August 1, 2025 • 9 mins
We know Sky hates normal food so every week we try to change that... This week it was a poached egg on toast on Sky's Wheel of Food
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:07):
Food like nervous, splash, excited. I don't know which way
this is gonna go.
Speaker 4 (00:11):
We spend the wheel wherever it lasts.
Speaker 1 (00:14):
Sky S Guy's.
Speaker 4 (00:16):
Wheel of Food. I'm sure this week will be fine.
Speaker 3 (00:24):
What I don't like, I don't like you. I don't
care for what's happening.
Speaker 2 (00:28):
We're putting normal foods on there. I eat fried chicken
and you didn't even like fried chicken. So what do
you What are we supposed to do here? You know this, bitch, Well,
we're never gonna stop. I mean, people demanded. How about
just the people demanded?
Speaker 3 (00:45):
How about just accepting me for who I am?
Speaker 2 (00:47):
Nobody can do that, literally, nobody. Your biggest fan, your husband,
the boot has still been trying to get you to
eat normal foods for after twenty five years. Yeah, so
it's never nobody's gonna leave you.
Speaker 5 (01:00):
You know what puts this on another level today for
me is yesterday we were talking about.
Speaker 6 (01:05):
The food that we hate the most.
Speaker 5 (01:07):
Sky brought up like all the foods everything that she hates,
but she brought like tomatoes, right, And I remember yesterday
during the show, I asked you, I said, well, when
was like genuine great curiosity.
Speaker 6 (01:14):
When was the last time you had a tomato? She said,
when she was a kid.
Speaker 5 (01:18):
And I'm like, we all didn't like tons of food
when we were kids, right, but we.
Speaker 6 (01:22):
Have all.
Speaker 1 (01:24):
That was salmon, And the last time I had a
tomato was during this.
Speaker 4 (01:29):
Stupid eats tomato quite a bit because of.
Speaker 3 (01:32):
This stupid.
Speaker 6 (01:35):
Horrible. My point is that it's annoying that that was terrible.
Speaker 7 (01:38):
I this. I get that though. I went through a
phase when I was like cheese on pizza, which is insane.
I was too Yeah, it was too cheesy.
Speaker 6 (01:49):
But then I grew up and horrible analogy.
Speaker 2 (01:53):
All right, so we're gonna see what again, normal food
Sky is going to try in the wheel of food.
So let's go ahead and spin the wheel. See what
it lands on. Oh no, this is again. It's very normal.
(02:14):
People probably eat this on the daily. I just know
how this is gonna go. This is gonna be bad.
Speaker 7 (02:21):
I'm sorry, Skuy, you're not.
Speaker 4 (02:23):
I don't want to say it. I don't.
Speaker 3 (02:25):
How about we just go to commercial break.
Speaker 2 (02:26):
No, we're in it out, We're in a pal We're
we're in this together. Okay, together, It has landed on
a poached egg.
Speaker 6 (02:39):
Oh I love poached eggs. I do.
Speaker 4 (02:43):
Do you want to eat it?
Speaker 2 (02:44):
Because I don't know how my friend over here is
gonna eat It's a poached egg on toast, which is
a Again, it's a very common breakfast item that people
order all the time.
Speaker 5 (02:55):
I legit probably eat this once every two weeks, like
it's one of my in the rotation for a weekend breakfast.
Speaker 4 (02:59):
Wonderful poachtag on.
Speaker 1 (03:00):
Yeah.
Speaker 2 (03:01):
Why the only time I ever have posch egg is
if I have eggs bended it. Yeah, but I like
to put poach eggs doesn't bother me at all.
Speaker 1 (03:07):
Yeah, these are great little old stories about the two
of you and your love poached eggs.
Speaker 3 (03:13):
That's that's that's great.
Speaker 4 (03:14):
You just don't like the runny yolk.
Speaker 1 (03:16):
No, that's the problem, right, No, Like I I won't
even eat like wet scrambled eggs, like that's what that's disgusting,
you know what I mean?
