June 6, 2025 • 11 mins
Today we try to find a win in Sky's Wheel of Food with a mushroom burger
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come on down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food. Guys.
Speaker 1 (00:06):
We love food like.
Speaker 2 (00:08):
Nervous, flash, excited. I don't know which way this.
Speaker 1 (00:10):
Is gonna go. We spend the wheel wherever it lands.
Speaker 3 (00:14):
Sky has Guys, Wheel of Food.
Speaker 1 (00:21):
You know, maybe if you had a better attitude, oh
about the problem, maybe you would enjoy these things a
little bit more.
Speaker 4 (00:28):
You were saying at six am that your husband needs
a better attitude. I would love a better attitude from
you at seven am on Fridays.
Speaker 5 (00:34):
Excuse me.
Speaker 2 (00:35):
I have a great attitude until people start abusing and
harassing me.
Speaker 1 (00:40):
You're abusing, Yes.
Speaker 5 (00:42):
You're abusing my taste buds is what you're doing.
Speaker 1 (00:44):
And I don't appreciate certain normal things you're eating to.
Speaker 2 (00:47):
You, not to me, Like I'm sure if we go
to some random country they'll be like, oh, this eyeball
is normal to us.
Speaker 3 (00:53):
We're not feeding you eyeballs.
Speaker 1 (00:55):
Well that's the point. What did you have last week
or two weeks ago?
Speaker 6 (00:59):
Oh there was pot pie, chicken.
Speaker 1 (01:05):
Pop like chicken pop American.
Speaker 4 (01:08):
Yea chicken chicken salad sandwich, egg it was eggs, egg soad, sandwich,
a chicken salad.
Speaker 1 (01:14):
To we did do a chicken salad too.
Speaker 3 (01:17):
Yes, it was like with the one with nuts in it.
Speaker 4 (01:19):
Okay, yeah, and I remember it should just be mayo
and chicken.
Speaker 1 (01:24):
Yeah, that's right, one with a weird spice. All right,
here we go. We're gonna spin a wheel. Whatever food
it lands on, that is what Sky is going to
be eating this morning. So go ahead and spin it.
Okay again whenever it lands on something again, these are
(01:45):
these are sort of normal dishes, you know. And and
I just don't know where Sky lands on this. I
don't know, like she's never really brought this up before.
I've never seen her order it, But I just don't
know if she will like this or not. Now we
do remember there was a time in her life when
she claimed to be what was it, ninety percent vegan?
(02:07):
Is being right vegetarian, But then you rarely weren't, well, no,
you need meat still, I would claim to be sent
I was ninety percent of the time you were eating vegetarian.
Speaker 2 (02:19):
Yes, and ten percent of the time I wasn't eating
vegetarian or sober or can't just like of the time
be sober?
Speaker 1 (02:25):
Sober? Yeah, that's that's not sober, not vegetarians.
Speaker 2 (02:30):
That doesn't work you can't claim to be vegetarian if
you're eating meat. I said I was ninety percent.
Speaker 1 (02:34):
But again, you don't understand you are you aren't.
Speaker 5 (02:36):
You don't understand how percentage.
Speaker 1 (02:38):
So here we go, Sky, you will be eating a
Portabello mushroom burger. Oh this is not happy?
Speaker 3 (02:47):
You like?
Speaker 1 (02:47):
Face is not happy?
Speaker 3 (02:49):
She likes.
Speaker 4 (02:50):
I know, I don't, I don't. You're not a Portobello
mushroom fan with Sky on this one.
Speaker 1 (02:55):
No thanks.
Speaker 4 (02:56):
But if you're if you're ninety percent vegetarian, you're right
a staple. But I hate people say it's just it's
just like a burger.
Speaker 1 (03:01):
No, get out, that's that. That will never be the case.
Speaker 4 (03:04):
I mean, come on, So I'm shocked she's having this
reaction because reactions.
Speaker 1 (03:11):
You like mushrooms, right.
Speaker 3 (03:12):
I do like.
Speaker 5 (03:15):
A Portabllo A little big. It's a little big.
Speaker 1 (03:21):
Just does you don't put the whole thing? Does she could?
Speaker 5 (03:26):
It's a little aggressive, normal mushroom size of her head.
Speaker 1 (03:29):
But absolutely she's got a button head.
Speaker 5 (03:31):
I don't have a button mushroom head.
Speaker 3 (03:33):
I do not have a head.
