (09:45):
My god, Oh my god, my god, she did just.
Speaker 4 (09:49):
That's the best way to do it.
Speaker 1 (09:51):
The clams living inside your belly. Now, Oh my god,
I don't care. Oh my god. Oh God, yeah, what
are you doing? Well, it's a clam. It's you know, a.
Speaker 4 (10:05):
Peanut butter pretzel after clams.
Speaker 2 (10:08):
Something.
Speaker 1 (10:09):
Oh, stop, it stops. It's that fish. It's a clam.
Speaker 2 (10:17):
Different, that's disgusting. That was my favorite, the clam. And like, no, no.
Speaker 4 (10:32):
She's ever been.
Speaker 1 (10:32):
We're gonna get her a pin or something. You know,
that's crazy.
Speaker 2 (10:35):
I don't even know.
Speaker 3 (10:38):
Sal like I feel like I literally like was in
Peebe and just decided to start licking a pile of
disgusting seaweed, like that's.
Speaker 1 (10:47):
You have, such as you have? Such a fish. Fish,
it's a clam, all right,
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