Speaker 3 (03:24):
When they're like still moist, like I want this is
the way I like them. Oh, well you're gross.
Speaker 4 (03:29):
I like them like hard and dry.
Speaker 1 (03:31):
Yeah, well I would like them perfect, But if I
can't have them perfect, I'd go hard and dry all day.
Speaker 4 (03:38):
This could be a perfect poached egg.
Speaker 6 (03:40):
You don't know.
Speaker 3 (03:41):
No, if it's runny, I don't want it?
Speaker 2 (03:43):
Is the point you can Here's the here's tricky thing
about poached eggs. There is no in between. Either it's
over cooked and the yolk is kind of you know,
like cooked and it's like not good, or it could
be under and then you're gonna get some snot.
Speaker 3 (03:59):
I mean it's gross either way.
Speaker 4 (04:02):
It's gross when you get the snot.
Speaker 2 (04:04):
That's that's that's I disagree.
Speaker 4 (04:09):
I disagree.
Speaker 2 (04:11):
I would go the other way, really yeah, because because
if it's if it's overcooked, it's still an egg. The
under I'm like, I can't eat snot. Sorry, what's what's
going on? We're just having a conversation over here, scout.
So hopefully, hopefully our show chef has created this perfectly. Well,
they're the ones that you know, they're in the back
(04:34):
who when whenever we have all the different foods on
the wheel and then the chef comes in and brings
it in kitchen to create. All right, let's go ahead
and give Sky a poached egg on toast. What kind
of toast does that?
Speaker 5 (04:47):
That's what you're concerned about?
Speaker 3 (04:51):
I mean I'd like to know.
Speaker 4 (04:53):
Oh, what's the problem. Look at it seasoned? That aigle there.
Speaker 1 (04:59):
Like that the perfect that's the stupidest thing.
Speaker 4 (05:04):
It is heavily seasoned.
Speaker 2 (05:06):
Pe.
Speaker 7 (05:06):
Yeah, that's going to help you, skuy butter on the
on the on the toast, it looks like it wonderful
and left out.
Speaker 4 (05:15):
Oh I was just wandered, just gonna lick the toast.
Speaker 3 (05:19):
Weird guy.
Speaker 2 (05:20):
This is very concerning to me. I mean, I can
see it's not overcooked. I can tell you that right now.
So that running yolk is going to be extreme.
Speaker 3 (05:27):
Oh God, I like, I really don't want.
Speaker 2 (05:31):
That looks delicious to me. Well, I know, but it's yours.
It's yours. No no, no, no, no, no no no, it's yours.
No no, it's your. Take that from you?
Speaker 1 (05:40):
Here?
Speaker 3 (05:42):
What the hell is that?
Speaker 2 (05:43):
Here's I guess how what do you suggest, Emily? Do
you want to cut it?
Speaker 5 (05:47):
I suggest we cut it down the middle so we
could see the cost, God, the cost, God of the
yellow gold.
Speaker 2 (05:53):
Okay, and then you're gonna cut her a piece or
is she's gonna have to pick up the toast?
Speaker 6 (05:57):
You think we cut a piece?
Speaker 1 (05:58):
Okay?
Speaker 2 (05:58):
Okay, God, let let's do the big reveal. This is
like on Master Chef when they cut open a chocolate
lava cake. You got to see it run. That is nice.
That is nice.
Speaker 3 (06:11):
It's like Salmonila City.
Speaker 4 (06:15):
Allowed it's an embryo.
Speaker 5 (06:17):
Can you not have the four I know that you're
going to sit here and talk for four minutes.
Speaker 6 (06:22):
And stuff the gross Ill get your bike when you're ready.
Speaker 3 (06:26):
No, why you get out of my bike?
Speaker 4 (06:29):
I don't know. You're being very, You're very You're acting
like a child.
Speaker 3 (06:32):
This is disgusting, dude, perfect is what it is like.