Speaker 2 (03:35):
It is cute stem, it is not actually normal size head. Okay,
so here, as soon as you said, Portobella mushroom burger.
I immediately am concerned about what's on it.
Speaker 5 (03:51):
I'm not concerned about the portobella.
Speaker 1 (03:53):
Itself, bella or bellow.
Speaker 5 (03:55):
I don't know what is it.
Speaker 3 (03:59):
I think it's portabello.
Speaker 5 (04:00):
I think it depends if it's a.
Speaker 1 (04:01):
Girl or a boy stem or no stack, So.
Speaker 2 (04:06):
That determines that whatever the mushroom, Okay, I'm not as
intimidated by that as I am at the potential of
a weird cheese, of a weird condiment, some sort of
sauce or a only these are my concerns right now.
Speaker 3 (04:21):
Thank you.
Speaker 1 (04:22):
Back to you.
Speaker 4 (04:23):
You mean the good parts, because you need to do that,
because it's a mushroom, right you got to dress it up.
Speaker 2 (04:30):
If I was making my own portobella burger, I did
confirm it. Okay, a bellow, it would have the mushroom.
It would have lettuce, onion, and avocado.
Speaker 1 (04:42):
That's it. What about the sauce.
Speaker 5 (04:45):
They don't need any sauce.
Speaker 1 (04:50):
It's on this portobello mushroom burger. Could be this could
be right up your alley. Oh well, all those things
you requested or on it? No avocado, but there is
a tomato that's the that's gonna be the tricky part.
There is a cheese like.
Speaker 5 (05:09):
Emily's like trying to take a bite right now. You
can have the lendo.
Speaker 3 (05:14):
It smells really good too, Yeah does it?
Speaker 5 (05:16):
Oh god, what kind of do we? Does anyone know
what that cheese is not?
Speaker 1 (05:23):
It's white, it's white cherry. So it's either mozzarella or
maybe a Swiss.
Speaker 3 (05:29):
It could be about money jack there you go.
Speaker 5 (05:31):
It could be a jack.
Speaker 1 (05:31):
There you go.
Speaker 5 (05:32):
Which is Uh, you're.
Speaker 1 (05:35):
More concerned about the cheese than you are about that
big fat tomato.
Speaker 3 (05:38):
It's a good slice tomato.
Speaker 2 (05:39):
Yeah, the tomato is upsetting, but like I already know
what it is, and I know I'm offended by it.
The cheese is like a mystery mind meld.
Speaker 1 (05:48):
You know, No, I don't know. I don't know what
you're talking.
Speaker 5 (05:50):
Is there a sauce?
Speaker 3 (05:51):
It looks like there's some sauce on top of that
tomato or spread a spread? Yeah, sort of what you doing?
Speaker 1 (05:58):
Don't dissect it? Stop.
Speaker 5 (06:00):
I wanted to see what the sauce was.
Speaker 1 (06:02):
A Thousand Islands mayo.
Speaker 2 (06:03):
Think it's like the color kind of mayo could be
some sort of a ah.
Speaker 1 (06:07):
Now you're talking. Now you're talking, you're naughty.
Speaker 5 (06:10):
Yeah, baughty sandwich is Emily so happy.
Speaker 3 (06:15):
I've ordered portobello bush god.
Speaker 1 (06:19):
All right, Sky, So have you ever eaten a portobello burger?
Speaker 5 (06:25):
I don't know if you know.
Speaker 2 (06:25):
At one point I was ninety percent about that. Yes, yes,
I've never done in steak solo or that like weird
cauliflower steak and like who are we kidding here?
Speaker 1 (06:37):
But on the burger, yes, but on the you've gotten
this before.
Speaker 5 (06:40):
Yes, I will not this, but.
Speaker 1 (06:41):
Just without the So if that didn't have the tomato
on it or the sauce again, what makes it delicious? Okay?
Speaker 3 (06:48):
I forget. Do you like Mayo?
Speaker 1 (06:50):
No at all.
Speaker 5 (06:51):
I don't hate Mayo. I just will always pass on Mao.
Speaker 1 (06:55):
You have all a true idiot, because you have a.
Speaker 5 (06:58):
True idiot at not the.
Speaker 1 (07:00):
Same thank you, They both the same thing. You can
be more wrong? All right, Sky, pick up the Portobello
mushroom burgert half for you. So this is person This
is easy.
Speaker 2 (07:11):
But there's so much tomato everywhere. There's nowhere to avoid
the tomato. Okay, Emily, I mean I have eyeballs, I
know I know.