Speaker 2 (06:36):
This is why can you can you somehow mentally get
over the hurdle and just go It looks like it's seasoned. Well, uh,
you like eggs, you like toast and they think about
that kind of stuff. You can't mentally get over this hurdle.
Speaker 1 (06:51):
No, No, All I'm saying is that this egg like
literally give it as a sauce.
Speaker 3 (06:56):
Literally just came out to give it as a sauce,
because I love so many sauces.
Speaker 4 (07:01):
That's a disappoint that's as trying to help you here.
Speaker 3 (07:06):
This egg literally just came out of a chicken.
Speaker 7 (07:08):
Did not like I legitimately had an egg that came
out of a chicken yesterday?
Speaker 3 (07:13):
Was it cooked? You just ate it raw like this?
Speaker 4 (07:15):
That's wrong. I like my sign up. Yeah that.
Speaker 3 (07:21):
Is Salmonila City.
Speaker 4 (07:23):
Can you still?
Speaker 6 (07:25):
I think you can eat raw?
Speaker 2 (07:25):
You're about to become the mayor of Salmonil's I don't
want to. Sorry, you're voted in. You got to take
the bike, and you're not going? All right, sky, here
we go. A poached egg on toast is your Oh
that's kind of stuff. That's kind of only scooped up
the yolk.
Speaker 6 (07:44):
I would take.
Speaker 4 (07:45):
I know you're giving a bike.
Speaker 6 (07:47):
A normal person would.
Speaker 4 (07:49):
Can you stop?
Speaker 3 (07:50):
That's messed up?
Speaker 1 (07:51):
What she?
Speaker 2 (07:52):
I sort of agree, But it's a fork. So the
the yolk just ran through the the spokes.
Speaker 4 (07:58):
There or whatever they're called.
Speaker 2 (08:02):
Prompt there you go. That was tough, all right? This
guy digging go ahead? And uh maybe I'm telling you
it's a mental hurdle.
Speaker 3 (08:12):
This bee should be like like a S and M.
Speaker 1 (08:15):
Dungeon master over here, like the joy in her face,
like torturing me right now, like the joy like.
Speaker 4 (08:23):
She's she likes this meal, so she's excited for you.
Speaker 3 (08:27):
That's such a it's.
Speaker 4 (08:31):
Oh my god. He was cussed on the radio.
Speaker 3 (08:35):
I'm getting sweaty. I just got to do this.
Speaker 4 (08:38):
You're wearing two crew necks.
Speaker 6 (08:39):
I'm not.
Speaker 3 (08:40):
The one's a T shirt. It looks like a crew neck.
Speaker 4 (08:42):
It's shirt.
Speaker 3 (08:43):
The other one a T shirt.
Speaker 2 (08:46):
Organ Sorry, all right, here we go down the hatch.
You're wasting time. You're making the bread soggy.
Speaker 3 (08:52):
Now, I was just noticing.
Speaker 2 (08:56):
Beautiful. Alright, digging, here we go, three, two, Oh, there
we go, get it out. Yeah, you pushed the plate
away like that. Okay, you're fine. Oh my god, No, no, no,
you that much?
Speaker 4 (09:16):
Yeah?
Speaker 2 (09:16):
Really it's gonna slide right down. Yeah it's yoke. Yeah,
it's yoke. I mean, is that the only thing that
offended you? Like the consistency of it.
Speaker 3 (09:25):
It was so slimy.
Speaker 4 (09:26):
Did you enjoy the taste?
Speaker 1 (09:28):
No? I didn't enjoy it the season No, I didn't
even taste the season tasted was like bgers.
Speaker 4 (09:33):
Did you did you get? Did you get the toast?
Speaker 3 (09:38):
The toast was pointless in there.
Speaker 6 (09:39):
It was wayless.
Speaker 3 (09:40):
It was. It was like a yoke sponge. It was
so disgusting.
Speaker 4 (09:45):
We haven't convinced you to like poacht eggs. I'm sorry. Okay,
you don't need to do that.
Speaker 3 (09:50):
I didn't need to do that.
Down.
Speaker 2 (00:02):
It's time for Skies wheel of food.
Speaker 3 (00:07):
Food like nervous, splash, excited. I don't know which way
this is gonna go.
Speaker 4 (00:11):
We spend the wheel wherever it lasts.
Speaker 1 (00:14):
Sky S Guy's.
Speaker 4 (00:16):
Wheel of Food. I'm sure this week will be fine.
Speaker 3 (00:24):
What I don't like, I don't like you. I don't
care for what's happening.
Speaker 2 (00:28):
We're putting normal foods on there. I eat fried chicken
and you didn't even like fried chicken. So what do
you What are we supposed to do here? You know this, bitch, Well,
we're never gonna stop. I mean, people demanded. How about
just the people demanded?
Speaker 3 (00:45):
How about just accepting me for who I am?
Speaker 2 (00:47):
Nobody can do that, literally, nobody. Your biggest fan, your husband,
the boot has still been trying to get you to
eat normal foods for after twenty five years. Yeah, so
it's never nobody's gonna leave you.
Speaker 5 (01:00):
You know what puts this on another level today for
me is yesterday we were talking about.
Speaker 6 (01:05):
The food that we hate the most.
Speaker 5 (01:07):
Sky brought up like all the foods everything that she hates,
but she brought like tomatoes, right, And I remember yesterday
during the show, I asked you, I said, well, when
was like genuine great curiosity.
Speaker 6 (01:14):
When was the last time you had a tomato? She said,
when she was a kid.
Speaker 5 (01:18):
And I'm like, we all didn't like tons of food
when we were kids, right, but we.
Speaker 6 (01:22):
Have all.
Speaker 1 (01:24):
That was salmon, And the last time I had a
tomato was during this.
Speaker 4 (01:29):
Stupid eats tomato quite a bit because of.
Speaker 3 (01:32):
This stupid.
Speaker 6 (01:35):
Horrible. My point is that it's annoying that that was terrible.
Speaker 7 (01:38):
I this. I get that though. I went through a
phase when I was like cheese on pizza, which is insane.
I was too Yeah, it was too cheesy.
Speaker 6 (01:49):
But then I grew up and horrible analogy.
Speaker 2 (01:53):
All right, so we're gonna see what again, normal food
Sky is going to try in the wheel of food.
So let's go ahead and spin the wheel. See what
it lands on. Oh no, this is again. It's very normal.
(02:14):
People probably eat this on the daily. I just know
how this is gonna go. This is gonna be bad.
Speaker 7 (02:21):
I'm sorry, Skuy, you're not.
Speaker 4 (02:23):
I don't want to say it. I don't.
Speaker 3 (02:25):
How about we just go to commercial break.
Speaker 2 (02:26):
No, we're in it out, We're in a pal We're
we're in this together. Okay, together, It has landed on
a poached egg.
Speaker 6 (02:39):
Oh I love poached eggs. I do.
Speaker 4 (02:43):
Do you want to eat it?
Speaker 2 (02:44):
Because I don't know how my friend over here is
gonna eat It's a poached egg on toast, which is
a Again, it's a very common breakfast item that people
order all the time.
Speaker 5 (02:55):
I legit probably eat this once every two weeks, like
it's one of my in the rotation for a weekend breakfast.
Speaker 4 (02:59):
Wonderful poachtag on.
Speaker 1 (03:00):
Yeah.
Speaker 2 (03:01):
Why the only time I ever have posch egg is
if I have eggs bended it. Yeah, but I like
to put poach eggs doesn't bother me at all.
Speaker 1 (03:07):
Yeah, these are great little old stories about the two
of you and your love poached eggs.
Speaker 3 (03:13):
That's that's that's great.
Speaker 4 (03:14):
You just don't like the runny yolk.
Speaker 1 (03:16):
No, that's the problem, right, No, Like I I won't
even eat like wet scrambled eggs, like that's what that's disgusting,
you know what I mean?