Speaker 3 (07:20):
How to eat.
Speaker 1 (07:21):
All right, go ahead, and dig into a Portobello mushroom burger.
Oh look at that.
Speaker 2 (07:27):
I mean, there's that's like did you find some weird
freaky tomato, like the biggest tomato ever made?
Speaker 4 (07:33):
Apparently there's a like tomato issue right now with like
salmonella on tomatoes. But now, why you just be careful?
Why are you saying that it's like ten states? Have
you seen this?
Speaker 1 (07:41):
No? Yeah, why would you tell me about maybe twelve states?
I'm not.
Speaker 5 (07:45):
I'm already like nau just thinking of this cheese and
this tomato.
Speaker 1 (07:49):
And this weird as yesterday went virals, I did hear
about that? Thank you great?
Speaker 3 (07:54):
I thought that tomato has been washed.
Speaker 6 (07:55):
It's fine, you bet, you bet, I'm sure it has
all right, digging kid, I don't want to here we go,
Sky's eating a Portabello mushroom burger.
Speaker 1 (08:07):
Okay, well what did you just do?
Speaker 6 (08:12):
It?
Speaker 1 (08:12):
All round my arm?
Speaker 5 (08:13):
Okay, look look it down my arm?
Speaker 1 (08:17):
Did you juice down? Could you stop saying it's juice
down your arm?
Speaker 2 (08:22):
I don't that squeezed out have moisture?
Speaker 3 (08:26):
But why didn't you just continue your bit and then
put it down?
Speaker 1 (08:28):
What a psychotic?
Speaker 4 (08:30):
It was literally flowing down my arm like it was
coming alive.
Speaker 2 (08:34):
No, I feel like leading me and I was gonna
smell like it all day sky.
Speaker 1 (08:39):
That was crazy. That was a crazy thing to do.
Speaker 3 (08:42):
That's one of the wildest moments.
Speaker 1 (08:44):
Yeah, tomatoes have juice.
Speaker 5 (08:47):
No, I think it's the mushroom mushroomore tomato like literally, like.
Speaker 1 (08:51):
Now it's just hanging off there ju arm. Okay, well,
well don't have it. Okay, Oh my, like a child eating.
I've never seen a human eat like.
Speaker 5 (09:07):
Okay, I think I found the angle.
Speaker 1 (09:08):
Okay, and that too. Yeah, yeah, that was a pretty
that was a pretty baby bite.
Speaker 3 (09:16):
How it is.
Speaker 1 (09:18):
Plate?
Speaker 5 (09:18):
I am you have to have an up angle, bro,
or it's gonna juice.
Speaker 2 (09:27):
Down.
Speaker 3 (09:28):
There's onion there, like onion, like onion, like the onion.
Speaker 1 (09:33):
Oh no, what is wrong with your face? What do
you what is wrong? What do you taste that you
don't like? Okay? Obviously the tomato? Is it just the tomato?
Just a tomato? Okay?
Speaker 3 (09:45):
Is the cheese good? You taste the cheese?
Speaker 1 (09:49):
You don't like the cheese sauce? I don't know. You
don't even know what you're doing. Okay, do this? Can
you shoot case? Swallow that? Why is it taking you
so long.
Speaker 5 (10:00):
So well, it made me take the biggest bite ever.
Speaker 1 (10:02):
Okay, that wasn't the biggest fight ever. Can you do this?
Can you do this? Take the tomato off and take
a bite of it, because I just want I'm dying
to understand what you don't like it? Well, there's a
part right there on the on the other side. Don't
even if you don't even want the top one, just
just just eat the bottom. I just want to see
if that is good to you?
Speaker 5 (10:23):
What the onion slipper?
Speaker 1 (10:25):
Back on here?
Speaker 2 (10:25):
Okay?
Speaker 5 (10:26):
And then again I got to get the up angle.
Speaker 1 (10:28):
Oh my god, who eats like that? What human eats
like that? Okay? Now, now where are you at better?
That's fine. It was just the tomato because.
Speaker 5 (10:43):
The tomato bottom half is fine.
Speaker 1 (10:45):
Wow, that was stunning.
Speaker 5 (10:47):
All right, that's fine. I got problem with that one.
Speaker 1 (10:49):
Okay, that was that was one of the more annoying ones.
Speaker 3 (10:52):
To Washoe, wash your shirt. It's a little bit rushroom juice.
Speaker 1 (10:57):
I don't think I think it was the tomato.
Come on down.
Speaker 2 (00:02):
It's time for Skies Wheel of Food. Guys.
Speaker 1 (00:06):
We love food like.
Speaker 2 (00:08):
Nervous, flash, excited. I don't know which way this.
Speaker 1 (00:10):
Is gonna go. We spend the wheel wherever it lands.
Speaker 3 (00:14):
Sky has Guys, Wheel of Food.
Speaker 1 (00:21):
You know, maybe if you had a better attitude, oh
about the problem, maybe you would enjoy these things a
little bit more.
Speaker 4 (00:28):
You were saying at six am that your husband needs
a better attitude. I would love a better attitude from
you at seven am on Fridays.
Speaker 5 (00:34):
Excuse me.
Speaker 2 (00:35):
I have a great attitude until people start abusing and
harassing me.
Speaker 1 (00:40):
You're abusing, Yes.
Speaker 5 (00:42):
You're abusing my taste buds is what you're doing.
Speaker 1 (00:44):
And I don't appreciate certain normal things you're eating to.
Speaker 2 (00:47):
You, not to me, Like I'm sure if we go
to some random country they'll be like, oh, this eyeball
is normal to us.
Speaker 3 (00:53):
We're not feeding you eyeballs.
Speaker 1 (00:55):
Well that's the point. What did you have last week
or two weeks ago?
Speaker 6 (00:59):
Oh there was pot pie, chicken.
Speaker 1 (01:05):
Pop like chicken pop American.
Speaker 4 (01:08):
Yea chicken chicken salad sandwich, egg it was eggs, egg soad, sandwich,
a chicken salad.
Speaker 1 (01:14):
To we did do a chicken salad too.
Speaker 3 (01:17):
Yes, it was like with the one with nuts in it.
Speaker 4 (01:19):
Okay, yeah, and I remember it should just be mayo
and chicken.
Speaker 1 (01:24):
Yeah, that's right, one with a weird spice. All right,
here we go. We're gonna spin a wheel. Whatever food
it lands on, that is what Sky is going to
be eating this morning. So go ahead and spin it.
Okay again whenever it lands on something again, these are
(01:45):
these are sort of normal dishes, you know. And and
I just don't know where Sky lands on this. I
don't know, like she's never really brought this up before.
I've never seen her order it, But I just don't
know if she will like this or not. Now we
do remember there was a time in her life when
she claimed to be what was it, ninety percent vegan?
(02:07):
Is being right vegetarian, But then you rarely weren't, well, no,
you need meat still, I would claim to be sent
I was ninety percent of the time you were eating vegetarian.
Speaker 2 (02:19):
Yes, and ten percent of the time I wasn't eating
vegetarian or sober or can't just like of the time
be sober?
Speaker 1 (02:25):
Sober? Yeah, that's that's not sober, not vegetarians.
Speaker 2 (02:30):
That doesn't work you can't claim to be vegetarian if
you're eating meat. I said I was ninety percent.
Speaker 1 (02:34):
But again, you don't understand you are you aren't.
Speaker 5 (02:36):
You don't understand how percentage.
Speaker 1 (02:38):
So here we go, Sky, you will be eating a
Portabello mushroom burger. Oh this is not happy?
Speaker 3 (02:47):
You like?
Speaker 1 (02:47):
Face is not happy?
Speaker 3 (02:49):
She likes.
Speaker 4 (02:50):
I know, I don't, I don't. You're not a Portobello
mushroom fan with Sky on this one.
Speaker 1 (02:55):
No thanks.
Speaker 4 (02:56):
But if you're if you're ninety percent vegetarian, you're right
a staple. But I hate people say it's just it's
just like a burger.
Speaker 1 (03:01):
No, get out, that's that. That will never be the case.
Speaker 4 (03:04):
I mean, come on, So I'm shocked she's having this
reaction because reactions.
Speaker 1 (03:11):
You like mushrooms, right.
Speaker 3 (03:12):
I do like.
Speaker 5 (03:15):
A Portabllo A little big. It's a little big.
Speaker 1 (03:21):
Just does you don't put the whole thing? Does she could?
Speaker 5 (03:26):
It's a little aggressive, normal mushroom size of her head.
Speaker 1 (03:29):
But absolutely she's got a button head.
Speaker 5 (03:31):
I don't have a button mushroom head.
Speaker 3 (03:33):
I do not have a head.