Speaker 3 (03:24):
When they're like still moist, like I want this is
the way I like them. Oh, well you're gross.
Speaker 4 (03:29):
I like them like hard and dry.
Speaker 1 (03:31):
Yeah, well I would like them perfect, But if I
can't have them perfect, I'd go hard and dry all day.
Speaker 4 (03:38):
This could be a perfect poached egg.
Speaker 6 (03:40):
You don't know.
Speaker 3 (03:41):
No, if it's runny, I don't want it?
Speaker 2 (03:43):
Is the point you can Here's the here's tricky thing
about poached eggs. There is no in between. Either it's
over cooked and the yolk is kind of you know,
like cooked and it's like not good, or it could
be under and then you're gonna get some snot.
Speaker 3 (03:59):
I mean it's gross either way.
Speaker 4 (04:02):
It's gross when you get the snot.
Speaker 2 (04:04):
That's that's that's I disagree.
Speaker 4 (04:09):
I disagree.
Speaker 2 (04:11):
I would go the other way, really yeah, because because
if it's if it's overcooked, it's still an egg. The
under I'm like, I can't eat snot. Sorry, what's what's
going on? We're just having a conversation over here, scout.
So hopefully, hopefully our show chef has created this perfectly. Well,
they're the ones that you know, they're in the back
(04:34):
who when whenever we have all the different foods on
the wheel and then the chef comes in and brings
it in kitchen to create. All right, let's go ahead
and give Sky a poached egg on toast. What kind
of toast does that?
Speaker 5 (04:47):
That's what you're concerned about?
Speaker 3 (04:51):
I mean I'd like to know.
Speaker 4 (04:53):
Oh, what's the problem. Look at it seasoned? That aigle there.
Speaker 1 (04:59):
Like that the perfect that's the stupidest thing.
Speaker 4 (05:04):
It is heavily seasoned.
Speaker 2 (05:06):
Pe.
Speaker 7 (05:06):
Yeah, that's going to help you, skuy butter on the
on the on the toast, it looks like it wonderful
and left out.
Speaker 4 (05:15):
Oh I was just wandered, just gonna lick the toast.
Speaker 3 (05:19):
Weird guy.
Speaker 2 (05:20):
This is very concerning to me. I mean, I can
see it's not overcooked. I can tell you that right now.
So that running yolk is going to be extreme.
Speaker 3 (05:27):
Oh God, I like, I really don't want.
Speaker 2 (05:31):
That looks delicious to me. Well, I know, but it's yours.
It's yours. No no, no, no, no, no no no, it's yours.
No no, it's your. Take that from you?
Speaker 1 (05:40):
Here?
Speaker 3 (05:42):
What the hell is that?
Speaker 2 (05:43):
Here's I guess how what do you suggest, Emily? Do
you want to cut it?
Speaker 5 (05:47):
I suggest we cut it down the middle so we
could see the cost, God, the cost, God of the
yellow gold.
Speaker 2 (05:53):
Okay, and then you're gonna cut her a piece or
is she's gonna have to pick up the toast?
Speaker 6 (05:57):
You think we cut a piece?
Speaker 1 (05:58):
Okay?
Speaker 2 (05:58):
Okay, God, let let's do the big reveal. This is
like on Master Chef when they cut open a chocolate
lava cake. You got to see it run. That is nice.
That is nice.
Speaker 3 (06:11):
It's like Salmonila City.
Speaker 4 (06:15):
Allowed it's an embryo.
Speaker 5 (06:17):
Can you not have the four I know that you're
going to sit here and talk for four minutes.
Speaker 6 (06:22):
And stuff the gross Ill get your bike when you're ready.
Speaker 3 (06:26):
No, why you get out of my bike?
Speaker 4 (06:29):
I don't know. You're being very, You're very You're acting
like a child.
Speaker 3 (06:32):
This is disgusting, dude, perfect is what it is like.
Speaker 2 (06:36):
This is why can you can you somehow mentally get
over the hurdle and just go It looks like it's seasoned. Well, uh,
you like eggs, you like toast and they think about
that kind of stuff. You can't mentally get over this hurdle.