Speaker 2 (03:35):
It is cute stem, it is not actually normal size head. Okay,
so here, as soon as you said, Portobella mushroom burger.
I immediately am concerned about what's on it.
Speaker 5 (03:51):
I'm not concerned about the portobella.
Speaker 1 (03:53):
Itself, bella or bellow.
Speaker 5 (03:55):
I don't know what is it.
Speaker 3 (03:59):
I think it's portabello.
Speaker 5 (04:00):
I think it depends if it's a.
Speaker 1 (04:01):
Girl or a boy stem or no stack, So.
Speaker 2 (04:06):
That determines that whatever the mushroom, Okay, I'm not as
intimidated by that as I am at the potential of
a weird cheese, of a weird condiment, some sort of
sauce or a only these are my concerns right now.
Speaker 3 (04:21):
Thank you.
Speaker 1 (04:22):
Back to you.
Speaker 4 (04:23):
You mean the good parts, because you need to do that,
because it's a mushroom, right you got to dress it up.
Speaker 2 (04:30):
If I was making my own portobella burger, I did
confirm it. Okay, a bellow, it would have the mushroom.
It would have lettuce, onion, and avocado.
Speaker 1 (04:42):
That's it. What about the sauce.
Speaker 5 (04:45):
They don't need any sauce.
Speaker 1 (04:50):
It's on this portobello mushroom burger. Could be this could
be right up your alley. Oh well, all those things
you requested or on it? No avocado, but there is
a tomato that's the that's gonna be the tricky part.
There is a cheese like.
Speaker 5 (05:09):
Emily's like trying to take a bite right now. You
can have the lendo.
Speaker 3 (05:14):
It smells really good too, Yeah does it?
Speaker 5 (05:16):
Oh god, what kind of do we? Does anyone know
what that cheese is not?
Speaker 1 (05:23):
It's white, it's white cherry. So it's either mozzarella or
maybe a Swiss.
Speaker 3 (05:29):
It could be about money jack there you go.
Speaker 5 (05:31):
It could be a jack.
Speaker 1 (05:31):
There you go.
Speaker 5 (05:32):
Which is Uh, you're.
Speaker 1 (05:35):
More concerned about the cheese than you are about that
big fat tomato.
Speaker 3 (05:38):
It's a good slice tomato.
Speaker 2 (05:39):
Yeah, the tomato is upsetting, but like I already know
what it is, and I know I'm offended by it.
The cheese is like a mystery mind meld.
Speaker 1 (05:48):
You know, No, I don't know. I don't know what
you're talking.
Speaker 5 (05:50):
Is there a sauce?
Speaker 3 (05:51):
It looks like there's some sauce on top of that
tomato or spread a spread? Yeah, sort of what you doing?
Speaker 1 (05:58):
Don't dissect it? Stop.
Speaker 5 (06:00):
I wanted to see what the sauce was.
Speaker 1 (06:02):
A Thousand Islands mayo.
Speaker 2 (06:03):
Think it's like the color kind of mayo could be
some sort of a ah.
Speaker 1 (06:07):
Now you're talking. Now you're talking, you're naughty.
Speaker 5 (06:10):
Yeah, baughty sandwich is Emily so happy.
Speaker 3 (06:15):
I've ordered portobello bush god.
Speaker 1 (06:19):
All right, Sky, So have you ever eaten a portobello burger?
Speaker 5 (06:25):
I don't know if you know.
Speaker 2 (06:25):
At one point I was ninety percent about that. Yes, yes,
I've never done in steak solo or that like weird
cauliflower steak and like who are we kidding here?
Speaker 1 (06:37):
But on the burger, yes, but on the you've gotten
this before.
Speaker 5 (06:40):
Yes, I will not this, but.
Speaker 1 (06:41):
Just without the So if that didn't have the tomato
on it or the sauce again, what makes it delicious? Okay?
Speaker 3 (06:48):
I forget. Do you like Mayo?
Speaker 1 (06:50):
No at all.
Speaker 5 (06:51):
I don't hate Mayo. I just will always pass on Mao.
Speaker 1 (06:55):
You have all a true idiot, because you have a.
Speaker 5 (06:58):
True idiot at not the.
Speaker 1 (07:00):
Same thank you, They both the same thing. You can
be more wrong? All right, Sky, pick up the Portobello
mushroom burgert half for you. So this is person This
is easy.
Speaker 2 (07:11):
But there's so much tomato everywhere. There's nowhere to avoid
the tomato. Okay, Emily, I mean I have eyeballs, I
know I know.
Speaker 3 (07:20):
How to eat.
Speaker 1 (07:21):
All right, go ahead, and dig into a Portobello mushroom burger.
Oh look at that.
Speaker 2 (07:27):
I mean, there's that's like did you find some weird
freaky tomato, like the biggest tomato ever made?
Speaker 4 (07:33):
Apparently there's a like tomato issue right now with like
salmonella on tomatoes. But now, why you just be careful?
Why are you saying that it's like ten states? Have
you seen this?
Speaker 1 (07:41):
No? Yeah, why would you tell me about maybe twelve states?
I'm not.
Speaker 5 (07:45):
I'm already like nau just thinking of this cheese and
this tomato.
Speaker 1 (07:49):
And this weird as yesterday went virals, I did hear
about that? Thank you great?
Speaker 3 (07:54):
I thought that tomato has been washed.
Speaker 6 (07:55):
It's fine, you bet, you bet, I'm sure it has
all right, digging kid, I don't want to here we go,
Sky's eating a Portabello mushroom burger.
Speaker 1 (08:07):
Okay, well what did you just do?
Speaker 6 (08:12):
It?
Speaker 1 (08:12):
All round my arm?
Speaker 5 (08:13):
Okay, look look it down my arm?
Speaker 1 (08:17):
Did you juice down? Could you stop saying it's juice
down your arm?
Speaker 2 (08:22):
I don't that squeezed out have moisture?
Speaker 3 (08:26):
But why didn't you just continue your bit and then
put it down?
Speaker 1 (08:28):
What a psychotic?
Speaker 4 (08:30):
It was literally flowing down my arm like it was
coming alive.
Speaker 2 (08:34):
No, I feel like leading me and I was gonna
smell like it all day sky.
Speaker 1 (08:39):
That was crazy. That was a crazy thing to do.
Speaker 3 (08:42):
That's one of the wildest moments.
Speaker 1 (08:44):
Yeah, tomatoes have juice.
Speaker 5 (08:47):
No, I think it's the mushroom mushroomore tomato like literally, like.
Speaker 1 (08:51):
Now it's just hanging off there ju arm. Okay, well,
well don't have it. Okay, Oh my, like a child eating.
I've never seen a human eat like.
Speaker 5 (09:07):
Okay, I think I found the angle.
Speaker 1 (09:08):
Okay, and that too. Yeah, yeah, that was a pretty
that was a pretty baby bite.
Speaker 3 (09:16):
How it is.
Speaker 1 (09:18):
Plate?
Speaker 5 (09:18):
I am you have to have an up angle, bro,
or it's gonna juice.
Speaker 2 (09:27):
Down.
Speaker 3 (09:28):
There's onion there, like onion, like onion, like the onion.
Speaker 1 (09:33):
Oh no, what is wrong with your face? What do
you what is wrong? What do you taste that you
don't like? Okay? Obviously the tomato? Is it just the tomato?
Just a tomato? Okay?
Speaker 3 (09:45):
Is the cheese good? You taste the cheese?
Speaker 1 (09:49):
You don't like the cheese sauce? I don't know. You
don't even know what you're doing. Okay, do this? Can
you shoot case? Swallow that? Why is it taking you
so long.
Speaker 5 (10:00):
So well, it made me take the biggest bite ever.
Speaker 1 (10:02):
Okay, that wasn't the biggest fight ever. Can you do this?
Can you do this? Take the tomato off and take
a bite of it, because I just want I'm dying
to understand what you don't like it? Well, there's a
part right there on the on the other side. Don't
even if you don't even want the top one, just
just just eat the bottom. I just want to see
if that is good to you?
Speaker 5 (10:23):
What the onion slipper?
Speaker 1 (10:25):
Back on here?
Speaker 2 (10:25):
Okay?
Speaker 5 (10:26):
And then again I got to get the up angle.
Speaker 1 (10:28):
Oh my god, who eats like that? What human eats
like that? Okay? Now, now where are you at better?
That's fine. It was just the tomato because.
Speaker 5 (10:43):
The tomato bottom half is fine.
Speaker 1 (10:45):
Wow, that was stunning.
Speaker 5 (10:47):
All right, that's fine. I got problem with that one.
Speaker 1 (10:49):
Okay, that was that was one of the more annoying ones.
Speaker 3 (10:52):
To Washoe, wash your shirt. It's a little bit rushroom juice.
Speaker 1 (10:57):
I don't think I think it was the tomato.
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