Speaker 1 (06:51):
No, No, All I'm saying is that this egg like
literally give it as a sauce.
Speaker 3 (06:56):
Literally just came out to give it as a sauce,
because I love so many sauces.
Speaker 4 (07:01):
That's a disappoint that's as trying to help you here.
Speaker 3 (07:06):
This egg literally just came out of a chicken.
Speaker 7 (07:08):
Did not like I legitimately had an egg that came
out of a chicken yesterday?
Speaker 3 (07:13):
Was it cooked? You just ate it raw like this?
Speaker 4 (07:15):
That's wrong. I like my sign up. Yeah that.
Speaker 3 (07:21):
Is Salmonila City.
Speaker 4 (07:23):
Can you still?
Speaker 6 (07:25):
I think you can eat raw?
Speaker 2 (07:25):
You're about to become the mayor of Salmonil's I don't
want to. Sorry, you're voted in. You got to take
the bike, and you're not going? All right, sky, here
we go. A poached egg on toast is your Oh
that's kind of stuff. That's kind of only scooped up
the yolk.
Speaker 6 (07:44):
I would take.
Speaker 4 (07:45):
I know you're giving a bike.
Speaker 6 (07:47):
A normal person would.
Speaker 4 (07:49):
Can you stop?
Speaker 3 (07:50):
That's messed up?
Speaker 1 (07:51):
What she?
Speaker 2 (07:52):
I sort of agree, But it's a fork. So the
the yolk just ran through the the spokes.
Speaker 4 (07:58):
There or whatever they're called.
Speaker 2 (08:02):
Prompt there you go. That was tough, all right? This
guy digging go ahead? And uh maybe I'm telling you
it's a mental hurdle.
Speaker 3 (08:12):
This bee should be like like a S and M.
Speaker 1 (08:15):
Dungeon master over here, like the joy in her face,
like torturing me right now, like the joy like.
Speaker 4 (08:23):
She's she likes this meal, so she's excited for you.
Speaker 3 (08:27):
That's such a it's.
Speaker 4 (08:31):
Oh my god. He was cussed on the radio.
Speaker 3 (08:35):
I'm getting sweaty. I just got to do this.
Speaker 4 (08:38):
You're wearing two crew necks.
Speaker 6 (08:39):
I'm not.
Speaker 3 (08:40):
The one's a T shirt. It looks like a crew neck.
Speaker 4 (08:42):
It's shirt.
Speaker 3 (08:43):
The other one a T shirt.
Speaker 2 (08:46):
Organ Sorry, all right, here we go down the hatch.
You're wasting time. You're making the bread soggy.
Speaker 3 (08:52):
Now, I was just noticing.
Speaker 2 (08:56):
Beautiful. Alright, digging, here we go, three, two, Oh, there
we go, get it out. Yeah, you pushed the plate
away like that. Okay, you're fine. Oh my god, No, no, no,
you that much?
Speaker 4 (09:16):
Yeah?
Speaker 2 (09:16):
Really it's gonna slide right down. Yeah it's yoke. Yeah,
it's yoke. I mean, is that the only thing that
offended you? Like the consistency of it.
Speaker 3 (09:25):
It was so slimy.
Speaker 4 (09:26):
Did you enjoy the taste?
Speaker 1 (09:28):
No? I didn't enjoy it the season No, I didn't
even taste the season tasted was like bgers.
Speaker 4 (09:33):
Did you did you get? Did you get the toast?
Speaker 3 (09:38):
The toast was pointless in there.
Speaker 6 (09:39):
It was wayless.
Speaker 3 (09:40):
It was. It was like a yoke sponge. It was
so disgusting.
Speaker 4 (09:45):
We haven't convinced you to like poacht eggs. I'm sorry. Okay,
you don't need to do that.
Speaker 3 (09:50):
I didn't need to do that.
The Show Presents Full Show On Demand News
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.